Christmas is a time for fun, family and sweet treats. One of the easiest and most delicious treats is Christmas Crunch.
This Christmas Crunch Recipe is crispy, sweet and colorful. It combines cereal, chocolate and sprinkles for a festive treat. Kids and adults will love it.
Making Christmas Crunch is simple and fun. You only need a few ingredients and some basic kitchen tools.
Learning how to make Christmas Crunch is perfect for holiday baking. You can prepare it in under 30 minutes. This Christmas Crunch Recipe is ideal for holiday parties, gifts or snacks for your family.
In this blog, I will share my experience with this recipe. I will also provide the Ingredients for Christmas Crunch, step-by-step instructions, tips, variations and serving ideas.
My Experience With This Recipe
I first made Christmas Crunch for a holiday party. It was quick, easy and everyone loved it. The kids enjoyed the colorful sprinkles, and adults loved the chocolatey crunch.
I realized this recipe is perfect for busy holiday days. You do not need baking skills or complicated ingredients.
Now, I make this Christmas Crunch every year. It has become a family tradition. The best part is it is simple, festive and absolutely delicious.
Recipe Card info
- Recipe Name: Christmas Crunch
- Servings: 6–8 people
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Snack/ Christmas
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Large mixing bowl
- Microwave-safe bowl
- Spoon or spatula
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
Ingredients You Need for Christmas Crunch
- 6 cups crispy rice cereal
- 1 cup white chocolate chips
- 1/2 cup red and green sprinkles
- 1/2 cup mini marshmallows (optional)
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Guide
- Prepare baking sheet
Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier. - Melt butter and chocolate
In a microwave-safe bowl, combine butter and white chocolate chips. Microwave in 30-second intervals, stirring each time. - Add vanilla
Stir in vanilla extract and a pinch of salt into the melted chocolate mixture. - Mix with cereal
Pour the crispy rice cereal into a large mixing bowl. Pour melted chocolate over cereal and stir gently. - Add marshmallows
If using, fold in mini marshmallows for extra sweetness and texture. - Spread on baking sheet
Transfer mixture to prepared baking sheet. Press gently with a spatula to form an even layer. - Add sprinkles
Sprinkle red and green sprinkles on top while mixture is still warm. Press lightly to stick. - Let it set
Allow Christmas Crunch to cool completely at room temperature. Chocolate will harden and hold the cereal together. - Break into pieces
Once set, break the Christmas Crunch into small squares or bite-sized pieces for easy serving.
Tips to Make the Best Christmas Crunch
- Use high-quality white chocolate for richer flavor.
- Do not overmix chocolate and cereal; it may break cereal.
- Press mixture gently on baking sheet for even thickness.
- Add sprinkles while chocolate is warm to make them stick.
- Store in an airtight container to keep crunchy.
Common Mistakes to Avoid
- Overheating chocolate in microwave can burn it.
- Mixing too vigorously can crush cereal pieces.
- Adding sprinkles too late can prevent them from sticking.
- Not lining the baking sheet can make cleanup difficult.
- Cutting before chocolate sets may make pieces messy.
Serving Suggestions
Serve Christmas Crunch in festive bowls or small bags for parties. It is perfect as a snack, dessert or gift.
You can also enjoy it with hot chocolate or coffee for a cozy holiday treat. This crunchy, chocolatey and colorful snack is fun for kids and adults alike.
Variations You Can Try
- Use milk or dark chocolate instead of white chocolate.
- Add crushed candy canes for a minty flavor.
- Mix in dried cranberries or raisins for extra chewiness.
- Use colored chocolate melts for a fun twist.
- Add chopped nuts like almonds or pecans for crunch.
Storage and Reheating Tips
- Store in an airtight container at room temperature for up to 1 week.
- Avoid humid places to keep it crunchy.
- Do not refrigerate; moisture can soften the cereal.
- Reheat gently in microwave for a few seconds if chocolate softens.
- Wrap in festive bags for gifting; it stays fresh for several days.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 3 g |
| Fat | 12 g |
| Carbs | 34 g |
| Sugar | 20 g |
Health Benefits
While Christmas Crunch is a sweet treat, it can bring joy and celebration. It is a source of quick energy from carbohydrates. Making it at home ensures control over ingredients, avoiding artificial additives.
Sharing Christmas Crunch can promote family bonding and holiday happiness. Using optional nuts or dried fruit adds small amounts of vitamins, fiber and protein.
Christmas Crunch Recipe
Ingredients
- 6 cups crispy rice cereal
- 1 cup white chocolate chips
- 1/2 cup red and green sprinkles
- 1/2 cup mini marshmallows optional
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare baking sheet
- Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
Melt butter and chocolate
- In a microwave-safe bowl, combine butter and white chocolate chips. Microwave in 30-second intervals, stirring each time.
Add vanilla
- Stir in vanilla extract and a pinch of salt into the melted chocolate mixture.
Mix with cereal
- Pour the crispy rice cereal into a large mixing bowl. Pour melted chocolate over cereal and stir gently.
Add marshmallows
- If using, fold in mini marshmallows for extra sweetness and texture.
Spread on baking sheet
- Transfer mixture to prepared baking sheet. Press gently with a spatula to form an even layer.
Add sprinkles
- Sprinkle red and green sprinkles on top while mixture is still warm. Press lightly to stick.Let it set
- Allow Christmas Crunch to cool completely at room temperature. Chocolate will harden and hold the cereal together.
Break into pieces
- Once set, break the Christmas Crunch into small squares or bite-sized pieces for easy serving.
Notes
- Use high-quality white chocolate for richer flavor.
- Do not overmix chocolate and cereal; it may break cereal.
- Press mixture gently on baking sheet for even thickness.
- Add sprinkles while chocolate is warm to make them stick.
- Store in an airtight container to keep crunchy.
FAQs about Christmas Crunch
1. Can I make Christmas Crunch gluten-free?
Yes, use gluten-free crispy rice cereal and check that chocolate and sprinkles are gluten-free.
2. Can I make it ahead of time?
Yes, Christmas Crunch can be made a few days in advance. Store in airtight container to stay fresh.
3. Can I use regular chocolate instead of white chocolate?
Yes, milk or dark chocolate works. Adjust sweetness and color according to preference.
4. Can I add more colors?
Yes, use multi-colored sprinkles for a more festive look. Red and green are traditional for Christmas.
5. How do I keep it crunchy in humid weather?
Store in airtight container in a cool, dry place. Avoid refrigerating to prevent moisture absorption.
Final Thoughts
Christmas Crunch is an easy, festive and delicious holiday treat. This Christmas Crunch Recipe is simple, colorful, and loved by kids and adults.
Learning how to make Christmas Crunch is fun and quick, with just a few ingredients. It is perfect for snacks, dessert, holiday parties or gifts.
With its crispy texture, sweet chocolate and festive sprinkles, Christmas Crunch will bring joy to your family and friends. Try this recipe today and make your holiday celebrations even sweeter.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!