Bisquick Crepe Recipe
The Bisquick Crepe Recipe is one of the easiest treats. Crepes are thin pancakes that can be filled sweet or savory.
Ingredients
- 1 cup Bisquick mix
- 3/4 cup milk
- 2 eggs
- 1 tbsp sugar optional for sweet crepes
- 1 tsp vanilla extract optional for sweet crepes
- Butter or oil for cooking
Instructions
Make the batter
- In a bowl, mix Bisquick, milk, and eggs. Add sugar and vanilla if making sweet crepes. Whisk until smooth with no lumps.
Heat the pan
- Place skillet on medium heat. Add a little butter or oil. Spread evenly.
Pour the batter
- Use a ladle to pour a small amount of batter. Tilt the pan to spread thin.
Cook the first side
- Cook for about one minute until edges lift. The bottom should be light golden.
Flip the crepe
- Use a spatula to flip gently. Cook the other side for 30 seconds.
Repeat the process
- Cook all the batter the same way. Stack crepes on a plate.
Add the filling
- Fill crepes with fruit, Nutella, or cheese. Roll or fold and serve warm.
Notes
- Use a non-stick skillet for easy flipping.
- Keep the batter thin for light crepes.
- Rest the batter for 10 minutes before cooking.
- Do not add too much batter in the pan.
- Cook on medium heat to avoid burning.