Ina Garten Steak Fajitas Recipe

Ina Garten Steak Fajitas Recipe is easy, flavorful and perfect for weeknight dinners. Juicy steak is cooked with colorful bell peppers and onions, creating a vibrant, satisfying meal.

Served with warm tortillas and fresh toppings, these fajitas are a crowd-pleaser. This recipe is simple to make and full of bold flavors.

In this guide, you will learn How to make Ina Garten Steak Fajitas step by step. You will also see the exact Ingredients for Ina Garten Steak Fajitas for the best results.

My Experience With This Recipe

I first made these steak fajitas for a casual family dinner. The sizzling steak and peppers filled the kitchen with amazing aromas.

Everyone loved the juicy, tender meat and the soft tortillas. It was quick to cook and looked colorful on the plate. The flavors were bright and balanced.

Since then, this recipe has become a favorite for busy nights and weekend meals. It is easy, fast and full of flavor.

Recipe Card info

• Recipe Name: Ina Garten Steak Fajitas
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Main Course
• Cuisine: Mexican / Tex-Mex
• Calories: 450 kcal per serving

Equipment List

• Large skillet or cast-iron pan
• Knife
• Cutting board
• Mixing bowl
• Tongs or spatula
• Measuring spoons
• Serving plate

Ingredients You Need for Ina Garten Steak Fajitas

• Flank or skirt steak – 1 lb
• Olive oil – 2 tablespoons
• Bell peppers – 3, sliced (red, yellow, green)
• Onion – 1 large, sliced
• Garlic – 2 cloves, minced
• Lime juice – 2 tablespoons
• Chili powder – 1 teaspoon
• Cumin – 1 teaspoon
• Paprika – ½ teaspoon
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon
• Flour or corn tortillas – 8
• Optional toppings: sour cream, guacamole, shredded cheese, chopped cilantro

Step-by-Step Guide

1. Prepare the Steak

Pat steak dry and season with salt, black pepper, chili powder, cumin and paprika. Rub seasoning evenly for best flavor.

2. Slice the Vegetables

Slice bell peppers and onion into thin strips. Mince garlic and set aside for cooking with vegetables.

3. Cook the Vegetables

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add peppers, onion and garlic. Sauté 5–6 minutes until slightly tender and fragrant.

4. Cook the Steak

Heat remaining olive oil in the same skillet. Add steak and sear 4–5 minutes per side for medium. Adjust time for preferred doneness.

5. Rest and Slice the Steak

Remove steak from skillet and let rest 5 minutes. Slice thinly against the grain for maximum tenderness.

6. Combine Steak and Vegetables

Return sliced steak to skillet. Toss with cooked peppers and onions. Add lime juice for brightness. Mix well for flavor.

7. Warm the Tortillas

Heat tortillas on a dry skillet or microwave until soft. Keep wrapped in a towel to stay warm while serving.

8. Serve the Fajitas

Place steak and vegetables on tortillas. Add desired toppings like sour cream, guacamole or cilantro. Serve immediately and enjoy.

Tips to Make the Best Ina Garten Steak Fajitas

• Use fresh, high-quality steak for juiciness.
• Slice steak against the grain to make it tender.
• Do not overcook vegetables; they should remain slightly crisp.
• Warm tortillas before serving for better flavor.
• Add lime juice last for fresh, bright flavor.

Common Mistakes to Avoid

• Overcooking the steak, which makes it tough.
• Cutting steak with the grain instead of against it.
• Burning the vegetables by using too high heat.
• Skipping resting time for the steak; juices escape.
• Overstuffing tortillas, making them hard to fold.

Serving Suggestions

Serve Ina Garten Steak Fajitas with fresh sides like Mexican rice or black beans. Add salsa or pico de gallo for extra flavor.

A light salad or avocado slices pairs well. These fajitas are perfect for family dinners, casual meals or parties. Serve with lime wedges for a fresh, tangy touch.

Variations You Can Try

• Substitute skirt steak with chicken, shrimp or tofu.
• Add sliced jalapeños for extra heat.
• Use different bell pepper colors for vibrant presentation.
• Top with shredded cheese or pickled onions for flavor.
• Serve with soft corn tortillas for authentic Mexican taste.

Storage and Reheating Tips

• Store leftover steak and vegetables in an airtight container in the fridge for up to 2 days.
• Reheat gently in a skillet over medium heat.
• Warm tortillas separately before serving.
• Avoid microwaving everything together to prevent soggy vegetables.
• Leftovers can be used for fajita bowls or tacos.

Nutrition Information

Nutrient	Amount
Calories	450 kcal
Fat	18 g
Protein	35 g
Carbohydrates	35 g
Fiber	4 g
Sodium	500 mg

Health Benefits

This recipe is high in protein from steak and full of vitamins from fresh bell peppers. Olive oil provides healthy fats. Lime juice adds vitamin C and freshness.

Cooking with minimal oil keeps the dish light and nutritious. Overall, these fajitas are balanced, flavorful and satisfying.

FAQs about Ina Garten Steak Fajitas

Can I use another cut of steak?
Yes, flank, skirt or ribeye works. Adjust cooking time based on thickness.

Can I make this recipe ahead?
Yes, cook steak and vegetables separately, then reheat quickly before serving.

What toppings are best for fajitas?
Sour cream, guacamole, shredded cheese, salsa and cilantro are ideal for flavor.

How do I make steak tender?
Slice against the grain and avoid overcooking. Rest steak before slicing for juicy results.

Can I make this recipe gluten-free?
Yes, use corn tortillas and ensure seasoning blends do not contain gluten.

Final Thoughts

Ina Garten Steak Fajitas Recipe is easy, flavorful and perfect for any meal. Now you know How to make Ina Garten Steak Fajitas at home.

With simple Ingredients for Ina Garten Steak Fajitas, anyone can cook this vibrant, juicy dish. Perfect for family dinners, weekend meals or casual gatherings.

The combination of tender steak, colorful peppers and warm tortillas is irresistible. Try it tonight and enjoy a fresh, homemade fajita experience!