The Barefoot Contessa Sriracha Rouille Recipe is spicy, creamy and full of flavor. It is a perfect sauce for seafood, vegetables or sandwiches.
Many people search How to make Barefoot Contessa Sriracha Rouille because it adds a bold kick without being hard to make. With simple ingredients like sriracha, garlic and mayonnaise, this sauce comes together quickly.
It feels gourmet but is easy enough for home cooking. This recipe is smooth, tangy and will elevate any dish you pair it with.
My Experience With This Recipe
I first made this rouille for a shrimp dinner. I wanted something spicy and creamy. The garlic aroma filled my kitchen.
Mixing sriracha with mayonnaise and lemon juice was simple. The texture was smooth and velvety. I tried it with roasted vegetables and grilled fish.
Everyone loved it instantly. The spice was bright but not overpowering. Now, I keep this sauce on hand for sandwiches and dipping. It is fast, flavorful and versatile.
Recipe Card info
- Recipe Name: Barefoot Contessa Sriracha Rouille
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Course: Sauce / Condiment
- Cuisine: American / French-inspired
- Calories: 120 kcal per serving
Equipment List
- Small mixing bowl
- Whisk or fork
- Measuring spoons
- Knife and cutting board
- Garlic press (optional)
- Spoon for serving
Ingredients You Need for Barefoot Contessa Sriracha Rouille
- Mayonnaise – ½ cup
- Sriracha sauce – 2 tablespoons
- Garlic – 2 cloves, minced
- Lemon juice – 1 tablespoon, fresh
- Olive oil – 1 teaspoon
- Salt – ¼ teaspoon
- Black pepper – ⅛ teaspoon
Instructions
1. Prepare garlic
Peel and mince garlic finely. You can use a garlic press to make it very smooth.
2. Mix mayonnaise and sriracha
In a small bowl, combine mayonnaise and sriracha sauce. Whisk until fully blended and smooth.
3. Add garlic
Add the minced garlic to the mayo-sriracha mixture. Stir gently until evenly incorporated.
4. Add lemon juice and olive oil
Pour in fresh lemon juice and olive oil. Whisk again until sauce is creamy and glossy.
5. Season
Add salt and black pepper. Taste and adjust for desired spiciness or tanginess.
6. Chill (optional)
Cover the bowl with plastic wrap. Refrigerate for 15–20 minutes to let flavors blend.
7. Serve
Spoon sauce over seafood, vegetables or sandwiches. Use as a dip or spread as desired.
Recipe Tips
- Use fresh garlic for the best flavor.
- Adjust sriracha for preferred spice level.
- Whisk well for a smooth, creamy texture.
- Chill briefly to enhance flavor.
- Serve immediately for best freshness.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 kcal |
| Protein | 0.5 g |
| Fat | 12 g |
| Carbohydrates | 1 g |
| Sodium | 150 mg |
Serving Suggestions
This sriracha rouille is perfect with grilled shrimp or fish tacos. It works as a sandwich spread or veggie dip.
Try it with roasted potatoes or drizzled over a salad. A little goes a long way. The creamy texture and spice brighten any dish.
Best Sides To Serve With
- Grilled or roasted seafood
- Fresh vegetable sticks like carrots and cucumber
- French fries or roasted potatoes
- Sandwiches or burgers
- Salads with crisp greens
Storage and Reheating Tips
Store in an airtight container in the fridge. Keep up to five days. No need to heat. Stir before serving. Do not freeze; mayonnaise separates when frozen. This sauce is best fresh and cold.
Barefoot Contessa Sriracha Rouille Recipe
Ingredients
- Mayonnaise – ½ cup
- Sriracha sauce – 2 tablespoons
- Garlic – 2 cloves minced
- Lemon juice – 1 tablespoon fresh
- Olive oil – 1 teaspoon
- Salt – ¼ teaspoon
- Black pepper – ⅛ teaspoon
Instructions
Prepare garlic
- Peel and mince garlic finely. You can use a garlic press to make it very smooth.
Mix mayonnaise and sriracha
- In a small bowl, combine mayonnaise and sriracha sauce. Whisk until fully blended and smooth.
Add garlic
- Add the minced garlic to the mayo-sriracha mixture. Stir gently until evenly incorporated.
Add lemon juice and olive oil
- Pour in fresh lemon juice and olive oil. Whisk again until sauce is creamy and glossy.
Season
- Add salt and black pepper. Taste and adjust for desired spiciness or tanginess.
Chill (optional)
- Cover the bowl with plastic wrap. Refrigerate for 15–20 minutes to let flavors blend.
Serve
- Spoon sauce over seafood, vegetables or sandwiches. Use as a dip or spread as desired.
Notes
- Use fresh garlic for the best flavor.
- Adjust sriracha for preferred spice level.
- Whisk well for a smooth, creamy texture.
- Chill briefly to enhance flavor.
- Serve immediately for best freshness.
FAQs about Barefoot Contessa Sriracha Rouille
Can I make this rouille ahead of time?
Yes, prepare up to one day in advance. Keep refrigerated and stir before serving to refresh flavors.
Can I use garlic powder instead of fresh garlic?
Fresh garlic is best for flavor. Garlic powder works but gives a milder, less vibrant taste.
Is this sauce very spicy?
It has a mild to medium spice. Adjust sriracha to make it hotter or milder.
Can I use this sauce on meat?
Yes, it works on grilled chicken, pork and beef. It adds creaminess and a spicy kick.
Is it safe to use raw garlic?
Yes, raw garlic adds flavor. Use in moderation to avoid overpowering the sauce.
Conclusion
The Barefoot Contessa Sriracha Rouille Recipe is creamy, spicy and very versatile. It elevates seafood, vegetables, sandwiches and more.
Now you know How to make Barefoot Contessa Sriracha Rouille at home with simple ingredients. The sauce is quick to prepare, bold in flavor and always satisfying.
Keep it in your fridge for a fast flavor boost. This recipe is easy, delicious and perfect for anyone who loves a little spice in their meals.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!