The Ina Garten Ham and Cheese Quiche Recipe is rich, savory and perfect for breakfast or brunch. It combines creamy eggs, tender ham and melted cheese in a flaky pie crust.
This quiche is simple to make and looks elegant on any table. If you want to learn How to make Ina Garten Ham and Cheese Quiche, this guide will help.
I will also share the Ingredients for Ina Garten Ham and Cheese Quiche and tips to make it turn out perfectly every time.
My Experience With This Recipe
I first tried this quiche at a family brunch. The golden crust and melted cheese were irresistible. The ham added a salty, smoky flavor that complemented the creamy filling.
Later, I made it at home following Ina Garten’s method. It was easy to assemble and the quiche baked perfectly.
My family loved it warm with fresh fruit. This Ina Garten Ham and Cheese Quiche Recipe quickly became a favorite for weekends and special occasions.
Recipe Card Info
- Recipe Name: Ina Garten Ham and Cheese Quiche
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Course: Breakfast, Brunch
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- 9-inch pie dish
- Chef’s knife
- Cutting board
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Oven mitts
- Spatula
Ingredients You Need for Ina Garten Ham and Cheese Quiche
- Pie crust – 1 (store-bought or homemade)
- Eggs – 4 large
- Milk – 1 cup
- Heavy cream – ½ cup
- Ham – 1 cup, diced
- Gruyère or Swiss cheese – 1 cup, shredded
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Nutmeg – ¼ teaspoon (optional)
- Butter – 1 tablespoon (for greasing dish)
Step-by-Step Guide
1. Preheat the Oven
Preheat oven to 375°F (190°C). Grease the pie dish with butter to prevent sticking. Set aside while preparing the filling.
2. Prepare the Pie Crust
If using store-bought crust, place it in the pie dish. Trim excess edges. Poke small holes with a fork to prevent bubbling during baking.
3. Dice the Ham and Shred Cheese
Cut ham into small cubes. Shred cheese using a grater. Keep them ready to mix into the quiche filling.
4. Whisk Eggs, Milk, and Cream
In a mixing bowl, whisk eggs, milk, heavy cream, salt, pepper and nutmeg. Mix until smooth and fully combined.
5. Assemble the Quiche
Sprinkle diced ham evenly on the pie crust. Add shredded cheese on top. Pour the egg mixture gently over the ham and cheese.
6. Bake the Quiche
Place the quiche in the oven. Bake for 35–40 minutes until filling is set and top is golden brown. Check with a knife; it should come out clean.
7. Cool Slightly Before Serving
Remove quiche from oven. Let it cool for 10 minutes. Slice and serve warm or at room temperature.
Tips to Make the Best Ina Garten Ham and Cheese Quiche
- Use a good-quality cheese like Gruyère for richer flavor.
- Let the quiche cool slightly before slicing to prevent filling from spilling.
- Use diced ham, not sliced, for even distribution.
- Poke holes in pie crust to avoid air bubbles.
- Whisk eggs and cream thoroughly for smooth filling.
Common Mistakes to Avoid
- Overbaking; it can dry out the quiche.
- Using pre-shredded cheese with anti-caking agents; it may not melt smoothly.
- Skipping seasoning; eggs need salt and pepper for full flavor.
- Adding too much filling; quiche may overflow.
- Cutting quiche too soon; it can fall apart.
Serving Suggestions
Serve warm with fresh fruit, roasted vegetables or a light salad. It also pairs well with coffee, tea or fresh juice. Perfect for brunch, lunch or casual dinner gatherings.
Variations You Can Try
- Add sautéed spinach or mushrooms for a veggie twist.
- Replace ham with cooked bacon or sausage.
- Use cheddar cheese instead of Gruyère for a sharper taste.
- Sprinkle fresh herbs like chives or parsley on top.
- Add caramelized onions for extra sweetness.
Storage and Reheating Tips
- Store leftover quiche in an airtight container in the fridge for up to 3 days.
- Reheat slices in the oven at 325°F (160°C) for 10–12 minutes.
- Microwave slices for 1–2 minutes for a quick option.
- Do not freeze cream-heavy quiche; texture may change.
- Cover quiche while reheating to retain moisture.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 25 g |
| Carbohydrates | 15 g |
| Protein | 18 g |
| Sugar | 2 g |
| Sodium | 600 mg |
Health Benefits
This quiche provides protein from eggs and ham, calcium from cheese and energy from healthy fats.
Using fresh ingredients ensures nutrients are preserved. You can add vegetables for extra fiber and vitamins.
Ina Garten Ham and Cheese Quiche Recipe
Ingredients
- Pie crust – 1 store-bought or homemade
- Eggs – 4 large
- Milk – 1 cup
- Heavy cream – ½ cup
- Ham – 1 cup diced
- Gruyère or Swiss cheese – 1 cup shredded
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Nutmeg – ¼ teaspoon optional
- Butter – 1 tablespoon for greasing dish
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Grease the pie dish with butter to prevent sticking. Set aside while preparing the filling.
Prepare the Pie Crust
- If using store-bought crust, place it in the pie dish. Trim excess edges. Poke small holes with a fork to prevent bubbling during baking.
Dice the Ham and Shred Cheese
- Cut ham into small cubes. Shred cheese using a grater. Keep them ready to mix into the quiche filling.
Whisk Eggs, Milk, and Cream
- In a mixing bowl, whisk eggs, milk, heavy cream, salt, pepper and nutmeg. Mix until smooth and fully combined.
Assemble the Quiche
- Sprinkle diced ham evenly on the pie crust. Add shredded cheese on top. Pour the egg mixture gently over the ham and cheese.
Bake the Quiche
- Place the quiche in the oven. Bake for 35–40 minutes until filling is set and top is golden brown. Check with a knife; it should come out clean.
Cool Slightly Before Serving
- Remove quiche from oven. Let it cool for 10 minutes. Slice and serve warm or at room temperature.
Notes
- Use a good-quality cheese like Gruyère for richer flavor.
- Let the quiche cool slightly before slicing to prevent filling from spilling.
- Use diced ham, not sliced, for even distribution.
- Poke holes in pie crust to avoid air bubbles.
- Whisk eggs and cream thoroughly for smooth filling.
FAQs about Ina Garten Ham and Cheese Quiche Recipe
Can I use a store-bought pie crust?
Yes, store-bought crust works perfectly. Homemade crust is optional but adds extra flavor and flakiness.
Can I make quiche ahead of time?
Yes, assemble the quiche a day before baking. Keep covered in the fridge and bake fresh before serving.
Can I freeze leftover quiche?
It is not recommended to freeze cream-heavy quiches. Filling may separate. Eat within three days for best quality.
Can I use other cheeses?
Yes, cheddar, fontina or Monterey Jack works. Gruyère gives the most traditional flavor and creamy texture.
Is this quiche suitable for brunch?
Absolutely! It’s elegant, easy to serve and pairs well with fruits, salads and drinks. Perfect for weekend brunches.
Final Thoughts
The Ina Garten Ham and Cheese Quiche Recipe is simple, elegant and full of flavor.
Now you know How to make Ina Garten Ham and Cheese Quiche at home. The Ingredients for Ina Garten Ham and Cheese Quiche are easy to find.
Try this recipe once. It may become your favorite brunch or breakfast dish. Warm, cheesy and satisfying—this quiche is perfect for family meals and entertaining guests.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!