Ina Garten Spinach Puff Pastry Recipe

The Ina Garten Spinach Puff Pastry Recipe is flaky, creamy and very comforting. It looks fancy but is easy to make. The puff pastry turns golden and crisp.

The spinach filling is rich and full of flavor. This dish works well for parties, brunch or simple dinners. You can serve it warm or at room temperature.

In this post, you will learn How to make Ina Garten Spinach Puff Pastry using simple steps and easy tools at home.

My Experience With This Ina Garten Spinach Puff Pastry

I made this recipe for a family gathering. Everyone loved the crispy layers. The spinach filling stayed creamy and smooth.

The pastry baked evenly and looked beautiful. I liked how easy it felt, yet impressive. Guests thought it came from a bakery.

I now make it for holidays and weekends. It never disappoints and always disappears fast from the table.

Recipe Card Info

• Recipe Name: Ina Garten Spinach Puff Pastry
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Course: Appetizer / Snack
• Cuisine: American / French-inspired
• Calories: 310 kcal per serving

Equipment List

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon
• Knife
• Cutting board
• Pastry brush
• Oven

Ingredients You Need for Ina Garten Spinach Puff Pastry

• Puff pastry – 1 sheet, thawed
• Fresh spinach – 3 cups, chopped
• Cream cheese – 4 ounces, softened
• Feta cheese – ½ cup, crumbled
• Garlic – 1 clove, minced
• Olive oil – 1 tablespoon
• Salt – ½ teaspoon
• Black pepper – ¼ teaspoon
• Egg – 1, beaten

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2. Cook the Spinach

Heat olive oil in a pan. Add garlic. Cook briefly. Add spinach. Cook until wilted. Cool fully.

3. Mix the Filling

In a bowl, mix spinach, cream cheese, feta, salt and pepper. Stir until smooth and creamy.

4. Prepare the Pastry

Roll puff pastry on a floured surface. Cut into equal squares or rectangles, based on preference.

5. Add the Filling

Place a spoonful of spinach mixture in the center of each pastry piece. Do not overfill.

6. Fold the Pastry

Fold pastry over filling into triangles or rectangles. Press edges gently to seal well.

7. Brush with Egg

Brush tops with beaten egg. This helps create a golden and shiny crust during baking.

8. Bake the Pastry

Place pastries on baking sheet. Bake for 22 to 25 minutes until puffed and golden brown.

9. Cool Slightly

Remove from oven. Let cool five minutes before serving. Filling will set slightly inside.

Tips to Make the Best Ina Garten Spinach Puff Pastry

• Drain spinach well to avoid soggy pastry.
• Keep puff pastry cold before baking.
• Do not overfill the pastry pieces.
• Seal edges tightly to stop leaks.
• Bake until deep golden for best texture.

Common Mistakes to Avoid

• Using wet spinach can ruin the pastry.
• Overbaking makes pastry dry.
• Skipping egg wash reduces color.
• Cutting pastry unevenly affects baking.
• Serving too hot can burn mouths.

Serving Suggestions

Serve this pastry warm or at room temperature. It pairs well with soup, salad or tea. You can add it to brunch spreads or party platters. It also works as a light dinner with fresh greens.

Variations You Can Try

• Add chopped mushrooms to the filling.
• Use ricotta instead of cream cheese.
• Add grated parmesan for deeper flavor.
• Sprinkle sesame seeds on top before baking.
• Add red pepper flakes for mild heat.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep in the fridge for up to two days.
• Reheat in oven at 350°F for ten minutes.
• Avoid microwaving to keep pastry crisp.
• Do not freeze once baked for best texture.

Nutrition Information

Nutrient	Amount per Serving
Calories	310 kcal
Protein	8 g
Carbohydrates	22 g
Fat	21 g
Fiber	2 g
Sodium	360 mg

Health Benefits

Spinach is rich in vitamins and minerals. It supports eye health and digestion. Homemade pastry avoids extra preservatives.

Using cheese in balance adds protein and calcium. Enjoy this dish as part of a balanced meal.

Read More: Ina Garten Sticky Toffee Cake Recipe

FAQs about Ina Garten Spinach Puff Pastry

Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Thaw completely and squeeze out all water before mixing with cheese.

Can I prepare this recipe ahead of time?
You can prepare the filling early and store it chilled. Assemble and bake pastries just before serving.

What shape works best for this pastry?
Triangles and rectangles both work well. Choose shapes that seal easily and bake evenly.

Can I make this recipe vegetarian-friendly?
Yes, it is already vegetarian. Just ensure cheese used contains no animal rennet if needed.

Can I freeze unbaked pastries?
Yes, freeze before baking. Bake directly from frozen, adding a few extra minutes to baking time.

Final Thoughts

The Ina Garten Spinach Puff Pastry Recipe is easy, flaky and full of flavor. It feels elegant but uses simple steps.

The creamy spinach filling and crisp pastry make a perfect bite. This dish works for many occasions and always impresses.

Once you try it, you will want to make it again. Enjoy every warm, golden piece with family and friends.