The Kickin Crab Salad Recipe is fresh, creamy and full of taste. It has a nice mix of crab, mayo and spice. Every bite feels light but rich. It’s perfect for people who love seafood.
You can eat it as a main dish, in a sandwich, or as a side. This Kickin Crab Salad Recipe is very easy to make. You need only simple ingredients and a few minutes.
It’s great for lunch, picnics, or hot summer days. If you love creamy seafood salads, this one will be your favorite. Let’s see how to make Kickin Crab Salad at home.
Why You’ll Love This Kickin Crab Salad Recipe
You’ll love this salad because it’s simple and full of taste. The crab gives a sweet flavor and the mayo makes it creamy. The spice gives it a fun kick. It’s light but still very tasty.
You can make it in 15 minutes. No need for cooking or special tools. Just mix everything and chill. It’s a great choice for busy days or quick meals.
Recipe Card Info
- Recipe Name: Kickin Crab Salad
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Salad, Main Dish
- Cuisine: American
- Calories: 240 kcal per serving
Equipment List
- Mixing bowl
- Spoon or spatula
- Cutting board
- Knife
- Measuring cups and spoons
- Serving bowl
Ingredients You Need for Kickin Crab Salad
- 1 pound imitation crab meat (cut or shredded)
- ½ cup mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon hot sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon lemon juice
- ¼ cup chopped celery
- ¼ cup chopped red onion
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Guide
1. Prepare the Crab Meat
Cut the crab into small pieces. You can use real crab if you want. Put it in a large bowl.
2. Add the Creamy Base
Add mayo and sour cream to the crab. Mix well so all pieces are coated. This makes the salad creamy.
3. Add Seasoning
Add Old Bay, garlic powder, paprika, and lemon juice. Put in a few drops of hot sauce. Mix well so the flavors combine.
4. Add the Veggies
Add celery and onion. They give the salad a nice crunch.
5. Taste and Adjust
Taste the salad. Add salt, pepper, or more lemon juice if needed. Make it more or less spicy as you like.
6. Chill the Salad
Cover the bowl and keep it in the fridge for 30 minutes. This helps the flavors mix well.
7. Serve and Enjoy
Sprinkle parsley on top. Serve the salad cold for the best taste.
Tips to Make the Best Kickin Crab Salad
- Use fresh lemon juice for bright flavor.
- Add chopped jalapeño if you like it spicy.
- Use Greek yogurt instead of mayo for a lighter version.
- Chill the salad before serving.
- Mix gently so the crab doesn’t break apart.
Serving Suggestions
You can eat this salad in many ways:
- Serve it on lettuce for a light lunch.
- Use it in sandwiches or wraps.
- Spoon it over crackers for a snack.
- Mix it with pasta for a creamy seafood salad.
- Serve it with fruit or iced tea for summer meals.
Storage and Reheating Tips
- Keep the salad in a closed container in the fridge.
- It stays fresh for 2 to 3 days.
- Don’t freeze it, or it will lose texture.
- Stir before serving again.
- Always serve it cold, not warm.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 240 kcal |
| Protein | 12 g |
| Carbs | 8 g |
| Fat | 18 g |
| Fiber | 1 g |
| Sugar | 3 g |
Health Benefits
The Kickin Crab Salad Recipe is tasty and healthy. Crab meat has protein that helps make muscles strong. It’s low in fat and easy to digest.
Celery and onions add vitamins and fiber. Lemon juice gives vitamin C for better health. If you use light mayo or yogurt, it becomes even healthier. It’s a great choice for people who want a light and filling meal.
Kickin Crab Salad Recipe
Ingredients
- 1 pound imitation crab meat cut or shredded
- ½ cup mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon hot sauce
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon lemon juice
- ¼ cup chopped celery
- ¼ cup chopped red onion
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
Prepare the Crab Meat
- Cut the crab into small pieces. You can use real crab if you want. Put it in a large bowl.
Add the Creamy Base
- Add mayo and sour cream to the crab. Mix well so all pieces are coated. This makes the salad creamy.
Add Seasoning
- Add Old Bay, garlic powder, paprika, and lemon juice. Put in a few drops of hot sauce. Mix well so the flavors combine.
Add the Veggies
- Add celery and onion. They give the salad a nice crunch.
Taste and Adjust
- Taste the salad. Add salt, pepper, or more lemon juice if needed. Make it more or less spicy as you like.
Chill the Salad
- Cover the bowl and keep it in the fridge for 30 minutes. This helps the flavors mix well.
Serve and Enjoy
- Sprinkle parsley on top. Serve the salad cold for the best taste.
Notes
- Use fresh lemon juice for bright flavor.
- Add chopped jalapeño if you like it spicy.
- Use Greek yogurt instead of mayo for a lighter version.
- Chill the salad before serving.
- Mix gently so the crab doesn’t break apart.
FAQs about Kickin Crab Salad
Q1: Can I use real crab meat?
Yes, you can. It makes the salad taste even fresher.
Q2: How long does this salad last?
Keep it in the fridge for 2 or 3 days.
Q3: Can I make it spicy or mild?
Yes, add more or less hot sauce as you like.
Q4: What can I use instead of mayo?
You can use Greek yogurt. It’s creamy and light.
Q5: Can I mix it with pasta?
Yes, it tastes great with pasta. It makes a full meal.
Final Thoughts
The Kickin Crab Salad Recipe is quick and full of flavor. It’s creamy, spicy and fresh all in one. You can serve it in many ways and enjoy it anytime.
If you like seafood and easy meals, this is for you. Make it once and you’ll love it. Now you know how to make Kickin Crab Salad at home. Try it today and enjoy this cool and tasty seafood salad.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!