Ina Garten Pizza Dough Recipe
The Ina Garten Pizza Dough Recipe is perfect for making soft, chewy and flavorful homemade pizza. It is light, easy to handle and perfect for any pizza night.
Ingredients
- 4 cups all-purpose flour plus extra for dusting
- 1 tablespoon sugar
- 1 packet 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water 105–115°F / 40–46°C
- 2 tablespoons olive oil plus extra for greasing
Instructions
Activate the Yeast
- In a small bowl, mix warm water, sugar and yeast. Let it sit 5–10 minutes until foamy. This ensures your dough will rise well.
Mix Dry Ingredients
- In a large bowl, combine flour and salt. Stir well to distribute evenly before adding liquids. This prevents clumps and uneven dough.
Combine Wet and Dry Ingredients
- Make a well in the flour mixture. Add yeast mixture and olive oil. Stir with a wooden spoon until dough starts to come together.
Knead the Dough
- Transfer dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. Proper kneading ensures a soft, chewy crust.
First Rise
- Place dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1–2 hours. It should double in size.
Shape the Dough
- Punch down the dough to release air. Divide into 4 portions. Roll each into a ball and flatten into a pizza shape with a rolling pin.
Preheat Oven and Bake Pizza
- Preheat oven to 475°F (245°C). Place dough on a pizza stone or baking sheet. Add toppings and bake 12–15 minutes until crust is golden.
Serve and Enjoy
- Remove pizza from oven. Slice and serve hot. Enjoy your homemade pizza with fresh toppings and melted cheese.
Notes
- Use warm water to activate yeast properly.
- Let dough rise in a warm, draft-free area.
- Knead dough thoroughly for a chewy texture.
- Roll dough evenly to prevent thin or thick spots.
- Brush olive oil on the crust before baking for extra flavor.