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Jason's Deli Broccoli Cheese Soup Recipe

Jason's Deli Broccoli Cheese Soup Recipe

Emily Grace
Do you want a warm and creamy soup at home? Then you will love this Jason's Deli Broccoli Cheese Soup Recipe. This soup is rich, smooth and full of cheesy flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 6
Calories 285 kcal

Ingredients
  

  • 4 cups fresh broccoli florets
  • 1 cup shredded carrots
  • 1 small onion chopped
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 cups chicken broth
  • 2 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Instructions
 

Melt the Butter

  • Heat a large pot and melt the butter until it becomes smooth and golden.

Add the Onion

  • Add chopped onion and cook until soft and clear with a gentle warm smell.

Sprinkle the Flour

  • Add flour and stir well until it forms a thick smooth paste for the soup base.

Pour the Broth Slowly

  • Add chicken broth slowly and stir until the mixture becomes smooth without lumps.

Add the Milk

  • Pour in the milk and whisk gently until everything mixes into a creamy liquid.

Add the Seasonings

  • Add garlic powder, salt, pepper, and paprika and stir until the flavor spreads well.

Add Broccoli and Carrots

  • Add broccoli and carrots and cook until they become soft and tender inside the soup.

Cook Until Thick

  • Let the soup simmer until it becomes thick, creamy, and rich with strong flavor.

Add the Cheese

  • Add the shredded cheese and stir until the cheese melts fully into the soup.

Cook a Few Minutes

  • Let the soup cook a little more until everything blends into a smooth creamy bowl.

Check the Texture

  • If the soup is too thick, add more milk. If thin, cook a little to thicken.

Taste and Adjust

  • Taste the soup and add salt or pepper if needed for stronger flavor.

Let It Rest

  • Turn off heat and let the soup rest a few minutes for a smoother creamy texture.

Serve Warm

  • Serve the soup warm in bowls. Add extra cheese on top if you want.

Notes

  • Use fresh broccoli for better taste.
  • Shred your own cheese for smooth melting.
  • Do not boil the soup after adding cheese.
  • Cook on low heat to avoid burning.
  • Cut broccoli small for even cooking.
  • Stir often to keep soup silky and smooth.
Keyword Jason's Deli Broccoli Cheese Soup Recipe