Jason’s Deli Broccoli Cheese Soup Recipe

Do you want a warm and creamy soup at home? Then you will love this Jason’s Deli Broccoli Cheese Soup Recipe. This soup is rich, smooth and full of cheesy flavor.

The soft broccoli pieces make every bite warm and comforting. You can make this soup in a short time with simple items.

It tastes just like the soup from Jason’s Deli, but you can enjoy it anytime you want. This Jason’s Deli Broccoli Cheese Soup Recipe is great for lunch, dinner or cold days.

The steps are easy and even beginners can make it well. Follow this guide, and you will learn how to make Jason’s Deli Broccoli Cheese Soup in your own kitchen.

Why You’ll Love This Jason’s Deli Broccoli Cheese Soup Recipe

This soup is creamy, smooth and very tasty. It feels warm and comforting in every spoon. You need simple ingredients to make it.

The cheese melts perfectly and mixes with the broccoli for a rich flavor. Kids and adults both enjoy this soup.

It is cheaper and fresher than store-bought soup. You can serve it with bread, rice or even by itself. It is a great recipe when you want something cozy.

My Experience With This Recipe

I made this soup on a rainy evening. The house smelled warm and cheesy. The broccoli became soft and perfect in the soup.

The cheese melted smoothly and the texture felt rich but not heavy. My family loved it and asked for more.

It tasted almost exactly like the soup from Jason’s Deli. Making it at home felt fun and simple. This recipe is now one of my favorite comfort meals.

Recipe Card Info

• Recipe Name: Jason’s Deli Broccoli Cheese Soup
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 25 mins
• Total Time: 35 mins
• Course: Soup
• Cuisine: American
• Calories: 285 kcal per serving

Equipment List

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Measuring spoons
• Whisk
• Stirring spoon
• Small bowl
• Grater

Ingredients You Need for Jason’s Deli Broccoli Cheese Soup

• 4 cups fresh broccoli florets
• 1 cup shredded carrots
• 1 small onion, chopped
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups chicken broth
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika

Step-by-Step Guide

1. Melt the Butter

Heat a large pot and melt the butter until it becomes smooth and golden.

2. Add the Onion

Add chopped onion and cook until soft and clear with a gentle warm smell.

3. Sprinkle the Flour

Add flour and stir well until it forms a thick smooth paste for the soup base.

4. Pour the Broth Slowly

Add chicken broth slowly and stir until the mixture becomes smooth without lumps.

5. Add the Milk

Pour in the milk and whisk gently until everything mixes into a creamy liquid.

6. Add the Seasonings

Add garlic powder, salt, pepper and paprika and stir until the flavor spreads well.

7. Add Broccoli and Carrots

Add broccoli and carrots and cook until they become soft and tender inside the soup.

8. Cook Until Thick

Let the soup simmer until it becomes thick, creamy, and rich with strong flavor.

9. Add the Cheese

Add the shredded cheese and stir until the cheese melts fully into the soup.

10. Cook a Few Minutes

Let the soup cook a little more until everything blends into a smooth creamy bowl.

11. Check the Texture

If the soup is too thick, add more milk. If thin, cook a little to thicken.

12. Taste and Adjust

Taste the soup and add salt or pepper if needed for stronger flavor.

13. Let It Rest

Turn off heat and let the soup rest a few minutes for a smoother creamy texture.

14. Serve Warm

Serve the soup warm in bowls. Add extra cheese on top if you want.

Tips to Make the Best Jason’s Deli Broccoli Cheese Soup

• Use fresh broccoli for better taste.
• Shred your own cheese for smooth melting.
• Do not boil the soup after adding cheese.
• Cook on low heat to avoid burning.
• Cut broccoli small for even cooking.
• Stir often to keep soup silky and smooth.

Common Mistakes to Avoid

• Do not add cheese too early. It may clump.
• Do not use strong heat. It can burn the soup.
• Do not skip the flour step. The soup will not thicken.
• Do not leave large broccoli pieces. They take longer to cook.
• Do not use watery milk. The soup will be thin.

Serving Suggestions

Serve with warm bread slices. Add croutons for a crunchy top. Pair with sandwiches for a full meal. Serve in bread bowls for a fun look. Top with extra cheddar for more flavor.

Variations You Can Try

Add cooked chicken for more protein. Use smoked cheddar for richer taste. Add potatoes for a thicker soup. Use half milk and half cream for richer texture. Add a little hot sauce for a spicy kick.

Storage and Reheating Tips

• Store soup in a tight container.
• Keep it in the fridge for three days.
• Reheat on low heat on the stove.
• Add a little milk when reheating if it becomes too thick.
• Do not freeze because cheese changes texture.

Nutrition Information

Nutrient	Amount
Calories	285 kcal
Fat	18g
Carbs	15g
Protein	12g

Health Benefits

Broccoli is full of vitamins and fiber. Cheese gives protein and energy. Carrots add color and healthy nutrients. Homemade soup has fewer chemicals. Warm soup helps relax your body and mood.

FAQs about Jason’s Deli Broccoli Cheese Soup

1. Can I use frozen broccoli instead of fresh broccoli?
Yes, you can use frozen broccoli. But fresh broccoli gives better texture and flavor. Frozen broccoli may become softer and cook faster, so watch the time.

2. Why did my cheese not melt smoothly in the soup?
The soup may have been too hot when you added the cheese. High heat makes cheese clump. Always add cheese on low heat and stir slowly for a smooth texture.

3. Can I make this soup without milk?
You can try using cream or a milk substitute, but the taste and texture will change. Milk helps give the soup a creamy flavor that matches Jason’s Deli style.

4. Can I blend the soup to make it smoother?
Yes, you can blend half the soup and mix it back in. This gives a thicker and creamier texture while still keeping some broccoli pieces.

5. How do I keep the soup from becoming too thick later?
When reheating, add a little milk or broth. Heat slowly and stir often. The soup thickens as it cools, so extra liquid helps bring it back to normal.

Final Thoughts

This Jason’s Deli Broccoli Cheese Soup Recipe is warm, creamy, and comforting. It is easy to make and full of fresh flavor.

The simple steps and basic items make it perfect for busy days. Now you know how to make Jason’s Deli Broccoli Cheese Soup at home with ease.

Enjoy this cozy soup with your family and friends anytime. If you love rich and cheesy soups, this recipe will become one of your favorites.