If you love easy seafood dishes, this Barefoot Contessa Baked Shrimp Scampi Recipe is perfect for you. It is rich, buttery and full of garlic flavor.
The shrimp bake in the oven and stay juicy. You do not need many ingredients or skills. This dish feels fancy but is very simple.
You can make it for guests or family dinners. Once you try it, you will want it again.
My Experience With This Barefoot Contessa Baked Shrimp Scampi
I made this recipe for a weekend dinner at home. The smell of garlic and butter filled the kitchen.
The shrimp cooked evenly and stayed soft. The lemon added a fresh taste. Everyone enjoyed dipping bread into the sauce.
I liked that everything baked in one dish. Cleanup was easy. This recipe quickly became a favorite in my home.
Recipe Card info
- Recipe Name: Barefoot Contessa Baked Shrimp Scampi
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 12 mins
- Total Time: 22 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Baking dish
- Knife
- Cutting board
- Measuring spoons
- Mixing bowl
- Spoon
- Oven
Ingredients You Need for Barefoot Contessa Baked Shrimp Scampi
- 2 pounds large shrimp, peeled and deveined
- 4 tbsp olive oil
- 4 tbsp melted butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp red pepper flakes
- 1/4 cup lemon juice
- 1/4 cup dry white wine
- 1/4 cup chopped parsley
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Lemon wedges for serving
Step-by-Step Guide
Preheat the Oven
Preheat oven to 425°F. Lightly grease a baking dish with olive oil.
Prepare the Shrimp
Place shrimp in the baking dish. Spread them evenly in one layer.
Make the Sauce
Mix olive oil, butter, garlic, lemon juice and wine in a bowl.
Season the Shrimp
Pour sauce over shrimp. Add salt, pepper and red pepper flakes.
Add Toppings
Sprinkle breadcrumbs and Parmesan cheese evenly on top.
Bake the Shrimp
Bake for 10 to 12 minutes until shrimp are pink.
Broil for Color
Broil for one minute for a golden topping.
Finish with Herbs
Remove from oven. Sprinkle fresh parsley on top.
Serve Warm
Serve hot with lemon wedges and bread.
Tips to Make the Best Barefoot Contessa Baked Shrimp Scampi
- Use large shrimp for best texture.
- Do not overcook the shrimp.
- Use fresh garlic for strong flavor.
- Fresh lemon juice tastes better.
- Serve right after baking.
Common Mistakes to Avoid
- Overbaking shrimp until rubbery.
- Using frozen shrimp without thawing.
- Skipping the broil step.
- Adding too much salt.
- Using old breadcrumbs.
Serving Suggestions
This dish is perfect with crusty bread or garlic bread. You can also serve it over pasta or rice.
A simple green salad works well on the side. This meal feels complete and comforting. It is great for dinner parties or quiet nights.
Variations You Can Try
- Add chopped spinach before baking.
- Use mozzarella instead of Parmesan.
- Add cherry tomatoes for color.
- Use shrimp and scallops together.
- Add extra chili flakes for heat.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep in the fridge for up to two days.
- Reheat gently in the oven.
- Do not microwave too long.
- Add fresh parsley after reheating.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 35 g |
| Fat | 28 g |
| Carbs | 10 g |
| Fiber | 1 g |
| Sugar | 1 g |
Health Benefits
Shrimp are high in protein and low in carbs. They help support muscle health. Garlic may help heart health. Olive oil provides healthy fats.
Lemon adds vitamin C. This dish is rich but still offers good nutrients when eaten in balance.
Barefoot Contessa Baked Shrimp Scampi Recipe
Ingredients
- 2 pounds large shrimp peeled and deveined
- 4 tbsp olive oil
- 4 tbsp melted butter
- 4 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp red pepper flakes
- 1/4 cup lemon juice
- 1/4 cup dry white wine
- 1/4 cup chopped parsley
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- Lemon wedges for serving
Instructions
Preheat the Oven
- Preheat oven to 425°F. Lightly grease a baking dish with olive oil.
Prepare the Shrimp
- Place shrimp in the baking dish. Spread them evenly in one layer.
Make the Sauce
- Mix olive oil, butter, garlic, lemon juice and wine in a bowl.
Season the Shrimp
- Pour sauce over shrimp. Add salt, pepper and red pepper flakes.
Add Toppings
- Sprinkle breadcrumbs and Parmesan cheese evenly on top.
Bake the Shrimp
- Bake for 10 to 12 minutes until shrimp are pink.
Broil for Color
- Broil for one minute for a golden topping.
Finish with Herbs
- Remove from oven. Sprinkle fresh parsley on top.
Serve Warm
- Serve hot with lemon wedges and bread.
Notes
- Use large shrimp for best texture.
- Do not overcook the shrimp.
- Use fresh garlic for strong flavor.
- Fresh lemon juice tastes better.
- Serve right after baking.
FAQs about Barefoot Contessa Baked Shrimp Scampi Recipe
Q1: Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Thaw them fully and pat dry before baking.
Q2: Can I make this dish ahead of time?
You can prepare everything early. Bake just before serving for best taste.
Q3: Is white wine required in the recipe?
No, you can replace wine with extra lemon juice or broth.
Q4: What size shrimp works best here?
Large or jumbo shrimp work best. They stay juicy and cook evenly.
Q5: Can I make this recipe without cheese?
Yes, skip the cheese if needed. The dish still tastes great.
Final Thoughts
The Barefoot Contessa Baked Shrimp Scampi Recipe is simple and delicious. It feels fancy but takes little effort. The flavors are rich, fresh and comforting.
This recipe works for busy nights or special dinners. Try it once and it may become your go-to shrimp dish.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!