Ina Garten Blueberry Lemon Scones Recipe

Ina Garten Blueberry Lemon Scones Recipe is bright, soft and full of fresh flavor. These scones are perfect for breakfast or afternoon tea.

The mix of sweet blueberries and fresh lemon zest tastes amazing. Many people love Ina Garten Blueberry Lemon Scones Recipe for weekend baking. They look fancy but are simple to prepare.

If you want to learn How to make Ina Garten Blueberry Lemon Scones, this guide will help. The Ingredients for Ina Garten Blueberry Lemon Scones are easy to find.

My Experience With This Recipe

I first baked these scones on a quiet Sunday morning. I wanted something sweet but not too heavy. These were perfect.

The smell of lemon filled my kitchen. The blueberries became soft and juicy. The edges turned lightly golden.

My family enjoyed them warm with tea. Now I bake them often for guests. They always impress everyone.

Recipe Card info

• Recipe Name: Ina Garten Blueberry Lemon Scones Recipe
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins
• Course: Breakfast
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Large mixing bowl
• Pastry cutter or fork
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Zester or grater
• Knife

Ingredients You Need for Ina Garten Blueberry Lemon Scones

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon flour for blueberries
• 1 tablespoon coarse sugar for topping

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 400°F. Line a baking sheet with parchment paper. This prevents sticking and helps even baking.

2. Mix Dry Ingredients

In a large bowl, combine flour, sugar, baking powder, salt and lemon zest. Stir well to spread flavors evenly.

3. Cut in Butter

Add cold cubed butter to dry mixture. Use a pastry cutter or fork. Mix until it looks like small crumbs.

4. Prepare Wet Ingredients

In another bowl, whisk heavy cream, egg and vanilla extract. Mix until smooth and well blended.

5. Combine Mixtures

Pour wet ingredients into dry mixture. Stir gently until dough forms. Do not overmix or scones will be tough.

6. Add Blueberries

Toss blueberries with one tablespoon flour. Fold them gently into dough. This prevents berries from sinking.

7. Shape the Dough

Place dough on lightly floured surface. Form into a round disc about one inch thick. Cut into eight wedges.

8. Bake the Scones

Place wedges on baking sheet. Sprinkle coarse sugar on top. Bake for 18 to 20 minutes until golden brown.

Tips to Make the Best Ina Garten Blueberry Lemon Scones

• Use cold butter for flaky texture.
• Do not overmix the dough.
• Use fresh lemon zest for bright flavor.
• Handle blueberries gently.
• Bake until lightly golden, not dark brown.

Common Mistakes to Avoid

• Using warm butter.
• Overworking the dough.
• Adding too much flour.
• Skipping lemon zest.
• Baking at wrong temperature.

Serving Suggestions

Serve Ina Garten Blueberry Lemon Scones Recipe warm from the oven. Add a little butter or lemon glaze on top. They taste wonderful with coffee or tea.

You can also serve them with fresh fruit. These scones are perfect for brunch, holidays or afternoon snacks. Their sweet and citrus flavor makes them refreshing and light.

Variations You Can Try

• Add white chocolate chips.
• Replace blueberries with raspberries.
• Add a simple lemon glaze.
• Use orange zest instead of lemon.
• Make mini scones for parties.

Storage and Reheating Tips

• Store in airtight container at room temperature.
• Keep for up to two days.
• Refrigerate for longer freshness.
• Reheat in oven for five minutes.
• Avoid microwaving too long.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	5 g
Fat	18 g
Carbohydrates	35 g
Sugar	12 g

Health Benefits

Ina Garten Blueberry Lemon Scones Recipe contains blueberries rich in antioxidants. These support overall health. Lemon zest provides vitamin C. This helps boost immunity.

While scones are a treat, they can be enjoyed in moderation. Pair them with fresh fruit for added nutrients. Using fresh ingredients also improves flavor and quality.

FAQs about Ina Garten Blueberry Lemon Scones Recipe

1. Can I use frozen blueberries?

Yes, you can use frozen blueberries. Do not thaw them first. Add them directly to the dough to prevent extra moisture.

2. Why are my scones dry?

Dry scones happen when dough is overmixed or overbaked. Measure flour carefully. Bake only until lightly golden.

3. Can I prepare the dough ahead of time?

Yes, you can prepare dough and refrigerate it. Bake within 24 hours for best texture and flavor.

4. Can I make these scones dairy free?

You can try plant-based butter and cream. The texture may change slightly but still taste good.

5. How do I know when scones are done?

The tops should look golden. Insert a toothpick in the center. It should come out clean without wet dough.

Final Thoughts

Ina Garten Blueberry Lemon Scones Recipe is easy and delicious. The Ingredients for Ina Garten Blueberry Lemon Scones are simple.

Now you understand How to make Ina Garten Blueberry Lemon Scones step by step.

These scones are soft, fresh and full of citrus flavor. They are perfect for family mornings or friendly gatherings. Try them once and enjoy every bite. Happy baking!