Pastalaya Stalekracker Recipe
This Pastalaya Stalekracker Recipe is simple and hearty. It has sausage, chicken, and tasty Cajun spices.
Ingredients
- Smoked sausage – 1 pound sliced
- Chicken thighs – 1 pound cut in chunks
- Onion – 1 large chopped
- Bell peppers – 2 chopped
- Celery – 2 stalks chopped
- Garlic – 4 cloves minced
- Cajun seasoning – 3 tablespoons
- Chicken broth – 6 cups
- Pasta penne or rigatoni – 1 pound
- Olive oil – 2 tablespoons
- Green onions – for garnish
- Salt – to taste
- Black pepper – to taste
Instructions
Cook Sausage
- Heat oil in big pot. Brown sliced sausage.
Add Chicken
- Add chicken chunks. Cook until golden brown.
Add Veggies
- Stir in onion, peppers, celery, and garlic. Cook soft.
Season Well
- Add Cajun seasoning, salt, and pepper. Stir to coat.
Pour Broth
- Add chicken broth and bring to boil.
Add Pasta
- Put pasta in boiling broth. Stir often.
Cook Together
- Let pasta cook until tender and broth thick.
Finish and Serve
- Top with green onions. Serve hot and enjoy.
Notes
- Use smoked sausage for bold Cajun taste.
- Stir pasta often so it doesn’t stick.
- Don’t overcook pasta; keep it firm.
- Add shrimp for seafood twist.
- Serve with hot sauce for extra kick.