Pastalaya is a fun twist on jambalaya. It is made with pasta instead of rice. The dish is rich, smoky, and full of flavor. Stalekracker, a famous Cajun cook, made this dish very popular.
This Pastalaya Stalekracker Recipe is simple and hearty. It has sausage, chicken, and tasty Cajun spices.
The pasta soaks up all the smoky flavors. It is a one-pot meal, perfect for family dinners. Let’s learn how to make Pastalaya Stalekracker Recipe step by step.
Why You’ll Love This Pastalaya Stalekracker Recipe
This dish is bold, filling, and full of flavor. It mixes pasta and Cajun spices for a unique taste. You don’t need fancy tools, just one big pot. It is easy to cook and great for parties.
Recipe Card info
- Recipe Name: Pastalaya Stalekracker Recipe
- Cuisine: Cajun / Southern
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Serving Size: 6–8 servings
- Course: Appetizer
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring spoons and cups
- Strainer
Ingredients You Need for Pastalaya Stalekracker Recipe
- Smoked sausage – 1 pound, sliced
- Chicken thighs – 1 pound, cut in chunks
- Onion – 1 large, chopped
- Bell peppers – 2, chopped
- Celery – 2 stalks, chopped
- Garlic – 4 cloves, minced
- Cajun seasoning – 3 tablespoons
- Chicken broth – 6 cups
- Pasta (penne or rigatoni) – 1 pound
- Olive oil – 2 tablespoons
- Green onions – for garnish
- Salt – to taste
- Black pepper – to taste
Step-by-Step Guide
1. Cook Sausage
Heat oil in big pot. Brown sliced sausage.
2. Add Chicken
Add chicken chunks. Cook until golden brown.
3. Add Veggies
Stir in onion, peppers, celery, and garlic. Cook soft.
4. Season Well
Add Cajun seasoning, salt, and pepper. Stir to coat.
5. Pour Broth
Add chicken broth and bring to boil.
6. Add Pasta
Put pasta in boiling broth. Stir often.
7. Cook Together
Let pasta cook until tender and broth thick.
8. Finish and Serve
Top with green onions. Serve hot and enjoy.
Tips to Make the Best Pastalaya Stalekracker Recipe
- Use smoked sausage for bold Cajun taste.
- Stir pasta often so it doesn’t stick.
- Don’t overcook pasta; keep it firm.
- Add shrimp for seafood twist.
- Serve with hot sauce for extra kick.
Serving Suggestions
Pastalaya tastes best with garlic bread on the side. You can serve it with salad for balance. Add extra green onions on top before serving. It is also great for large gatherings or potlucks.
Storage and Reheating Tips
- Store leftovers in fridge for 3 days.
- Keep in airtight container.
- Reheat in pan with little broth.
- Microwave with splash of water if needed.
- Do not freeze; pasta gets mushy.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 450 |
| Carbs | 45 g |
| Protein | 28 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sodium | 800 mg |
Health Benefits
This dish is full of protein from chicken and sausage. Vegetables give vitamins and fiber. Pasta gives energy and keeps you full. It is a hearty one-pot meal for busy days.
Pastalaya Stalekracker Recipe
Ingredients
- Smoked sausage – 1 pound sliced
- Chicken thighs – 1 pound cut in chunks
- Onion – 1 large chopped
- Bell peppers – 2 chopped
- Celery – 2 stalks chopped
- Garlic – 4 cloves minced
- Cajun seasoning – 3 tablespoons
- Chicken broth – 6 cups
- Pasta penne or rigatoni – 1 pound
- Olive oil – 2 tablespoons
- Green onions – for garnish
- Salt – to taste
- Black pepper – to taste
Instructions
Cook Sausage
- Heat oil in big pot. Brown sliced sausage.
Add Chicken
- Add chicken chunks. Cook until golden brown.
Add Veggies
- Stir in onion, peppers, celery, and garlic. Cook soft.
Season Well
- Add Cajun seasoning, salt, and pepper. Stir to coat.
Pour Broth
- Add chicken broth and bring to boil.
Add Pasta
- Put pasta in boiling broth. Stir often.
Cook Together
- Let pasta cook until tender and broth thick.
Finish and Serve
- Top with green onions. Serve hot and enjoy.
Notes
- Use smoked sausage for bold Cajun taste.
- Stir pasta often so it doesn’t stick.
- Don’t overcook pasta; keep it firm.
- Add shrimp for seafood twist.
- Serve with hot sauce for extra kick.
FAQs about Pastalaya Stalekracker Recipe
Q1: How to make Pastalaya Stalekracker Recipe?
Brown sausage, cook chicken, add veggies, broth, and pasta.
Q2: Can I use other pasta types?
Yes, penne, rigatoni, or rotini all work.
Q3: Can I add seafood?
Yes, shrimp or crawfish make it tasty.
Q4: How to make it spicier?
Add hot sauce or more Cajun seasoning.
Q5: Can I cook this ahead?
Yes, but pasta tastes best fresh cooked.
Final Thoughts!
The Pastalaya Stalekracker Recipe is bold, filling, and fun. It brings the taste of Cajun cooking into one pot.
Pasta makes it easy and hearty. Great for family meals or parties. Try this recipe today and enjoy a true Cajun flavor twist.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!