Ina Garten Sun Dried Tomato Dip Recipe

The Ina Garten Sun Dried Tomato Dip Recipe is creamy, tangy and full of flavor. It is perfect for parties or snacks. This dip is quick to make and uses simple ingredients you likely already have.

The sun-dried tomatoes give it a rich taste and cream cheese makes it smooth and soft. Everyone loves it with crackers, bread or vegetables.

The Ina Garten Sun Dried Tomato Dip Recipe is a great choice for gatherings. Learn How to make Ina Garten Sun Dried Tomato Dip in simple steps today.

My Experience With This Recipe

I made this dip for a weekend get-together. The aroma of sun-dried tomatoes filled the kitchen. I blended cream cheese, mayonnaise and chopped sun-dried tomatoes.

The mixture turned smooth and creamy. I added a little fresh basil for extra flavor. My guests loved it immediately and asked for the recipe.

It went perfectly with bread, crackers and fresh veggies. Now, I often make this dip for family snacks and parties. It is always a hit.

Recipe Card Info

• Recipe Name: Ina Garten Sun Dried Tomato Dip
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Course: Appetizer / Snack
• Cuisine: American / Italian
• Calories: 150 kcal per serving

Equipment List

• Mixing bowl
• Knife
• Cutting board
• Spoon
• Food processor (optional)
• Measuring cups
• Measuring spoons

Ingredients You Need for Ina Garten Sun Dried Tomato Dip

• Sun-dried tomatoes – ½ cup, chopped
• Cream cheese – 8 ounces, softened
• Mayonnaise – 2 tablespoons
• Parmesan cheese – ¼ cup, grated
• Fresh basil – 2 tablespoons, chopped
• Garlic – 1 clove, minced
• Salt – ¼ teaspoon
• Black pepper – a pinch
• Olive oil – 1 teaspoon (optional)

Step-by-Step Guide

1. Prepare Tomatoes

Chop sun-dried tomatoes into small pieces. If they are dry, soak in warm water for 5 minutes first.

2. Mix Cream Cheese

Put softened cream cheese in a bowl. Stir it with a spoon until smooth and creamy.

3. Add Mayonnaise

Add mayonnaise to cream cheese. Mix well to make the base smooth and easy to blend.

4. Add Sun-Dried Tomatoes

Fold chopped sun-dried tomatoes into the cream cheese mixture. Stir gently to combine evenly.

5. Add Parmesan

Sprinkle in grated Parmesan cheese. Mix thoroughly for extra flavor and slightly thick texture.

6. Add Basil and Garlic

Add chopped fresh basil and minced garlic. Stir well to spread flavor throughout the dip.

7. Season the Dip

Add salt, black pepper and a little olive oil if desired. Taste and adjust seasoning.

8. Chill Before Serving

Refrigerate dip for at least 30 minutes. This lets flavors blend and improves taste.

9. Serve the Dip

Serve with crackers, bread slices or fresh vegetables. Enjoy creamy, tangy, flavorful dip immediately.

Tips to Make the Best Ina Garten Sun Dried Tomato Dip

• Use soft cream cheese for smooth texture.
• Chop sun-dried tomatoes finely for even flavor.
• Fresh basil adds bright taste.
• Refrigerate before serving for best flavor.
• Use Parmesan for extra richness.

Common Mistakes to Avoid

• Don’t use cold cream cheese; it will be lumpy.
• Avoid skipping garlic; it enhances flavor.
• Over-chopping tomatoes can make dip mushy.
• Add salt gradually to avoid over-seasoning.
• Serve immediately after chilling; flavors are best then.

Serving Suggestions

Serve this dip at parties or family gatherings. Use breadsticks, crackers or fresh vegetables. It pairs well with chips or toasted baguette slices.

You can also add it to sandwiches or wraps for extra flavor. Perfect appetizer for any occasion or casual snack.

Variations You Can Try

• Add roasted red peppers for sweetness.
• Mix in chopped olives for a salty twist.
• Add sun-dried tomato paste for deeper flavor.
• Sprinkle extra Parmesan on top before serving.
• Use Greek yogurt for a lighter version.

Storage and Reheating Tips

• Store dip in airtight container in fridge.
• Keeps well for up to 3–4 days.
• Stir before serving as some liquid may separate.
• Do not freeze; texture changes when thawed.
• Always chill before serving for best taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	150 kcal
Protein	4 g
Carbohydrates	4 g
Fat	14 g
Fiber	1 g
Sodium	200 mg

Health Benefits

Sun-dried tomatoes are rich in antioxidants, vitamins and minerals. Garlic and basil boost flavor and provide health benefits.

Using cream cheese in moderation keeps the dip tasty without overloading calories. Homemade dip is healthier than store-bought options with preservatives and additives.

FAQs about Ina Garten Sun Dried Tomato Dip

Can I make this dip ahead of time?
Yes, prepare and refrigerate it for up to a day. Flavors blend and taste even better after chilling.

Can I use jarred sun-dried tomatoes in oil?
Yes, drain excess oil before using. Chop them finely for even texture.

Is this dip suitable for kids?
Yes, the flavor is mild and creamy. Adjust garlic if needed for very young children.

Can I add other herbs?
Yes, oregano or thyme works well. Fresh herbs give best flavor.

How do I make it lighter?
Use Greek yogurt instead of mayonnaise. It keeps it creamy with fewer calories.

Final Thoughts

The Ina Garten Sun Dried Tomato Dip Recipe is simple, flavorful and always a crowd-pleaser. It uses easy ingredients and requires no cooking.

Perfect for parties, snacks or casual gatherings. With creamy texture, tangy sun-dried tomatoes and fresh herbs, it’s full of flavor.

Easy steps and simple tips make it accessible for everyone. Once you try this recipe, it will become a favorite appetizer or snack. Enjoy homemade Ina Garten Sun Dried Tomato Dip with your family and friends.