Ina Garten Pizza Dough Recipe

The Ina Garten Pizza Dough Recipe is perfect for making soft, chewy and flavorful homemade pizza. It is light, easy to handle and perfect for any pizza night.

Many people love this Ina Garten Pizza Dough Recipe because it tastes better than store-bought dough and allows endless toppings.

With simple ingredients and a little patience, you can create a delicious pizza base at home. Today, I will show you How to make Ina Garten Pizza Dough step by step.

My Experience With This Recipe

The first time I made this dough, I was amazed at how soft and elastic it became. Rolling it out was easy.

I love this recipe because it is simple, uses basic ingredients, and rises beautifully. The texture is perfect for thin or thick crust pizzas.

Now, I make this dough for family dinners and weekend pizza nights. It is versatile and always a crowd-pleaser.

Recipe Card info

• Recipe Name: Ina Garten Pizza Dough Recipe
• Servings: 4 pizzas (10-inch each)
• Prep Time: 15 mins
• Cook Time: 0 mins (dough only)
• Rising Time: 1–2 hours
• Total Time: 1 hr 30 mins
• Course: Bread / Pizza
• Cuisine: Italian / American
• Calories: 220 kcal per serving

Equipment List

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula
• Clean kitchen towel
• Rolling pin
• Baking sheet or pizza stone
• Plastic wrap (optional)

Ingredients You Need for Ina Garten Pizza Dough Recipe

• 4 cups all-purpose flour, plus extra for dusting
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 1 ½ cups warm water (105–115°F / 40–46°C)
• 2 tablespoons olive oil, plus extra for greasing

Step-by-Step Guide

1. Activate the Yeast

In a small bowl, mix warm water, sugar and yeast. Let it sit 5–10 minutes until foamy. This ensures your dough will rise well.

2. Mix Dry Ingredients

In a large bowl, combine flour and salt. Stir well to distribute evenly before adding liquids. This prevents clumps and uneven dough.

3. Combine Wet and Dry Ingredients

Make a well in the flour mixture. Add yeast mixture and olive oil. Stir with a wooden spoon until dough starts to come together.

4. Knead the Dough

Transfer dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. Proper kneading ensures a soft, chewy crust.

5. First Rise

Place dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–2 hours. It should double in size.

6. Shape the Dough

Punch down the dough to release air. Divide into 4 portions. Roll each into a ball and flatten into a pizza shape with a rolling pin.

7. Preheat Oven and Bake Pizza

Preheat oven to 475°F (245°C). Place dough on a pizza stone or baking sheet. Add toppings and bake 12–15 minutes until crust is golden.

8. Serve and Enjoy

Remove pizza from oven. Slice and serve hot. Enjoy your homemade pizza with fresh toppings and melted cheese.

Tips to Make the Best Ina Garten Pizza Dough

• Use warm water to activate yeast properly.
• Let dough rise in a warm, draft-free area.
• Knead dough thoroughly for a chewy texture.
• Roll dough evenly to prevent thin or thick spots.
• Brush olive oil on the crust before baking for extra flavor.

Common Mistakes to Avoid

• Using water that is too hot, which can kill yeast.
• Not allowing dough to rise long enough, resulting in dense crust.
• Adding too much flour during kneading, which makes dough dry.
• Skipping olive oil, which adds flavor and softness.
• Baking at a low temperature, which gives a pale, tough crust.

Serving Suggestions

Ina Garten Pizza Dough Recipe is perfect for Margherita, pepperoni, veggie or homemade specialty pizzas.

Pair with a fresh green salad, garlic bread or roasted vegetables for a complete meal. The soft, chewy dough works well with almost any topping.

Variations You Can Try

• Add garlic powder or Italian herbs to the dough for extra flavor.
• Use whole wheat flour for a healthier version.
• Make mini pizzas for kids or appetizers.
• Try stuffed crust by folding in cheese along the edge.
• Make flatbreads or calzones using the same dough recipe.

Storage and Reheating Tips

• Store unused dough in an airtight container in the refrigerator for up to 3 days.
• Freeze dough for up to 1 month. Thaw overnight in the fridge before use.
• Reheat baked pizza slices in the oven at 375°F (190°C) for 5–7 minutes.
• Cover dough with plastic wrap or a towel to prevent drying out.

Nutrition Information

Nutrient	Amount per Serving
Calories	220 kcal
Protein	6 g
Carbohydrates	42 g
Fat	4 g
Sugar	2 g
Sodium	350 mg

Health Benefits

This pizza dough provides energy from carbohydrates and some protein. Using olive oil adds healthy fats. Making dough at home avoids preservatives and extra sodium found in store-bought crusts.

FAQs about Ina Garten Pizza Dough Recipe

1. Can I make dough ahead of time?

Yes, refrigerate for up to 3 days or freeze for a month. Allow to come to room temperature before shaping.

2. Can I use bread flour instead of all-purpose?

Yes, bread flour gives a chewier texture. Adjust water slightly if dough feels too dry.

3. How thin can I roll the dough?

Roll as thin as ¼ inch for a crisp crust or thicker for soft, chewy pizza.

4. Can I make gluten-free pizza with this recipe?

Yes, substitute a gluten-free flour blend and adjust liquid as needed. Texture may differ slightly.

5. Do I need a pizza stone?

No, a baking sheet works fine. A pizza stone helps create a crispier crust.

Final Thoughts

Ina Garten Pizza Dough Recipe is soft, chewy and perfect for homemade pizza. Now you know How to make Ina Garten Pizza Dough at home.

The Ingredients for Ina Garten Pizza Dough are simple, yet the result is delicious and versatile. This dough is perfect for pizza night, family dinners or parties.

Try this recipe today. Its soft texture and easy preparation will make homemade pizza a favorite in your kitchen.