Cheesy Taco Pasta Recipe
Want to make a fun and tasty dinner? Try this Cheesy Taco Pasta Recipe! It is creamy, cheesy, and full of taco flavor. Every bite has soft pasta, melted cheese and yummy beef.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 garlic cloves minced
- 2 tablespoons taco seasoning
- 2 cups uncooked pasta shells or penne work best
- 2 cups beef broth
- 1 cup tomato sauce
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
Instructions
Cook the Pasta
- Boil water in a pot and cook pasta until soft. Drain and keep it aside. You can also cook it in the same pan later to save time.
Cook the Beef
- Heat olive oil in a large pan. Add beef and cook until brown. Break it into small pieces with a spoon. Remove extra oil if needed.
Add Onion and Garlic
- Add chopped onion and garlic to the beef. Cook for 2–3 minutes until soft. This step makes your dish smell and taste nice.
Add Taco Seasoning
- Add taco seasoning to the beef. Stir well so it mixes fully. The spice gives a strong and tasty taco flavor.
Add Pasta, Broth, and Sauce
- Add cooked pasta, beef broth, and tomato sauce. Mix everything well. Let it cook for 10 minutes on low heat so the flavors blend.
Add Cheese
- Add cheddar and mozzarella cheese. Stir until melted and creamy. The cheese makes the pasta soft and gooey.
Taste and Adjust
- Taste your pasta. Add salt or pepper if needed. You can also add chili for a spicy kick.
Garnish and Serve
- Turn off the heat. Add parsley or cilantro on top. Serve hot and enjoy your cheesy taco pasta!
Notes
- Use fresh cheese for a creamy texture.
- Don’t overcook the pasta; keep it a little firm.
- You can use ground chicken or turkey instead of beef.
- Add cream cheese if you want extra creaminess.
- For spice, add jalapeños or chili flakes.