Garlic bread is warm, soft and full of rich flavor. This Ina Garten Garlic Bread Recipe makes the best garlic bread at home. It tastes buttery, cheesy and full of fresh herbs.
The outside is crisp and the inside is soft. Many people love this garlic bread because it is simple and fast. You only need a few ingredients to make it.
In this guide, you will learn how to make Ina Garten Garlic Bread step by step. I will also share tips, mistakes to avoid and helpful ideas.
If you want easy comfort food, this Ina Garten Garlic Bread Recipe is the perfect choice. You will also learn the ingredients for Ina Garten Garlic Bread and how to make it taste amazing.
My Experience With This Recipe
I love this garlic bread because it tastes so warm and fresh. The butter melts into the bread and makes every bite soft and rich. The garlic gives a strong but pleasant flavor.
The herbs add a fresh smell that fills the whole kitchen. Every time I make this, my family gets excited. It works with pasta, soup or even as a snack. It is very easy to make and you never feel stressed. It looks beautiful and tastes like something from a good restaurant.
Recipe Card info
- Recipe Name: Ina Garten Garlic Bread
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Side Dish
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowl
- Sharp knife
- Cutting board
- Baking sheet
- Small pot
- Brush or spoon
- Measuring spoons
- Measuring cups
Ingredients You Need for Ina Garten Garlic Bread Recipe
- 1 large French loaf or Italian bread
- 1 stick butter (½ cup), softened
- 4 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh basil, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup grated Parmesan cheese
Step-by-Step Guide
- Prepare the Bread
Cut the loaf lengthwise. Place both halves on a baking sheet with the cut side up. - Make the Garlic Mix
Put butter, garlic, parsley, basil, oil, salt and pepper in a bowl. Mix until smooth. - Spread the Mix
Spread the garlic butter on both bread halves. Cover the surface evenly. - Add the Cheese
Sprinkle Parmesan cheese over the buttered bread. Make sure it covers well. - Preheat the Oven
Heat the oven to 375°F. This makes the bread bake evenly. - Bake the Bread
Place the bread in the oven. Bake until golden and slightly crisp. - Check the Bread
Look at the edges. They should look brown and crunchy. - Cool Slightly
Remove from the oven. Let the bread cool for two minutes. - Slice the Bread
Cut the bread into thick slices. Keep the slices even. - Serve Warm
Serve the garlic bread warm. It tastes best fresh from the oven.
Tips to Make the Best Ina Garten Garlic Bread Recipe
- Use fresh garlic for strong flavor
- Do not use cold butter
- Use fresh herbs for bright taste
- Cut the bread evenly
- Spread the butter fully
- Bake until the edges are crisp
- Add cheese for richer flavor
- Serve warm right away
- Use good-quality bread
Common Mistakes to Avoid
- Do not use stale bread
- Do not burn the garlic
- Do not add too much salt
- Do not skip the herbs
- Do not bake at very high heat
- Do not leave the bread uncovered overnight
- Do not cut the bread too thin
Serving Suggestions
This garlic bread tastes amazing with many dishes. You can serve it with pasta, soup or salad. It works well with tomato soup, creamy pasta or grilled chicken.
You can also serve it as a snack during parties. It also pairs well with seafood dishes and barbecue plates. Serve it warm for the best flavor and texture.
Variations You Can Try
- Add mozzarella cheese
- Add chili flakes for spice
- Use roasted garlic
- Add garlic powder for stronger flavor
- Use sourdough bread
- Add chopped rosemary
- Add extra butter
- Use olive oil instead of butter
- Add lemon zest for fresh taste
- Add cheddar cheese
Storage and Reheating Tips
- Store leftovers in an airtight box
- Keep in the fridge for two days
- Do not leave at room temperature
- Reheat in oven for best texture
- Do not microwave too long
- Freeze the bread before baking
- Toast leftovers for extra crunch
- Keep butter mix separate when storing longer
- Reheat at 350°F for crisp edges
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 260 |
| Protein | 7g |
| Fat | 15g |
| Carbs | 22g |
Health Benefits
Garlic has many health benefits. It helps your immune system stay strong. Olive oil adds healthy fats that support heart health. Fresh herbs contain vitamins and antioxidants.
The bread gives you energy from carbs. While it is a rich dish, you can enjoy it in moderation as part of a balanced meal.
Ina Garten Garlic Bread Recipe
Ingredients
- 1 large French loaf or Italian bread
- 1 stick butter ½ cup, softened
- 4 garlic cloves minced
- 2 tablespoons fresh parsley chopped
- 2 tablespoons fresh basil chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
Prepare the Bread
- Cut the loaf lengthwise. Place both halves on a baking sheet with the cut side up.
Make the Garlic Mix
- Put butter, garlic, parsley, basil, oil, salt and pepper in a bowl. Mix until smooth.
Spread the Mix
- Spread the garlic butter on both bread halves. Cover the surface evenly.
Add the Cheese
- Sprinkle Parmesan cheese over the buttered bread. Make sure it covers well.
Preheat the Oven
- Heat the oven to 375°F. This makes the bread bake evenly.
Bake the Bread
- Place the bread in the oven. Bake until golden and slightly crisp.
Check the Bread
- Look at the edges. They should look brown and crunchy.
Cool Slightly
- Remove from the oven. Let the bread cool for two minutes.
Slice the Bread
- Cut the bread into thick slices. Keep the slices even.
Serve Warm
- Serve the garlic bread warm. It tastes best fresh from the oven.
Notes
- Use fresh garlic for strong flavor
- Do not use cold butter
- Use fresh herbs for bright taste
- Cut the bread evenly
- Spread the butter fully
- Bake until the edges are crisp
- Add cheese for richer flavor
- Serve warm right away
- Use good-quality bread
FAQs about Ina Garten Garlic Bread Recipe
- Can I make this garlic bread ahead of time?
Yes, you can prepare the garlic butter and spread it on the bread. Keep it in the fridge for a few hours. Bake it right before serving so it stays crisp and warm. - Can I freeze the garlic bread?
Yes, you can freeze it before baking. Wrap it well and store it for one month. When ready, bake it directly from the freezer. It will taste fresh and delicious. - Can I use dried herbs instead of fresh herbs?
Yes, but use only half the amount. Dried herbs are stronger in flavor. Fresh herbs give a brighter and nicer taste, but both work well. - Can I use different bread types?
Yes, you can use Italian bread, French bread, or baguettes. Choose bread with a firm outside and soft inside. This helps the garlic butter soak in well. - Can I make this garlic bread without cheese?
Yes, you can remove the cheese if you want a lighter taste. The bread will still taste great with garlic, butter, and herbs.
Final Thoughts
Ina Garten Garlic Bread Recipe is simple, warm, and full of flavor. Anyone can make it at home with basic ingredients. The garlic, butter, herbs and cheese make every bite rich and tasty.
It works with many meals and is loved by all ages. If you want comfort food that is fast and easy, this recipe is perfect. Try it once, and you will make it again and again.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!