The Ina Garten Chocolate Pecan Pie Recipe is rich, sweet and perfect for holidays or family gatherings. This dessert combines crunchy pecans, smooth chocolate and a golden flaky crust.
Many people love this pie because it’s both elegant and easy to make at home. With simple ingredients and clear steps, anyone can enjoy a delicious homemade dessert.
Today, I will show how to make Ina Garten Chocolate Pecan Pie Recipe with simple tips and step-by-step guidance.
My Experience With This Ina Garten Chocolate Pecan Pie
I first made this pie during Thanksgiving. The aroma of toasted pecans and chocolate filled my kitchen. Cutting a slice revealed a gooey, chocolatey filling with crunchy pecans on top.
Everyone loved it immediately. The crust was golden and flaky, holding the filling perfectly. I enjoyed how easy it was to prepare with simple ingredients.
This pie quickly became a favorite at family gatherings. It’s both beautiful and delicious, making it a perfect dessert to impress guests.
Recipe Card info
- Recipe Name: Ina Garten Chocolate Pecan Pie
- Servings: 8 servings
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Course: Dessert
- Cuisine: American
- Calories: 450 kcal per serving
Equipment List
- 9-inch pie pan
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Whisk
- Saucepan
- Oven
- Knife for slicing
Ingredients You Need for Ina Garten Chocolate Pecan Pie Recipe
- 1 unbaked 9-inch pie shell
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 4 large eggs, beaten
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semisweet chocolate chips
- Whipped cream (for serving, optional)
Step-by-Step Guide
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Place the oven rack in the center position to ensure even baking of the pie.
2. Prepare Pie Filling
In a mixing bowl, whisk together corn syrup, sugar, melted butter, eggs, vanilla extract and salt until smooth and fully combined.
3. Add Chocolate
Fold in chocolate chips gently into the mixture. Stir carefully so chocolate is evenly distributed without melting completely.
4. Arrange Pecans
Place pecan halves evenly in the bottom of the unbaked pie shell. Make a nice layer for crunchy texture.
5. Pour Filling
Pour the chocolate and corn syrup mixture over pecans. Make sure filling covers pecans evenly. Tap the pie gently to remove air bubbles.
6. Bake the Pie
Bake in preheated oven for 50 minutes. Filling should be set but slightly wobbly in the center. Do not overbake to prevent cracking.
7. Cool and Serve
Allow pie to cool completely at room temperature. Top with whipped cream if desired. Slice carefully and serve.
Tips to Make the Best Ina Garten Chocolate Pecan Pie
- Use fresh pecans for best flavor and crunch
- Toast pecans lightly to enhance nutty taste
- Do not overmix the filling to keep texture smooth
- Bake in the center of the oven for even heat
- Let the pie cool fully before slicing
Common Mistakes to Avoid
- Overbaking, which can crack the filling
- Using old or stale pecans, which reduces flavor
- Adding chocolate too early; it may melt completely
- Not preheating oven; pie may bake unevenly
- Cutting pie while warm; filling can spill
Serving Suggestions
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with coffee or hot chocolate for a cozy dessert experience. Perfect for holidays, dinner parties or special occasions.
Variations You Can Try
- Use dark chocolate chips for a richer flavor
- Add a pinch of cinnamon for warmth
- Mix in toasted almonds or walnuts with pecans
- Drizzle caramel sauce on top for extra sweetness
- Serve with fresh berries for contrast
Storage and Reheating Tips
- Store pie in an airtight container at room temperature for 2 days
- Refrigerate for up to 5 days
- Reheat slices gently in microwave for 10–15 seconds for warm filling
- Do not freeze chocolate pecan pie; texture may change
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 450 kcal |
| Fat | 28 g |
| Carbohydrates | 50 g |
| Protein | 6 g |
| Sugar | 36 g |
Health Benefits
This pie contains protein from eggs and healthy fats from pecans. Pecans provide vitamins, minerals and antioxidants.
Chocolate in moderation may boost mood. While it is a dessert, enjoying a slice occasionally adds pleasure and energy.
Ina Garten Chocolate Pecan Pie Recipe
Ingredients
- 1 unbaked 9-inch pie shell
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter melted
- 4 large eggs beaten
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
- 1 cup semisweet chocolate chips
- Whipped cream for serving, optional
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Place the oven rack in the center position to ensure even baking of the pie.
Prepare Pie Filling
- In a mixing bowl, whisk together corn syrup, sugar, melted butter, eggs, vanilla extract and salt until smooth and fully combined.
Add Chocolate
- Fold in chocolate chips gently into the mixture. Stir carefully so chocolate is evenly distributed without melting completely.
Arrange Pecans
- Place pecan halves evenly in the bottom of the unbaked pie shell. Make a nice layer for crunchy texture.
Pour Filling
- Pour the chocolate and corn syrup mixture over pecans. Make sure filling covers pecans evenly. Tap the pie gently to remove air bubbles.
Bake the Pie
- Bake in preheated oven for 50 minutes. Filling should be set but slightly wobbly in the center. Do not overbake to prevent cracking.
Cool and Serve
- Allow pie to cool completely at room temperature. Top with whipped cream if desired. Slice carefully and serve.
Notes
- Use fresh pecans for best flavor and crunch
- Toast pecans lightly to enhance nutty taste
- Do not overmix the filling to keep texture smooth
- Bake in the center of the oven for even heat
- Let the pie cool fully before slicing
FAQs about Ina Garten Chocolate Pecan Pie Recipe
Can I make this pie ahead of time?
Yes, you can prepare the pie a day before. Store at room temperature or refrigerate for freshness. Serve at room temperature.
Can I use a store-bought pie crust?
Yes, a pre-made pie crust works perfectly. It saves time and still produces a flaky, delicious crust.
Can I use dark chocolate instead of semisweet?
Yes, dark chocolate adds a richer, more intense flavor. Adjust sweetness according to taste.
How long does the pie last?
Store refrigerated up to five days. Keep in an airtight container to maintain texture and flavor.
Can I freeze this pie?
Freezing is not recommended. Chocolate and custard may separate and lose smooth texture when thawed.
Final Thoughts
The Ina Garten Chocolate Pecan Pie Recipe is easy, rich and perfect for any occasion. Learning how to make Ina Garten Chocolate Pecan Pie ensures a beautiful, impressive dessert for family and friends.
With simple ingredients and clear steps, anyone can bake this pie at home. It’s ideal for holidays, celebrations or a sweet treat anytime.
Each slice offers a perfect balance of crunchy pecans, gooey chocolate and buttery crust. Homemade desserts always taste better than store-bought. Try this recipe once and it may become your favorite pie.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!