The Ina Garten Autumn Sangria Recipe is fruity, refreshing and perfect for fall gatherings. It combines wine, fresh fruits and warm spices.
This sangria is easy to make at home. It is colorful, aromatic and full of seasonal flavors. The Ina Garten Autumn Sangria Recipe uses apples, pears and oranges for a sweet, tangy taste.
Cinnamon and brandy give it a warm, cozy feeling. Today, I will show How to make Ina Garten Autumn Sangria step by step.
My Experience With This Recipe
I first tried this sangria during a fall family dinner. The aroma of cinnamon and fresh fruit filled the kitchen.
The mix of red wine and brandy made it festive. Everyone loved the fruity, warm taste. It became a quick favorite at gatherings.
I now make it every autumn. It is perfect for parties, dinners and casual evenings with friends. Simple to prepare, yet elegant and delicious.
Recipe Card Info
- Recipe Name: Ina Garten Autumn Sangria
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chilling
- Course: Drink / Cocktail
- Cuisine: American / Fall-inspired
- Calories: 180 kcal per serving
Equipment List
- Large pitcher or punch bowl
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Wooden spoon or spatula
- Glasses for serving
- Citrus juicer (optional)
Ingredients You Need for Ina Garten Autumn Sangria
- Dry red wine – 1 bottle (750 ml)
- Brandy – ¼ cup
- Apple cider – 1 cup
- Honey – 2 tablespoons
- Cinnamon sticks – 2
- Orange – 1, thinly sliced
- Apple – 1, cored and sliced
- Pear – 1, cored and sliced
- Club soda – 1 cup (optional, for fizz)
Step-by-Step Guide
1. Prepare the Fruit
Wash the orange, apple and pear. Slice thinly. Remove cores and seeds. Slice evenly so pieces release flavor in the sangria.
2. Combine Wine and Brandy
In a large pitcher, pour the red wine. Add brandy. Stir gently to mix. The brandy adds depth and warmth to the sangria.
3. Add Apple Cider and Honey
Pour in apple cider and honey. Stir until honey dissolves completely. The cider adds sweetness and autumn flavor.
4. Add Cinnamon Sticks
Add 2 cinnamon sticks to the mixture. They give a warm, spicy aroma that is perfect for fall.
5. Add Sliced Fruit
Gently add orange, apple and pear slices. Stir lightly to combine. Make sure the fruit is evenly distributed in the sangria.
6. Chill the Sangria
Cover the pitcher and refrigerate for at least 2 hours. Overnight chilling is even better. This allows flavors to blend fully.
7. Add Club Soda (Optional)
Before serving, add 1 cup of club soda for a fizzy version. Stir gently to mix without breaking fruit.
8. Serve
Pour sangria into glasses. Include some fruit slices in each glass. Serve cold for best flavor and presentation.
Tips to Make the Best Ina Garten Autumn Sangria
- Use fresh, ripe fruit for best flavor.
- Chill for several hours before serving.
- Stir gently to avoid bruising the fruit.
- Add club soda just before serving for fizz.
- Use a quality dry red wine for depth.
Common Mistakes to Avoid
- Skipping chilling time (flavors won’t blend).
- Cutting fruit too thick (slower flavor release).
- Over-stirring (breaks fruit pieces).
- Using sweet wine (can be too sugary).
- Adding soda too early (loses fizz).
Serving Suggestions
Serve this sangria at fall dinners, brunches or casual parties. Pair with cheese platters, roasted nuts or autumn desserts. Garnish with extra cinnamon sticks or orange slices for elegance.
Variations You Can Try
- Use sparkling red wine for bubbly sangria.
- Add cranberries for tart flavor and color.
- Include a splash of ginger beer for spice.
- Replace pear with peach for a sweeter taste.
- Add star anise for extra aromatic flavor.
Storage and Reheating Tips
- Store in a sealed pitcher in the fridge up to 3 days.
- Keep fruit submerged in liquid for flavor.
- Do not heat; serve cold or chilled.
- Stir gently before serving after storage.
- Prepare ahead for parties; flavors improve overnight.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Fat | 0 g |
| Protein | 0 g |
| Carbs | 15 g |
| Sugar | 12 g |
Health Benefits
This sangria contains fresh fruit, which provides vitamins and antioxidants. Red wine in moderation may support heart health. Cinnamon adds natural flavor without sugar. It is a refreshing, light beverage option.
Ina Garten Autumn Sangria Recipe
Ingredients
- Dry red wine – 1 bottle 750 ml
- Brandy – ¼ cup
- Apple cider – 1 cup
- Honey – 2 tablespoons
- Cinnamon sticks – 2
- Orange – 1 thinly sliced
- Apple – 1 cored and sliced
- Pear – 1 cored and sliced
- Club soda – 1 cup optional, for fizz
Instructions
Prepare the Fruit
- Wash the orange, apple and pear. Slice thinly. Remove cores and seeds. Slice evenly so pieces release flavor in the sangria.
Combine Wine and Brandy
- In a large pitcher, pour the red wine. Add brandy. Stir gently to mix. The brandy adds depth and warmth to the sangria.
Add Apple Cider and Honey
- Pour in apple cider and honey. Stir until honey dissolves completely. The cider adds sweetness and autumn flavor.
Add Cinnamon Sticks
- Add 2 cinnamon sticks to the mixture. They give a warm, spicy aroma that is perfect for fall.
Add Sliced Fruit
- Gently add orange, apple and pear slices. Stir lightly to combine. Make sure the fruit is evenly distributed in the sangria.
Chill the Sangria
- Cover the pitcher and refrigerate for at least 2 hours. Overnight chilling is even better. This allows flavors to blend fully.
Add Club Soda (Optional)
- Before serving, add 1 cup of club soda for a fizzy version. Stir gently to mix without breaking fruit.
Serve
- Pour sangria into glasses. Include some fruit slices in each glass. Serve cold for best flavor and presentation.
Notes
- Use fresh, ripe fruit for best flavor.
- Chill for several hours before serving.
- Stir gently to avoid bruising the fruit.
- Add club soda just before serving for fizz.
- Use a quality dry red wine for depth.
FAQs about Ina Garten Autumn Sangria Recipe
Can I make this sangria a day ahead?
Yes, chilling overnight improves flavor. Keep covered in the fridge for best taste.
Can I use white wine instead of red wine?
Yes, dry white wine works. Flavor is lighter but still delicious.
Do I have to add brandy?
Brandy adds warmth and depth. You can skip it for lighter sangria.
Can I make it fizzy?
Yes, add club soda just before serving. Stir gently to keep bubbles.
Is this sangria alcoholic or non-alcoholic?
This is alcoholic. You can replace wine and brandy with grape juice and apple cider for non-alcoholic version.
Final Thoughts
The Ina Garten Autumn Sangria Recipe is easy, colorful and flavorful. It brings cozy fall vibes to any gathering.
Using fresh fruits and warm spices makes it elegant yet simple. Follow these steps and your sangria will impress family and friends.
Serve chilled, garnish beautifully and enjoy a fruity, autumn-inspired drink at home.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!