Barefoot Contessa Sriracha Rouille Recipe
The Barefoot Contessa Sriracha Rouille Recipe is spicy, creamy and full of flavor. It is a perfect sauce for seafood, vegetables or sandwiches.
Ingredients
- Mayonnaise – ½ cup
- Sriracha sauce – 2 tablespoons
- Garlic – 2 cloves minced
- Lemon juice – 1 tablespoon fresh
- Olive oil – 1 teaspoon
- Salt – ¼ teaspoon
- Black pepper – ⅛ teaspoon
Instructions
Prepare garlic
- Peel and mince garlic finely. You can use a garlic press to make it very smooth.
Mix mayonnaise and sriracha
- In a small bowl, combine mayonnaise and sriracha sauce. Whisk until fully blended and smooth.
Add garlic
- Add the minced garlic to the mayo-sriracha mixture. Stir gently until evenly incorporated.
Add lemon juice and olive oil
- Pour in fresh lemon juice and olive oil. Whisk again until sauce is creamy and glossy.
Season
- Add salt and black pepper. Taste and adjust for desired spiciness or tanginess.
Chill (optional)
- Cover the bowl with plastic wrap. Refrigerate for 15–20 minutes to let flavors blend.
Serve
- Spoon sauce over seafood, vegetables or sandwiches. Use as a dip or spread as desired.
Notes
- Use fresh garlic for the best flavor.
- Adjust sriracha for preferred spice level.
- Whisk well for a smooth, creamy texture.
- Chill briefly to enhance flavor.
- Serve immediately for best freshness.