Place all ingredients on the counter. This helps you work faster and stay organized.

In a saucepan, mix sugar and cornstarch. Stir well to remove all dry lumps.

Pour milk into the sugar mix. Stir slowly until everything blends into a smooth liquid.

Place saucepan on medium heat. Stir constantly so the mixture does not burn or stick.

In a bowl, whisk two eggs until smooth. Keep them ready for the pudding.

Add a little hot milk to the eggs. This warms the eggs slowly and prevents curdling.

Pour the warm egg mix into the pot. Stir well until the pudding becomes thick and smooth.

Add vanilla extract to the pudding. This gives a sweet and warm flavor.

Turn off the flame once pudding is thick. Let it cool for a few minutes.

Cut bananas into thin slices. Keep them fresh and even for nice layers.

Place Jackson Vanilla Wafers at the bottom of your serving dish. Make a full even layer.

Add a layer of banana slices over the wafers. Spread them evenly for perfect taste.

Pour warm pudding over the bananas. Spread gently with a spatula to cover everything.

Add more wafers, bananas and pudding. Make two or three layers depending on your dish size.

Spread whipped cream on top for a light and airy finish.

Place pudding in the fridge for two hours. This helps wafers soften and flavors mix.

After chilling, check pudding texture. It should be firm, creamy, and smooth.

Add a few wafers on top for decoration. This gives a nice crunch.

Cut into portions and serve cold. It tastes sweet, creamy and refreshing.

Enjoy with friends or family. This pudding is perfect for any day.