The Ina Garten Chipotle Nuts Recipe is spicy, sweet and very addictive. These nuts are crunchy and full of bold flavor. They are perfect for parties, snacks or gift jars.
You only need simple ingredients and little effort. The oven does most of the work. The smell while baking is amazing.
If you love spicy snacks, this recipe is for you. In this post, you will learn How to make Ina Garten Chipotle Nuts easily at home.
My Experience With This Ina Garten Chipotle Nuts
I first made these nuts for a movie night. I wanted something quick and fun. The recipe surprised me. The nuts turned out crunchy and spicy.
The sweetness balanced the heat very well. Everyone kept grabbing more. The bowl was empty fast.
Now I make these nuts for parties and holidays. They always get compliments. I also pack them as gifts. People love them every time.
Recipe Card Info
- Recipe Name: Ina Garten Chipotle Nuts
- Servings: 8
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Course: Snack / Appetizer
- Cuisine: American
- Calories: 220 kcal per serving

Equipment List
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Ina Garten Chipotle Nuts
- Mixed nuts – 4 cups, unsalted
- Egg white – 1 large
- Granulated sugar – ½ cup
- Chipotle chili powder – 1 teaspoon
- Smoked paprika – ½ teaspoon
- Ground cumin – ¼ teaspoon
- Cayenne pepper – ¼ teaspoon
- Salt – ¾ teaspoon
- Water – 1 tablespoon
Step-by-Step Guide
1. Preheat the Oven
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Egg White
In a bowl, whisk egg white with water. Whisk until slightly frothy and foamy.
3. Mix Spices
In another bowl, mix sugar, chipotle powder, paprika, cumin, cayenne and salt until combined.
4. Coat the Nuts
Add nuts to egg white mixture. Stir well so every nut is lightly coated.
5. Add Spice Mix
Sprinkle spice mixture over nuts. Toss gently until nuts are evenly covered with spices.
6. Spread on Tray
Spread nuts in a single layer on prepared baking sheet. Do not overcrowd the tray.
7. Bake the Nuts
Bake for 30 minutes. Stir once halfway for even baking and coating.
8. Cool Completely
Remove from oven. Let nuts cool fully. They will become crunchy as they cool.
Read More: Ina Garten French Onion Dip Recipe
Tips to Make the Best Ina Garten Chipotle Nuts
- Use unsalted nuts to control salt level.
- Mix spices evenly for balanced flavor.
- Stir nuts halfway during baking.
- Let nuts cool fully before serving.
- Store only after nuts are completely cool.
Common Mistakes to Avoid
- Using salted nuts makes them too salty.
- Skipping parchment causes sticking.
- Baking at high heat can burn sugar.
- Not stirring leads to uneven coating.
- Storing warm nuts makes them soggy.
Serving Suggestions
Serve these nuts in a bowl with drinks. They pair well with cocktails or soda. Add them to cheese boards for extra crunch.
You can also serve them during game nights or holidays. They are great for casual snacking too.
Variations You Can Try
- Use only almonds or cashews.
- Add cinnamon for sweet heat.
- Reduce cayenne for mild spice.
- Add honey instead of sugar.
- Use chili flakes for extra kick.
Storage and Reheating Tips
- Store in airtight container at room temperature.
- Keep fresh for up to one week.
- Do not refrigerate nuts.
- Re-crisp in oven at 300°F for five minutes.
- Let cool again before storing.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Carbohydrates | 18 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 180 mg |
Health Benefits
Nuts provide healthy fats and protein. They support heart health when eaten in balance. Homemade snacks avoid preservatives.
Spices add flavor without extra fat. These nuts are filling and satisfying. Enjoy them in moderation for best benefits.

Ina Garten Chipotle Nuts Recipe
Ingredients
- Mixed nuts – 4 cups unsalted
- Egg white – 1 large
- Granulated sugar – ½ cup
- Chipotle chili powder – 1 teaspoon
- Smoked paprika – ½ teaspoon
- Ground cumin – ¼ teaspoon
- Cayenne pepper – ¼ teaspoon
- Salt – ¾ teaspoon
- Water – 1 tablespoon
Instructions
Preheat the Oven
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Egg White
- In a bowl, whisk egg white with water. Whisk until slightly frothy and foamy.
Mix Spices
- In another bowl, mix sugar, chipotle powder, paprika, cumin, cayenne and salt until combined.
Coat the Nuts
- Add nuts to egg white mixture. Stir well so every nut is lightly coated.
Add Spice Mix
- Sprinkle spice mixture over nuts. Toss gently until nuts are evenly covered with spices.
Spread on Tray
- Spread nuts in a single layer on prepared baking sheet. Do not overcrowd the tray.
Bake the Nuts
- Bake for 30 minutes. Stir once halfway for even baking and coating.
Cool Completely
- Remove from oven. Let nuts cool fully. They will become crunchy as they cool.
Notes
- Use unsalted nuts to control salt level.
- Mix spices evenly for balanced flavor.
- Stir nuts halfway during baking.
- Let nuts cool fully before serving.
- Store only after nuts are completely cool.
FAQs about Ina Garten Chipotle Nuts
Can I make these nuts less spicy?
Yes, reduce cayenne and chipotle powder. You can also add more sugar to balance heat gently.
Can I use only one type of nut?
Yes, almonds, pecans or cashews work great. Use your favorite nut for best results.
Do these nuts stay crunchy?
Yes, once fully cooled, they stay crunchy if stored properly in an airtight container.
Can I double the recipe?
Yes, but bake in batches. Overcrowding the tray can make nuts steam instead of crisp.
Are these nuts good for gifts?
Yes, they make great edible gifts. Pack in jars once cooled and add a simple label.
Final Thoughts
The Ina Garten Chipotle Nuts Recipe is easy, bold and very tasty. It uses simple ingredients and quick steps.
The mix of sweet and spicy is perfect. These nuts work for parties, snacks or gifts.
Once you try them, you will keep making them. Follow this guide and enjoy a crunchy, homemade snack everyone will love.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!
















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