Ina Garten Spinach Artichoke Dip Recipe

The Ina Garten Spinach Artichoke Dip Recipe is creamy, cheesy and perfect for parties or snacks. This dip combines fresh spinach, tender artichokes and melted cheese for a rich, flavorful appetizer.

The Ina Garten Spinach Artichoke Dip Recipe is easy to make at home with simple ingredients. In this guide, you will learn how to make Ina Garten Spinach Artichoke Dip Recipe step by step. You’ll also find tips, tricks and variations to make it the best dip ever.

My Experience With This Recipe

I made this dip for a family gathering and everyone loved it. The spinach and artichokes were tender, and the cheese was perfectly melted.

It had a creamy texture with just the right amount of seasoning. It was easy to serve with bread and crackers and nobody could stop eating it.

Preparing the dip was quick and it looked beautiful in the baking dish. Now, this is my favorite appetizer for parties and holidays.

Recipe Card info

• Recipe Name: Ina Garten Spinach Artichoke Dip
• Servings: 6–8
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Appetizer
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Medium mixing bowl
• Large skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• 9×9-inch baking dish
• Cheese grater
• Knife and cutting board

Ingredients You Need for Ina Garten Spinach Artichoke Dip Recipe

• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup cream cheese, softened
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Optional: pinch of crushed red pepper flakes

Step-by-Step Guide

1. Preheat Oven

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish lightly with butter or non-stick spray.

2. Prepare Spinach and Artichokes

Drain and chop artichokes. Thaw frozen spinach, squeeze out excess water. Set aside.

3. Cook Garlic

In a skillet, sauté minced garlic with a small amount of olive oil for one minute until fragrant.

4. Mix Cream Cheese

In a large mixing bowl, beat softened cream cheese until smooth. Use a spatula or electric mixer.

5. Add Mayonnaise and Sour Cream

Stir in mayonnaise and sour cream until fully combined. Mixture should be creamy and smooth.

6. Add Cheese and Seasoning

Mix in Parmesan, mozzarella, salt, pepper and optional red pepper flakes. Stir well for even flavor.

7. Combine Spinach and Artichokes

Fold chopped artichokes and spinach into the cheese mixture. Ensure all ingredients are well combined.

8. Transfer to Baking Dish

Spread the mixture evenly into the prepared baking dish. Smooth the top with a spatula.

9. Bake Dip

Place dish in preheated oven. Bake 20–25 minutes until top is golden and bubbly.

10. Serve Warm

Remove from oven and let cool 2–3 minutes. Serve with crackers, sliced baguette, or fresh vegetables.

Tips to Make the Best Ina Garten Spinach Artichoke Dip

• Use fresh garlic for better flavor
• Squeeze spinach well to avoid watery dip
• Use full-fat cream cheese for creamier texture
• Grate cheese yourself for better melting
• Bake until bubbly for perfect consistency
• Serve immediately for warm, melty dip
• Stir halfway during baking for even browning

Common Mistakes to Avoid

• Using frozen spinach without thawing makes dip watery
• Overbaking causes cheese to dry out
• Skipping garlic reduces flavor depth
• Using pre-shredded cheese can affect melting
• Not seasoning properly makes dip bland

Serving Suggestions

Serve Ina Garten Spinach Artichoke Dip Recipe with sliced baguette, crackers, tortilla chips or fresh veggies like carrots and bell peppers.

It’s perfect for game day, parties, holiday gatherings or casual snacks. Keep warm during serving for a creamy, cheesy experience. This dip can be a great starter before a main course.

Variations You Can Try

• Add cooked bacon bits for smoky flavor
• Sprinkle extra mozzarella on top for golden crust
• Use kale instead of spinach for a twist
• Mix in sun-dried tomatoes for tangy flavor
• Add a dash of hot sauce for spiciness

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days
• Reheat in the oven at 325°F (160°C) for 10 minutes until warm
• Avoid microwaving too long to maintain creamy texture
• You can freeze unbaked dip for up to 2 months
• Thaw frozen dip in refrigerator before baking

Nutrition Information

Nutrient	Amount
Calories	320 kcal
Protein	12 g
Carbohydrates	10 g
Fat	28 g
Fiber	3 g
Sodium	550 mg

Health Benefits

Spinach provides vitamins A, C and K, along with antioxidants. Artichokes are high in fiber and help digestion. Using real cream cheese and mozzarella provides calcium and protein.

This dip is rich and satisfying, making it a great appetizer to enjoy in moderation. Homemade dip avoids preservatives found in store-bought versions.

FAQs about Ina Garten Spinach Artichoke Dip Recipe

1. Can I make this dip ahead of time?

Yes, prepare the mixture, refrigerate and bake before serving for fresh, hot dip.

2. Can I use fresh spinach?

Yes, substitute fresh spinach, but cook it slightly and squeeze out excess water before mixing.

3. Can I make it vegan?

Yes, use vegan cream cheese, mayonnaise and cheese alternatives for a plant-based version.

4. Can I freeze this dip?

Yes, freeze unbaked dip for up to 2 months. Thaw in refrigerator before baking.

5. What can I serve it with?

Serve with crackers, bread, tortilla chips or raw veggies for a delicious appetizer.

Final Thoughts

The Ina Garten Spinach Artichoke Dip Recipe is creamy, cheesy and full of flavor. Now you know how to make Ina Garten Spinach Artichoke Dip Recipe step by step.

The Ingredients for Ina Garten Spinach Artichoke Dip Recipe are simple and easy to find. With tips, variations and easy instructions, this dip will impress family and friends.

Once you taste the creamy spinach and artichoke with melted cheese, this recipe will become a favorite appetizer for every occasion.