The Barefoot Contessa Apple Galette Recipe is simple, rustic and full of flavor. This dessert is golden, flaky and naturally sweet. It’s perfect for family dinners, holidays or casual weekends.
You only need a few ingredients like apples, puff pastry, sugar and cinnamon. The galette bakes quickly and looks beautiful on the table.
Kids and adults both love it. Learn How to make Barefoot Contessa Apple Galette step by step. This recipe shows how to make a delicious, homemade dessert easily.
My Experience With This Barefoot Contessa Apple Galette
I made this galette for a Sunday dessert. The kitchen smelled sweet and warm from cinnamon and baked apples. The crust turned golden brown and flaky.
The apple filling was soft, sweet and slightly tart. My family enjoyed it with a scoop of vanilla ice cream. Everyone praised it and asked for seconds.
I love this recipe because it is easy, impressive and delicious. Now I make it often for cozy meals or when guests come over.
Recipe Card Info
- Recipe Name: Barefoot Contessa Apple Galette
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: American / French-inspired
- Calories: 320 kcal per serving
Equipment List
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife
- Rolling pin
- Spoon
- Pastry brush
- Oven
Ingredients You Need for Barefoot Contessa Apple Galette
- Puff pastry – 1 sheet, thawed
- Apples – 3 medium, peeled, cored, sliced
- Granulated sugar – ¼ cup
- Brown sugar – 2 tablespoons
- Cinnamon – 1 teaspoon
- Nutmeg – ¼ teaspoon
- Lemon juice – 1 teaspoon
- Egg – 1, beaten
- Butter – 2 tablespoons, small pieces
- Optional: powdered sugar for serving
Step-by-Step Guide
1. Preheat Oven
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare Apples
Peel, core and thinly slice apples. Place them in a bowl and sprinkle with lemon juice to prevent browning.
3. Mix Sugar and Spices
Combine granulated sugar, brown sugar, cinnamon and nutmeg in a small bowl. Mix well for even flavor.
4. Prepare Puff Pastry
Roll puff pastry on a lightly floured surface. Shape into a rough rectangle or circle, about 12 inches wide.
5. Add Apple Filling
Place sliced apples in the center of pastry, leaving a 2-inch border around edges. Sprinkle sugar mixture evenly on top.
6. Fold Edges
Fold the edges of the pastry over the apples. Overlap slightly and press lightly to secure.
7. Add Butter and Egg
Dot small pieces of butter on apples. Brush folded pastry edges with beaten egg for golden color.
8. Bake the Galette
Transfer to baking sheet. Bake for 35 minutes until pastry is golden and apples are soft.
9. Cool and Serve
Remove from oven. Let cool 5–10 minutes. Optional: sprinkle powdered sugar before serving.
Tips to Make the Best Barefoot Contessa Apple Galette
- Use firm apples for best texture, like Granny Smith or Honeycrisp.
- Keep pastry cold until ready to bake.
- Sprinkle lemon juice on apples to prevent browning.
- Brush edges with egg wash for a shiny, golden crust.
- Serve warm with ice cream or whipped cream for extra indulgence.
Common Mistakes to Avoid
- Don’t overfill the galette; pastry may not hold.
- Avoid soggy apples by slicing evenly and draining excess juice.
- Don’t let puff pastry thaw too much; it will be sticky.
- Avoid uneven baking; rotate sheet halfway for uniform color.
- Don’t slice galette too early; apples are hot and juices run.
Serving Suggestions
Serve warm with vanilla ice cream or whipped cream. Pair with coffee or tea for a cozy dessert.
Works great for family dinners, brunches or holiday celebrations. Perfect to enjoy with friends, children or as a sweet ending to any meal.
Variations You Can Try
- Add caramel drizzle on top before serving.
- Mix in raisins or cranberries with apples.
- Sprinkle chopped nuts like pecans or walnuts for crunch.
- Use puff pastry squares for individual galettes.
- Add a hint of ginger or cardamom for extra flavor.
Storage and Reheating Tips
- Store leftovers in airtight container at room temperature for 1 day.
- Refrigerate up to 2 days; reheat in oven at 350°F (175°C) for 5–10 minutes.
- Do not microwave long; pastry will become soggy.
- Best served warm; reheat briefly before serving.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 3 g |
| Carbohydrates | 42 g |
| Fat | 16 g |
| Fiber | 3 g |
| Sodium | 120 mg |
Health Benefits
Apples provide fiber, vitamins and antioxidants. Using moderate sugar keeps it sweet without excess calories.
Homemade dessert avoids preservatives and artificial ingredients. Enjoy this dessert as a treat while adding fresh fruit to your meal.
Barefoot Contessa Apple Galette Recipe
Ingredients
- Puff pastry – 1 sheet thawed
- Apples – 3 medium peeled, cored, sliced
- Granulated sugar – ¼ cup
- Brown sugar – 2 tablespoons
- Cinnamon – 1 teaspoon
- Nutmeg – ¼ teaspoon
- Lemon juice – 1 teaspoon
- Egg – 1 beaten
- Butter – 2 tablespoons small pieces
- Optional: powdered sugar for serving
Instructions
Preheat Oven
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare Apples
- Peel, core, and thinly slice apples. Place them in a bowl and sprinkle with lemon juice to prevent browning.
Mix Sugar and Spices
- Combine granulated sugar, brown sugar, cinnamon and nutmeg in a small bowl. Mix well for even flavor.
Prepare Puff Pastry
- Roll puff pastry on a lightly floured surface. Shape into a rough rectangle or circle, about 12 inches wide.
Add Apple Filling
- Place sliced apples in the center of pastry, leaving a 2-inch border around edges. Sprinkle sugar mixture evenly on top.
Fold Edges
- Fold the edges of the pastry over the apples. Overlap slightly and press lightly to secure.
Add Butter and Egg
- Dot small pieces of butter on apples. Brush folded pastry edges with beaten egg for golden color.
Bake the Galette
- Transfer to baking sheet. Bake for 35 minutes until pastry is golden and apples are soft.
Cool and Serve
- Remove from oven. Let cool 5–10 minutes. Optional: sprinkle powdered sugar before serving.
Notes
- Use firm apples for best texture, like Granny Smith or Honeycrisp.
- Keep pastry cold until ready to bake.
- Sprinkle lemon juice on apples to prevent browning.
- Brush edges with egg wash for a shiny, golden crust.
- Serve warm with ice cream or whipped cream for extra indulgence.
Read More: Ina Garten Peanut Butter and Jelly Bars Recipe
FAQs about Barefoot Contessa Apple Galette
Can I use frozen puff pastry?
Yes, thaw completely in fridge before rolling. Frozen pastry works well for this recipe.
Can I make it ahead of time?
You can prepare apples and sugar mix in advance. Bake galette when ready for freshness.
What apples are best?
Firm, slightly tart apples like Granny Smith, Honeycrisp or Braeburn hold shape and taste best.
Can I make mini galettes?
Yes, cut puff pastry into smaller squares and fold edges over individual fillings.
Can I add other fruits?
Yes, pears, berries or peaches work. Adjust sugar slightly based on fruit sweetness.
Final Thoughts
The Barefoot Contessa Apple Galette Recipe is simple, rustic and delicious. It uses easy ingredients and simple steps. Golden, flaky pastry and sweet, soft apples make a perfect dessert.
Ideal for family meals, holidays or casual weekends. Everyone will love it. Once you try this recipe, it will become a favorite.
Enjoy Barefoot Contessa Apple Galette warm, with ice cream or whipped cream and impress family and friends with this beautiful, homemade dessert.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!