Ina Garten Sun Dried Tomato Dip Recipe
The Ina Garten Sun Dried Tomato Dip Recipe is creamy, tangy and full of flavor. It is perfect for parties or snacks.
Ingredients
- Sun-dried tomatoes – ½ cup chopped
- Cream cheese – 8 ounces softened
- Mayonnaise – 2 tablespoons
- Parmesan cheese – ¼ cup grated
- Fresh basil – 2 tablespoons chopped
- Garlic – 1 clove minced
- Salt – ¼ teaspoon
- Black pepper – a pinch
- Olive oil – 1 teaspoon optional
Instructions
Prepare Tomatoes
- Chop sun-dried tomatoes into small pieces. If they are dry, soak in warm water for 5 minutes first.
Mix Cream Cheese
- Put softened cream cheese in a bowl. Stir it with a spoon until smooth and creamy.
Add Mayonnaise
- Add mayonnaise to cream cheese. Mix well to make the base smooth and easy to blend.
Add Sun-Dried Tomatoes
- Fold chopped sun-dried tomatoes into the cream cheese mixture. Stir gently to combine evenly.
Add Parmesan
- Sprinkle in grated Parmesan cheese. Mix thoroughly for extra flavor and slightly thick texture.
Add Basil and Garlic
- Add chopped fresh basil and minced garlic. Stir well to spread flavor throughout the dip.
Season the Dip
- Add salt, black pepper and a little olive oil if desired. Taste and adjust seasoning.
Chill Before Serving
- Refrigerate dip for at least 30 minutes. This lets flavors blend and improves taste.
Serve the Dip
- Serve with crackers, bread slices or fresh vegetables. Enjoy creamy, tangy, flavorful dip immediately.
Notes
- Use soft cream cheese for smooth texture.
- Chop sun-dried tomatoes finely for even flavor.
- Fresh basil adds bright taste.
- Refrigerate before serving for best flavor.
- Use Parmesan for extra richness.