The Bisquick Crepe Recipe is one of the easiest treats. Crepes are thin pancakes that can be filled sweet or savory.
With Bisquick, the recipe becomes simple and quick. You do not need many ingredients or special tools. You can enjoy them for breakfast, brunch, or dessert.
Many people want to know how to make Bisquick Crepe Recipe at home. The best part is, you can change the fillings every time. Strawberries, bananas, Nutella, ham, or cheese all work well.
The ingredients for Bisquick Crepe Recipe are easy to find in any kitchen. Once you try it, you will make it often for family and friends.
Why You’ll Love This Bisquick Crepe Recipe
You will love this recipe because it is fast and tasty. The crepes are soft and light. You can fill them with anything you like.
Sweet or savory, both taste great. It feels fancy but is very easy to cook. This recipe is perfect for a weekend breakfast or a party snack.
Recipe Card info
- Name: Bisquick Crepe Recipe
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast / Dessert
- Cuisine: French-American
- Calories: 130 per serving
Equipment List
Here is what you will need:
- Mixing bowl
- Whisk or blender
- Ladle
- Non-stick skillet or crepe pan
- Spatula
- Measuring cups
- Measuring spoons
Ingredients You Need for Bisquick Crepe Recipe
Here are the ingredients for Bisquick Crepe Recipe:
- 1 cup Bisquick mix
- 3/4 cup milk
- 2 eggs
- 1 tbsp sugar (optional for sweet crepes)
- 1 tsp vanilla extract (optional for sweet crepes)
- Butter or oil for cooking
Step-by-Step Guide
1. Make the batter
In a bowl, mix Bisquick, milk, and eggs. Add sugar and vanilla if making sweet crepes. Whisk until smooth with no lumps.
2. Heat the pan
Place skillet on medium heat. Add a little butter or oil. Spread evenly.
3. Pour the batter
Use a ladle to pour a small amount of batter. Tilt the pan to spread thin.
4. Cook the first side
Cook for about one minute until edges lift. The bottom should be light golden.
5. Flip the crepe
Use a spatula to flip gently. Cook the other side for 30 seconds.
6. Repeat the process
Cook all the batter the same way. Stack crepes on a plate.
7. Add the filling
Fill crepes with fruit, Nutella, or cheese. Roll or fold and serve warm.
Tips to Make the Best Bisquick Crepe Recipe
- Use a non-stick skillet for easy flipping.
- Keep the batter thin for light crepes.
- Rest the batter for 10 minutes before cooking.
- Do not add too much batter in the pan.
- Cook on medium heat to avoid burning.
Serving Suggestions
Crepes go well with many sides and fillings. Try fresh fruit, whipped cream, or maple syrup for sweet crepes. For savory, use ham, cheese, or sautéed veggies.
Other recipes you can serve include pancakes, waffles, or French toast. A hot cup of coffee or tea also matches perfectly.
Storage and Reheating Tips
Store leftover crepes in the fridge. Wrap them in plastic or foil. They will stay fresh for 2 days. To reheat, warm in a skillet for 30 seconds. You can also microwave for a short time. Do not overheat or they will turn dry.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 130 |
| Protein | 4g |
| Fat | 4g |
| Carbs | 19g |
| Fiber | 1g |
| Sugar | 3g |
| Sodium | 210mg |
Health Benefits
Crepes made with Bisquick are light and not heavy. Eggs give protein for energy. Milk provides calcium for strong bones. You can add fruits for more vitamins. If you choose savory fillings, you add more healthy veggies.
Bisquick Crepe Recipe
Ingredients
- 1 cup Bisquick mix
- 3/4 cup milk
- 2 eggs
- 1 tbsp sugar optional for sweet crepes
- 1 tsp vanilla extract optional for sweet crepes
- Butter or oil for cooking
Instructions
Make the batter
- In a bowl, mix Bisquick, milk, and eggs. Add sugar and vanilla if making sweet crepes. Whisk until smooth with no lumps.
Heat the pan
- Place skillet on medium heat. Add a little butter or oil. Spread evenly.
Pour the batter
- Use a ladle to pour a small amount of batter. Tilt the pan to spread thin.
Cook the first side
- Cook for about one minute until edges lift. The bottom should be light golden.
Flip the crepe
- Use a spatula to flip gently. Cook the other side for 30 seconds.
Repeat the process
- Cook all the batter the same way. Stack crepes on a plate.
Add the filling
- Fill crepes with fruit, Nutella, or cheese. Roll or fold and serve warm.
Notes
- Use a non-stick skillet for easy flipping.
- Keep the batter thin for light crepes.
- Rest the batter for 10 minutes before cooking.
- Do not add too much batter in the pan.
- Cook on medium heat to avoid burning.
FAQs about Bisquick Crepe Recipe
Q1: Can I make crepes without sugar?
Yes, you can skip sugar. They work for savory fillings too.
Q2: Can I make Bisquick Crepe Recipe ahead of time?
Yes, cook and store in fridge. Reheat before serving.
Q3: Can I freeze Bisquick crepes?
Yes, freeze with paper between them. Use within one month.
Q4: How to make Bisquick Crepe Recipe gluten-free?
Use Bisquick gluten-free mix. The rest stays the same.
Q5: Why are my crepes breaking?
They may be too thick or overcooked. Keep batter thin.
Final Thoughts!
The Bisquick Crepe Recipe is easy, fast, and fun. You can make them sweet or savory. The ingredients are simple, and the taste is amazing.
Now you know how to make Bisquick Crepe Recipe at home. Try it once, and it may become your favorite breakfast or dessert. Family and friends will love it too.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!