Christmas Crunch Recipe
Christmas is a time for fun, family and sweet treats. One of the easiest and most delicious treats is Christmas Crunch.
Ingredients
- 6 cups crispy rice cereal
- 1 cup white chocolate chips
- 1/2 cup red and green sprinkles
- 1/2 cup mini marshmallows optional
- 1/4 cup butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare baking sheet
- Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.
Melt butter and chocolate
- In a microwave-safe bowl, combine butter and white chocolate chips. Microwave in 30-second intervals, stirring each time.
Add vanilla
- Stir in vanilla extract and a pinch of salt into the melted chocolate mixture.
Mix with cereal
- Pour the crispy rice cereal into a large mixing bowl. Pour melted chocolate over cereal and stir gently.
Add marshmallows
- If using, fold in mini marshmallows for extra sweetness and texture.
Spread on baking sheet
- Transfer mixture to prepared baking sheet. Press gently with a spatula to form an even layer.
Add sprinkles
- Sprinkle red and green sprinkles on top while mixture is still warm. Press lightly to stick.Let it set
- Allow Christmas Crunch to cool completely at room temperature. Chocolate will harden and hold the cereal together.
Break into pieces
- Once set, break the Christmas Crunch into small squares or bite-sized pieces for easy serving.
Notes
- Use high-quality white chocolate for richer flavor.
- Do not overmix chocolate and cereal; it may break cereal.
- Press mixture gently on baking sheet for even thickness.
- Add sprinkles while chocolate is warm to make them stick.
- Store in an airtight container to keep crunchy.