Want to make a fun and tasty dinner? Try this Cheesy Taco Pasta Recipe! It is creamy, cheesy, and full of taco flavor. Every bite has soft pasta, melted cheese and yummy beef.
It tastes like tacos and pasta in one bowl. This dish is great for busy nights or family dinners. Kids and grown-ups love it.
You can make it in one pan with simple things. It is quick, filling and super tasty. Let’s learn how to make Cheesy Taco Pasta that everyone will enjoy!
Why You’ll Love This Cheesy Taco Pasta Recipe
You will love this Cheesy Taco Pasta Recipe because it is so easy and yummy. It has the taste of tacos mixed with creamy pasta. You don’t need fancy tools or hard steps.
It is ready in less than 30 minutes. The cheese, beef and taco spice make it so good. It’s perfect for cozy nights or family meals. It also saves money and time.
Recipe Card Info
- Recipe Name: Cheesy Taco Pasta
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: Mexican-American
- Calories: 480 kcal per serving
Equipment List
- Large pan or skillet
- Wooden spoon
- Knife and cutting board
- Measuring cups and spoons
- Colander
- Mixing bowl
Ingredients You Need for Cheesy Taco Pasta Recipe
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons taco seasoning
- 2 cups uncooked pasta (shells or penne work best)
- 2 cups beef broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
These ingredients for Cheesy Taco Pasta are easy to find and taste great together.
Step-by-Step Guide
1. Cook the Pasta
Boil water in a pot and cook pasta until soft. Drain and keep it aside. You can also cook it in the same pan later to save time.
2. Cook the Beef
Heat olive oil in a large pan. Add beef and cook until brown. Break it into small pieces with a spoon. Remove extra oil if needed.
3. Add Onion and Garlic
Add chopped onion and garlic to the beef. Cook for 2–3 minutes until soft. This step makes your dish smell and taste nice.
4. Add Taco Seasoning
Add taco seasoning to the beef. Stir well so it mixes fully. The spice gives a strong and tasty taco flavor.
5. Add Pasta, Broth, and Sauce
Add cooked pasta, beef broth and tomato sauce. Mix everything well. Let it cook for 10 minutes on low heat so the flavors blend.
6. Add Cheese
Add cheddar and mozzarella cheese. Stir until melted and creamy. The cheese makes the pasta soft and gooey.
7. Taste and Adjust
Taste your pasta. Add salt or pepper if needed. You can also add chili for a spicy kick.
8. Garnish and Serve
Turn off the heat. Add parsley or cilantro on top. Serve hot and enjoy your cheesy taco pasta!
Tips to Make the Best Cheesy Taco Pasta Recipe
- Use fresh cheese for a creamy texture.
- Don’t overcook the pasta; keep it a little firm.
- You can use ground chicken or turkey instead of beef.
- Add cream cheese if you want extra creaminess.
- For spice, add jalapeños or chili flakes.
Serving Suggestions
Serve Cheesy Taco Pasta with garlic bread or a green salad. You can also add tortilla chips on top for a fun crunch.
It tastes great with sour cream or guacamole. This dish is perfect for family nights, parties or lunch boxes. Kids will love the cheesy flavor!
Storage and Reheating Tips
Let the pasta cool down first. Store it in an airtight box in the fridge for 3 days. You can also freeze it for 1 month.
To reheat, warm it in a pan on low heat. Add a little milk or water to make it creamy again. It will taste fresh and delicious!
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 480 kcal |
| Protein | 28 g |
| Carbs | 35 g |
| Fat | 25 g |
| Fiber | 3 g |
| Sodium | 720 mg |
Health Benefits
This Cheesy Taco Pasta Recipe is both tasty and healthy. It has protein from beef and calcium from cheese. The garlic and onion give vitamins and flavor.
You can make it lighter by using lean meat or whole wheat pasta. It keeps you full and gives good energy.
Cheesy Taco Pasta Recipe
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 2 tablespoons taco seasoning
- 2 cups uncooked pasta shells or penne work best
- 2 cups beef broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
Cook the Pasta
- Boil water in a pot and cook pasta until soft. Drain and keep it aside. You can also cook it in the same pan later to save time.
Cook the Beef
- Heat olive oil in a large pan. Add beef and cook until brown. Break it into small pieces with a spoon. Remove extra oil if needed.
Add Onion and Garlic
- Add chopped onion and garlic to the beef. Cook for 2–3 minutes until soft. This step makes your dish smell and taste nice.
Add Taco Seasoning
- Add taco seasoning to the beef. Stir well so it mixes fully. The spice gives a strong and tasty taco flavor.
Add Pasta, Broth, and Sauce
- Add cooked pasta, beef broth, and tomato sauce. Mix everything well. Let it cook for 10 minutes on low heat so the flavors blend.
Add Cheese
- Add cheddar and mozzarella cheese. Stir until melted and creamy. The cheese makes the pasta soft and gooey.
Taste and Adjust
- Taste your pasta. Add salt or pepper if needed. You can also add chili for a spicy kick.
Garnish and Serve
- Turn off the heat. Add parsley or cilantro on top. Serve hot and enjoy your cheesy taco pasta!
Notes
- Use fresh cheese for a creamy texture.
- Don’t overcook the pasta; keep it a little firm.
- You can use ground chicken or turkey instead of beef.
- Add cream cheese if you want extra creaminess.
- For spice, add jalapeños or chili flakes.
FAQs about Cheesy Taco Pasta Recipe
1. Can I use chicken instead of beef?
Yes! Chicken works great. It makes the dish lighter.
2. Can I make it without meat?
Yes! Use beans or tofu. It will still taste great.
3. What pasta is best?
Use shells or penne. They hold the sauce well.
4. Can I use ready taco seasoning?
Yes, it’s easy and fast. Homemade also works fine.
5. How do I make it spicy?
Add chili flakes or jalapeños. It gives nice heat.
Final Thoughts
This Cheesy Taco Pasta Recipe is pure comfort in a bowl. It’s creamy, cheesy and full of taco flavor. You don’t need many things or much time.
It’s perfect for nights when you want something warm and yummy. The cheese makes it rich and the taco spice adds fun flavor.
Everyone will love it! Try this easy recipe today and enjoy a bowl full of cheesy taco goodness with your family.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!