Martha Stewart Lasagna Recipe is a classic, comforting dish loved by many families. It combines layers of tender pasta, rich meat sauce, creamy ricotta and melted cheese.
This recipe is perfect for dinners, gatherings or special occasions. Learning how to make Martha Stewart Lasagna is easy, even for beginners.
With simple ingredients and clear instructions, you can create a hearty, flavorful lasagna that everyone will enjoy. The combination of sauces, cheese and perfectly cooked noodles makes this recipe a true crowd-pleaser.
My Experience With This Recipe
I first tried Martha Stewart Lasagna Recipe for a family dinner. I wanted something filling and delicious. The aroma while baking was amazing.
The layers came together beautifully, with the cheese melted perfectly. Every bite had a balance of pasta, meat and creamy ricotta.
My family loved it and asked me to make it again. I appreciate how straightforward the recipe is, making it easy to prepare without stress.
Recipe Card info
- Recipe Name: Martha Stewart Lasagna
- Servings: 8
- Prep Time: 30 mins
- Cook Time: 1 hour
- Total Time: 1 hour 30 mins
- Course: Main Course
- Cuisine: Italian / American
- Calories: 450 kcal per serving
Equipment List
- Large skillet
- Medium saucepan
- Mixing bowls
- Measuring cups and spoons
- Wooden spoon or spatula
- Knife
- Cutting board
- 9×13 inch baking dish
- Aluminum foil
Ingredients You Need for Martha Stewart Lasagna
- Lasagna noodles – 12 pieces
- Ground beef – 1 pound
- Italian sausage – 1 pound (casings removed)
- Onion – 1 medium (chopped)
- Garlic – 3 cloves (minced)
- Crushed tomatoes – 28 oz can
- Tomato paste – 6 oz can
- Tomato sauce – 15 oz can
- Fresh basil – 2 tablespoons (chopped)
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Ricotta cheese – 2 cups
- Egg – 1 large
- Mozzarella cheese – 4 cups (shredded)
- Parmesan cheese – 1 cup (grated)
- Olive oil – 1 tablespoon
Step-by-Step Guide
1. Cook the Meat
Heat olive oil in a large skillet. Add ground beef, sausage, onion and garlic. Cook until browned. Drain excess fat. Stir frequently for even cooking.
2. Prepare the Sauce
Add crushed tomatoes, tomato paste, tomato sauce, basil, salt and pepper to the meat. Simmer on low heat for 20 minutes. Stir occasionally to blend flavors.
The depth of a slowly simmered tomato base is what separates a good lasagna from a great one — the same principle behind building a proper Italian tomato sauce from scratch that you can keep in your repertoire for pasta dishes of all kinds.
3. Cook the Lasagna Noodles
Boil lasagna noodles in salted water until al dente. Drain and lay flat on a baking sheet. Prevent noodles from sticking by drizzling a small amount of oil.
4. Mix the Ricotta Filling
In a mixing bowl, combine ricotta cheese, egg and half of the Parmesan cheese. Stir until smooth. This creates a creamy layer for the lasagna.
5. Assemble the Lasagna
Spread a thin layer of meat sauce on the bottom of the baking dish. Layer noodles, ricotta mixture, meat sauce and mozzarella cheese. Repeat layers, finishing with meat sauce and mozzarella.
6. Top the Lasagna
Sprinkle remaining Parmesan cheese on top. Cover with aluminum foil. This keeps the lasagna moist while baking.
7. Bake the Lasagna
Preheat oven to 375°F (190°C). Bake covered for 25 minutes, then uncover and bake for 25 more minutes. Cheese should be melted and golden.
8. Let it Rest
Remove lasagna from oven. Let it rest 10–15 minutes before slicing. This helps layers set and makes serving easier.
9. Serve and Enjoy
Cut into squares and serve hot. Pair with a fresh salad or garlic bread for a complete meal. Enjoy the rich, cheesy flavors.
Tips to Make the Best Martha Stewart Lasagna
- Use fresh herbs for better flavor
- Do not overcook noodles
- Let the lasagna rest before slicing
- Use whole-milk cheeses for creaminess
- Simmer the sauce slowly to enhance taste
Common Mistakes to Avoid
- Overcooking noodles
- Not draining fat from meat
- Skipping resting time before slicing
- Using too little sauce
- Layering unevenly, causing a messy bake
Serving Suggestions
Serve Martha Stewart Lasagna with a crisp Caesar salad or garlic bread. Pair with a glass of red wine for an authentic Italian experience. It also tastes great with roasted vegetables on the side.
If you enjoy bold Italian-American flavors, you might also love this slow-simmered rolled beef dish that shares the same rich tomato sauce soul as this lasagna — great for when you want to bring something showstopping to the dinner table.
Variations You Can Try
- Vegetarian lasagna using spinach and mushrooms
- Substitute ground turkey for beef for a lighter version
- Add roasted red peppers or zucchini for extra flavor
- Use béchamel sauce instead of ricotta for a creamy texture
- Layer with pesto for a fresh twist
Storage and Reheating Tips
Store leftover lasagna in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) covered with foil until heated through. Freezing is possible for up to 2 months; thaw in the fridge overnight before baking.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 35 g |
| Protein | 28 g |
| Fat | 22 g |
| Fiber | 4 g |
Health Benefits
Martha Stewart Lasagna provides protein from meat and cheese, vitamins from tomato sauce and herbs and calcium from cheese. Using lean meats and fresh vegetables can make it a nutritious, satisfying meal.
Martha Stewart Lasagna Recipe
Ingredients
- Lasagna noodles – 12 pieces
- Ground beef – 1 pound
- Italian sausage – 1 pound casings removed
- Onion – 1 medium chopped
- Garlic – 3 cloves minced
- Crushed tomatoes – 28 oz can
- Tomato paste – 6 oz can
- Tomato sauce – 15 oz can
- Fresh basil – 2 tablespoons chopped
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Ricotta cheese – 2 cups
- Egg – 1 large
- Mozzarella cheese – 4 cups shredded
- Parmesan cheese – 1 cup grated
- Olive oil – 1 tablespoon
Instructions
Cook the Meat
- Heat olive oil in a large skillet. Add ground beef, sausage, onion and garlic. Cook until browned. Drain excess fat. Stir frequently for even cooking.
Prepare the Sauce
- Add crushed tomatoes, tomato paste, tomato sauce, basil, salt and pepper to the meat. Simmer on low heat for 20 minutes. Stir occasionally to blend flavors.
Cook the Lasagna Noodles
- Boil lasagna noodles in salted water until al dente. Drain and lay flat on a baking sheet. Prevent noodles from sticking by drizzling a small amount of oil.
Mix the Ricotta Filling
- In a mixing bowl, combine ricotta cheese, egg and half of the Parmesan cheese. Stir until smooth. This creates a creamy layer for the lasagna.
Assemble the Lasagna
- Spread a thin layer of meat sauce on the bottom of the baking dish. Layer noodles, ricotta mixture, meat sauce and mozzarella cheese. Repeat layers, finishing with meat sauce and mozzarella.
Top the Lasagna
- Sprinkle remaining Parmesan cheese on top. Cover with aluminum foil. This keeps the lasagna moist while baking.
Bake the Lasagna
- Preheat oven to 375°F (190°C). Bake covered for 25 minutes, then uncover and bake for 25 more minutes. Cheese should be melted and golden.
Let it Rest
- Remove lasagna from oven. Let it rest 10–15 minutes before slicing. This helps layers set and makes serving easier.
Serve and Enjoy
- Cut into squares and serve hot. Pair with a fresh salad or garlic bread for a complete meal. Enjoy the rich, cheesy flavors.
Notes
- Use fresh herbs for better flavor
- Do not overcook noodles
- Let the lasagna rest before slicing
- Use whole-milk cheeses for creaminess
- Simmer the sauce slowly to enhance taste
FAQs about Martha Stewart Lasagna Recipe
1. How to make Martha Stewart Lasagna perfectly layered?
Use even layers of noodles, cheese and sauce. Spread each layer carefully. Let it rest before cutting for clean slices.
2. Can I make this lasagna ahead of time?
Yes, assemble it the night before. Store covered in the fridge. Bake the next day for convenience and deeper flavor.
3. What are the best Ingredients for Martha Stewart Lasagna?
High-quality meat, fresh herbs and whole-milk cheeses make the best lasagna. Fresh ingredients improve both flavor and texture.
4. Can I freeze Martha Stewart Lasagna?
Yes, freeze fully assembled or baked lasagna. Wrap tightly in foil and freeze up to 2 months. Thaw in the fridge overnight before baking.
5. Can I make a vegetarian version?
Yes, use vegetables like spinach, zucchini, mushrooms and roasted peppers. Replace meat with additional ricotta or béchamel sauce.
Final Thoughts
Martha Stewart Lasagna Recipe is classic, hearty and comforting. It is perfect for family dinners and gatherings. Knowing how to make Martha Stewart Lasagna ensures you can serve a delicious, layered and cheesy meal.
Using quality ingredients for Martha Stewart Lasagna results in a flavorful, satisfying dish everyone will love.
And if you want to round out the meal with something sweet, Martha’s touch translates just as beautifully to dessert her bright, tangy bar cookies made with lemon curd make a wonderful light finish after such a rich main course. Try this recipe today to enjoy a rich and classic Italian-American meal.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!