Jackson Vanilla Wafers Banana Pudding Recipe is a sweet and creamy dessert. It is soft, smooth and full of banana flavor. Many people love this dessert because it is simple, warm and comforting.
You can make it for parties, holidays or family dinners. The creamy pudding and soft wafers make every bite perfect. This dish also looks very nice on the table.
In this blog, I will show you how to make Jackson Vanilla Wafers Banana Pudding Recipe in a very easy way. You will learn all the steps, the ingredients, and simple tips. By the end, you will know how to make this delicious dessert at home.
My Experience With This Jackson Vanilla Wafers Banana Pudding
I first tasted this pudding at a family event. It was creamy, sweet, and full of banana flavor. The Jackson Vanilla Wafers were soft but still had a gentle crunch.
After that day, I wanted to make it at home. When I tried it, I was surprised that it was so easy. The pudding came out smooth and the bananas added the perfect sweetness.
My family loved it and asked for more. Now I make this recipe for birthdays and special nights. It is always a favorite because it tastes like warm, homemade comfort.
Recipe Card Info
- Recipe Name: Jackson Vanilla Wafers Banana Pudding Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Saucepan
- Measuring cups
- Measuring spoons
- Spatula
- Serving dish
- Knife
- Cutting board
Ingredients You Need for Jackson Vanilla Wafers Banana Pudding Recipe
- 3 cups milk
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups Jackson Vanilla Wafers
- 3 ripe bananas, sliced
- 1 cup whipped cream (optional)
Step-by-Step Guide
- Gather Your Ingredients
Place all ingredients on the counter. This helps you work faster and stay organized. - Mix Sugar and Cornstarch
In a saucepan, mix sugar and cornstarch. Stir well to remove all dry lumps. - Add Milk Slowly
Pour milk into the sugar mix. Stir slowly until everything blends into a smooth liquid. - Heat the Mixture
Place saucepan on medium heat. Stir constantly so the mixture does not burn or stick. - Whisk the Eggs
In a bowl, whisk two eggs until smooth. Keep them ready for the pudding. - Add Hot Milk to Eggs
Add a little hot milk to the eggs. This warms the eggs slowly and prevents curdling. - Add Eggs to Pot
Pour the warm egg mix into the pot. Stir well until the pudding becomes thick and smooth. - Add Vanilla Extract
Add vanilla extract to the pudding. This gives a sweet and warm flavor. - Turn Off Heat
Turn off the flame once pudding is thick. Let it cool for a few minutes. - Slice the Bananas
Cut bananas into thin slices. Keep them fresh and even for nice layers. - Layer Wafers in Dish
Place Jackson Vanilla Wafers at the bottom of your serving dish. Make a full even layer. - Add Banana Slices
Add a layer of banana slices over the wafers. Spread them evenly for perfect taste. - Pour Warm Pudding
Pour warm pudding over the bananas. Spread gently with a spatula to cover everything. - Repeat Layers
Add more wafers, bananas and pudding. Make two or three layers depending on your dish size. - Add Whipped Cream
Spread whipped cream on top for a light and airy finish. - Chill the Pudding
Place pudding in the fridge for two hours. This helps wafers soften and flavors mix. - Check Texture
After chilling, check pudding texture. It should be firm, creamy, and smooth. - Add Extra Wafers
Add a few wafers on top for decoration. This gives a nice crunch. - Cut and Serve
Cut into portions and serve cold. It tastes sweet, creamy and refreshing. - Enjoy Your Dessert
Enjoy with friends or family. This pudding is perfect for any day.
Tips to Make the Best Jackson Vanilla Wafers Banana Pudding Recipe
- Use ripe bananas for natural sweetness
- Chill pudding well for best texture
- Stir pudding constantly to avoid burning
- Add whipped cream for extra creaminess
- Use fresh wafers for best crunch
Common Mistakes to Avoid
- Do not use unripe bananas
- Do not skip chilling step
- Do not overcook pudding
- Do not add wafers too early if storing
- Avoid slicing bananas too thin
Serving Suggestions
Jackson Vanilla Wafers Banana Pudding tastes best when served cold. You can serve it in small dessert bowls or clear glasses for a pretty look. Add some crushed wafers on top to give a crunchy bite.
You can also serve it with fresh berries or a drizzle of caramel sauce. This dessert is great for parties, kids’ events, family gatherings or simple weekend treats. It is sweet, creamy and comforting for everyone.
Variations You Can Try
- Add chocolate chips
- Use caramel instead of vanilla
- Add toasted coconut
- Use strawberry slices
- Add cinnamon powder
Storage and Reheating Tips
- Store in fridge for two days
- Cover dish tightly to keep fresh
- Do not freeze banana pudding
- Add wafers before serving to keep them crisp
- Stir pudding gently before serving leftovers
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 6 g |
| Fat | 7 g |
| Carbs | 60 g |
| Fiber | 2 g |
Health Benefits
This pudding gives good energy from bananas and milk. Bananas provide potassium, which helps your body stay strong and active. Milk gives calcium for healthy bones.
The dessert is also comforting and helps you feel relaxed. While it is sweet, it can be enjoyed as a balanced treat. Eating it in small portions gives joy and warmth.
Jackson Vanilla Wafers Banana Pudding Recipe
Ingredients
- 3 cups milk
- 1 cup sugar
- 3 tablespoons cornstarch
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups Jackson Vanilla Wafers
- 3 ripe bananas sliced
- 1 cup whipped cream optional
Instructions
Gather Your Ingredients
- Place all ingredients on the counter. This helps you work faster and stay organized.
Mix Sugar and Cornstarch
- In a saucepan, mix sugar and cornstarch. Stir well to remove all dry lumps.
Add Milk Slowly
- Pour milk into the sugar mix. Stir slowly until everything blends into a smooth liquid.
Heat the Mixture
- Place saucepan on medium heat. Stir constantly so the mixture does not burn or stick.
Whisk the Eggs
- In a bowl, whisk two eggs until smooth. Keep them ready for the pudding.
Add Hot Milk to Eggs
- Add a little hot milk to the eggs. This warms the eggs slowly and prevents curdling.
Add Eggs to Pot
- Pour the warm egg mix into the pot. Stir well until the pudding becomes thick and smooth.
Add Vanilla Extract
- Add vanilla extract to the pudding. This gives a sweet and warm flavor.
Turn Off Heat
- Turn off the flame once pudding is thick. Let it cool for a few minutes.
Slice the Bananas
- Cut bananas into thin slices. Keep them fresh and even for nice layers.
Layer Wafers in Dish
- Place Jackson Vanilla Wafers at the bottom of your serving dish. Make a full even layer.
Add Banana Slices
- Add a layer of banana slices over the wafers. Spread them evenly for perfect taste.
Pour Warm Pudding
- Pour warm pudding over the bananas. Spread gently with a spatula to cover everything.
Repeat Layers
- Add more wafers, bananas and pudding. Make two or three layers depending on your dish size.
Add Whipped Cream
- Spread whipped cream on top for a light and airy finish.
Chill the Pudding
- Place pudding in the fridge for two hours. This helps wafers soften and flavors mix.
Check Texture
- After chilling, check pudding texture. It should be firm, creamy, and smooth.
Add Extra Wafers
- Add a few wafers on top for decoration. This gives a nice crunch.
Cut and Serve
- Cut into portions and serve cold. It tastes sweet, creamy and refreshing.
Enjoy Your Dessert
- Enjoy with friends or family. This pudding is perfect for any day.
Notes
- Use ripe bananas for natural sweetness
- Chill pudding well for best texture
- Stir pudding constantly to avoid burning
- Add whipped cream for extra creaminess
- Use fresh wafers for best crunch
FAQs about Jackson Vanilla Wafers Banana Pudding Recipe
Q1: Can I use other wafers instead of Jackson Vanilla Wafers?
Yes, you can use any vanilla wafers, but Jackson wafers give the best texture and flavor.
Q2: How can I keep bananas from turning brown?
Slice bananas just before layering and cover them with warm pudding quickly to reduce browning.
Q3: Can I make this recipe a day before?
Yes, chill overnight for soft wafers and rich flavor, but add top wafers later to keep them crisp.
Q4: Can I use instant pudding instead of homemade pudding?
Yes, instant pudding works, but homemade pudding gives a richer, fresher, and creamier taste.
Q5: Can I add nuts to this recipe?
Yes, chopped pecans or walnuts add a nice crunch and extra flavor.
Final Thoughts
Jackson Vanilla Wafers Banana Pudding Recipe is sweet, creamy and very easy to make. The steps are simple and the ingredients are easy to find. This dessert is perfect for any event or family dinner.
You can change it with different flavors and toppings. It is a warm and comforting treat that brings smiles to everyone. Try this recipe today and enjoy the perfect homemade banana pudding.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!