If you want a cozy and fancy soup, try this Ina Garten Lobster Corn Chowder Recipe. It is creamy, rich and full of flavor. Sweet corn and tender lobster make a perfect pair.
This soup feels like a restaurant dish, but you can make it at home. Many people search for this Ina Garten Lobster Corn Chowder Recipe because it tastes special.
In this guide, you will learn how to make this delicious chowder with simple steps and easy ingredients.
My Experience With This Recipe
I made this chowder on a cold evening. The kitchen smelled amazing as the corn cooked. When I added the lobster, the soup felt very luxurious. The texture was creamy, but not too thick.
Each spoonful tasted warm and comforting. My family loved it and asked for more. This recipe made me feel like a chef. It was easy and rewarding.
Recipe Card info
- Recipe Name: Ina Garten Lobster Corn Chowder
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Large pot or Dutch oven
- Knife and cutting board
- Wooden spoon
- Measuring cups
- Measuring spoons
- Blender or immersion blender (optional)
- Stove
Ingredients You Need for Ina Garten Lobster Corn Chowder
- 2 tablespoons butter
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 3 cups corn kernels (fresh or frozen)
- 2 potatoes, peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 pound cooked lobster meat, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish
Step-by-Step Guide
- Melt butter in pot
Heat butter over medium heat until melted and bubbly. - Cook onions and celery
Add onion and celery. Cook until soft and fragrant. - Add garlic
Stir in garlic and cook for one minute. - Add corn and potatoes
Add corn kernels and diced potatoes. Stir well. - Pour in broth
Add broth and bring to a boil. - Simmer until potatoes soften
Lower heat and simmer for 15 minutes until potatoes are tender. - Blend some soup
Use blender or immersion blender for creamy texture. - Add cream and season
Stir in heavy cream, salt, pepper and paprika. - Add lobster meat
Add lobster and cook for 3 minutes only. - Garnish and serve
Top with parsley and serve hot with bread.
Tips to Make the Best Ina Garten Lobster Corn Chowder
- Use fresh corn for the best sweetness.
- Do not overcook the lobster.
- Blend only half the soup for a chunky texture.
- Use good quality broth for deeper flavor.
- Taste and adjust salt at the end.
Common Mistakes to Avoid
- Overcooking lobster makes it tough.
- Boiling the soup too long makes it thin.
- Adding cream too early can curdle it.
- Using low-quality broth reduces flavor.
- Not blending enough makes the soup too chunky.
Serving Suggestions
Serve this lobster corn chowder with crusty bread or garlic toast. A light green salad works well too. You can also serve it with a side of roasted vegetables.
This chowder makes a great starter for dinner parties. It is also perfect for cozy family meals on cold nights.
Variations You Can Try
- Add cooked bacon for smoky flavor.
- Use shrimp instead of lobster.
- Add a splash of white wine for depth.
- Add cheddar cheese for extra richness.
- Use coconut milk for a lighter version.
Storage and Reheating Tips
- Store leftovers in an airtight container for two days.
- Refrigerate within two hours of cooking.
- Reheat gently on low heat to avoid curdling.
- Add a splash of cream when reheating if needed.
- Do not freeze the chowder with cream, it may separate.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 kcal |
| Protein | 25 g |
| Fat | 24 g |
| Carbohydrates | 35 g |
| Fiber | 5 g |
Health Benefits
Lobster is a good source of protein and vitamins. Corn adds fiber and natural sweetness. Potatoes give energy from healthy carbs.
This chowder can be part of a balanced meal. Making it at home lets you control salt and cream. Enjoy it in moderation for a tasty and nourishing meal.
Ina Garten Lobster Corn Chowder Recipe
Ingredients
- 2 tablespoons butter
- 1 onion chopped
- 2 celery stalks chopped
- 2 cloves garlic minced
- 3 cups corn kernels fresh or frozen
- 2 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 pound cooked lobster meat chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika optional
- Fresh parsley for garnish
Instructions
Melt butter in pot
- Heat butter over medium heat until melted and bubbly.
Cook onions and celery
- Add onion and celery. Cook until soft and fragrant.
Add garlic
- Stir in garlic and cook for one minute.
Add corn and potatoes
- Add corn kernels and diced potatoes. Stir well.
Pour in broth
- Add broth and bring to a boil.
Simmer until potatoes soften
- Lower heat and simmer for 15 minutes until potatoes are tender.
Blend some soup
- Use blender or immersion blender for creamy texture.
Add cream and season
- Stir in heavy cream, salt, pepper and paprika.
Add lobster meat
- Add lobster and cook for 3 minutes only.
Garnish and serve
- Top with parsley and serve hot with bread.
Notes
- Use fresh corn for the best sweetness.
- Do not overcook the lobster.
- Blend only half the soup for a chunky texture.
- Use good quality broth for deeper flavor.
- Taste and adjust salt at the end.
FAQs about Ina Garten Lobster Corn Chowder
1. Can I use frozen lobster meat for this recipe?
Yes, frozen lobster works well. Thaw it completely before adding to the soup.
2. Can I make this chowder without cream?
Yes, you can use milk or a mix of milk and broth. It will be lighter but still tasty.
3. How do I prevent the cream from curdling?
Add cream at low heat and stir gently. Do not boil after adding cream.
4. Can I use canned corn instead of fresh?
Yes, canned corn works. Rinse it well to reduce excess salt.
5. Can I make this chowder ahead of time?
Yes, make the soup base ahead. Add lobster just before serving for best texture.
Final Thoughts
This Ina Garten Lobster Corn Chowder Recipe is rich, creamy and comforting. It feels like a special meal but stays easy to make.
With simple Ingredients for Ina Garten Lobster Corn Chowder, you can enjoy a restaurant-style soup at home.
Try this recipe for family dinners or special occasions. It will warm your heart and impress your guests.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!