Ina Garten Steak Fajitas Recipe
Ina Garten Steak Fajitas Recipe is easy, flavorful and perfect for weeknight dinners. Juicy steak is cooked with colorful bell peppers and onions, creating a vibrant, satisfying meal.
Equipment
- Large skillet or cast-iron pan
- Knife
- Cutting board
- Mixing bowl
- Tongs or spatula
- Measuring spoons
- Serving plate
Ingredients
- Flank or skirt steak – 1 lb
- Olive oil – 2 tablespoons
- Bell peppers – 3 sliced (red, yellow, green)
- Onion – 1 large sliced
- Garlic – 2 cloves minced
- Lime juice – 2 tablespoons
- Chili powder – 1 teaspoon
- Cumin – 1 teaspoon
- Paprika – ½ teaspoon
- Salt – ½ teaspoon
- Black pepper – ¼ teaspoon
- Flour or corn tortillas – 8
- Optional toppings: sour cream guacamole, shredded cheese, chopped cilantro
Instructions
Prepare the Steak
- Pat steak dry and season with salt, black pepper, chili powder, cumin and paprika. Rub seasoning evenly for best flavor.
Slice the Vegetables
- Slice bell peppers and onion into thin strips. Mince garlic and set aside for cooking with vegetables.
Cook the Vegetables
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add peppers, onion, and garlic. Sauté 5–6 minutes until slightly tender and fragrant.
Cook the Steak
- Heat remaining olive oil in the same skillet. Add steak and sear 4–5 minutes per side for medium. Adjust time for preferred doneness.
Rest and Slice the Steak
- Remove steak from skillet and let rest 5 minutes. Slice thinly against the grain for maximum tenderness.
Combine Steak and Vegetables
- Return sliced steak to skillet. Toss with cooked peppers and onions. Add lime juice for brightness. Mix well for flavor.
Warm the Tortillas
- Heat tortillas on a dry skillet or microwave until soft. Keep wrapped in a towel to stay warm while serving.
Serve the Fajitas
- Place steak and vegetables on tortillas. Add desired toppings like sour cream, guacamole or cilantro. Serve immediately and enjoy.
Notes
- Use fresh, high-quality steak for juiciness.
- Slice steak against the grain to make it tender.
- Do not overcook vegetables; they should remain slightly crisp.
- Warm tortillas before serving for better flavor.
- Add lime juice last for fresh, bright flavor.