Ina Garten Blueberry Crumb Cake Recipe

The Ina Garten Blueberry Crumb Cake Recipe is soft, sweet and full of juicy blueberries. It has a buttery crumb topping that melts in your mouth.

This cake is perfect for breakfast, brunch or dessert. It is easy to bake and uses simple pantry items. If you want to learn How to make Ina Garten Blueberry Crumb Cake, you are in the right place.

I will also share the exact Ingredients for Ina Garten Blueberry Crumb Cake and helpful baking tips.

My Experience With This Recipe

I first baked this cake on a lazy weekend morning. The smell filled my kitchen and felt very cozy. The crumb topping turned golden and crisp.

The blueberries stayed soft and juicy inside. I served it with coffee and everyone asked for seconds.

Since then, this recipe became my go-to cake. The Ina Garten Blueberry Crumb Cake Recipe always works and never disappoints.

Recipe Card Info

• Recipe Name: Ina Garten Blueberry Crumb Cake
• Servings: 9 slices
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 65 minutes
• Course: Dessert, Breakfast
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Mixing bowls
• Hand mixer or whisk
• Measuring cups
• Measuring spoons
• 9×9-inch baking pan
• Parchment paper
• Rubber spatula
• Oven mitts

Ingredients You Need for Ina Garten Blueberry Crumb Cake

• All-purpose flour – 2 cups
• Baking powder – 2 teaspoons
• Salt – ½ teaspoon
• Unsalted butter – ¾ cup, softened
• Sugar – 1 cup
• Eggs – 2 large
• Milk – ½ cup
• Vanilla extract – 1 teaspoon
• Fresh blueberries – 1½ cups

For the Crumb Topping:

• All-purpose flour – ¾ cup
• Brown sugar – ½ cup
• Cinnamon – 1 teaspoon
• Unsalted butter – ½ cup, cold and cubed

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper. Lightly grease the sides.

2. Mix Dry Ingredients

In a bowl, mix flour, baking powder and salt. Stir gently until everything looks even and smooth.

3. Cream Butter and Sugar

In another bowl, beat butter and sugar until light and fluffy. This step helps create a soft cake texture.

4. Add Eggs and Milk

Add eggs one at a time. Mix well. Pour in milk and vanilla. Stir until the batter looks smooth.

5. Combine Batter

Slowly add dry ingredients to wet ingredients. Mix gently. Do not overmix. Fold in blueberries carefully.

6. Prepare Crumb Topping

Mix flour, brown sugar and cinnamon. Add cold butter. Use fingers to form small crumbs.

7. Assemble the Cake

Pour batter into the pan. Spread evenly. Sprinkle crumb topping generously over the batter.

8. Bake the Cake

Bake at 350°F (175°C) for 40–45 minutes. The top should look golden and set.

9. Cool and Serve

Let the cake cool for 15 minutes. Slice and serve warm or at room temperature.

Read More: Ina Garten German Chocolate Cake Recipe

Tips to Make the Best Ina Garten Blueberry Crumb Cake

• Use fresh blueberries for best flavor.
• Toss blueberries in flour to prevent sinking.
• Use cold butter for crumb topping.
• Do not overmix the batter.
• Check cake with a toothpick before removing.

Common Mistakes to Avoid

• Overbaking the cake, which makes it dry.
• Using melted butter in crumb topping.
• Skipping parchment paper, causing sticking.
• Overmixing the batter, making it dense.
• Adding too many blueberries, making it soggy.

Serving Suggestions

Serve this cake with hot coffee or tea. It also tastes great with a scoop of vanilla ice cream. You can dust powdered sugar on top for a pretty look. It works well for brunch tables and family gatherings.

Variations You Can Try

• Use frozen blueberries, but do not thaw them.
• Add lemon zest for a fresh flavor.
• Replace blueberries with raspberries or strawberries.
• Add chopped nuts to the crumb topping.
• Use yogurt instead of milk for richness.

Storage and Reheating Tips

• Store in an airtight container at room temperature for two days.
• Refrigerate for up to five days for longer freshness.
• Reheat slices in the microwave for ten seconds.
• Warm in oven at 300°F (150°C) for five minutes.
• Freeze slices for up to two months.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Fat	15 g
Carbohydrates	42 g
Protein	5 g
Sugar	24 g
Fiber	2 g

Health Benefits

Blueberries are rich in antioxidants and vitamins. They support heart and brain health. This cake also provides energy from carbs and fats. Enjoy it in moderation as part of a balanced diet.

FAQs about Ina Garten Blueberry Crumb Cake Recipe

Can I use frozen blueberries instead of fresh ones?
Yes, frozen blueberries work well. Add them straight from the freezer. Do not thaw, or the batter may turn purple.

How do I know when the cake is fully baked?
Insert a toothpick in the center. If it comes out clean, the cake is done and ready to cool.

Can I make this cake ahead of time?
Yes, bake it one day before serving. Store covered at room temperature. The flavor improves overnight.

Why is my crumb topping not crunchy?
The butter may be too warm. Always use cold butter and avoid overmixing the crumb topping.

Can I make this cake gluten-free?
Yes, use a gluten-free flour blend. Make sure it includes a binding agent for best results.

Final Thoughts

The Ina Garten Blueberry Crumb Cake Recipe is simple, soft and full of flavor. Now you know How to make Ina Garten Blueberry Crumb Cake step by step.

The Ingredients for Ina Garten Blueberry Crumb Cake are easy to find and use. This cake is perfect for mornings, guests or sweet cravings. Bake it once and it will become a favorite in your kitchen.