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Ina Garten Spinach Artichoke Dip Recipe

Ina Garten Spinach Artichoke Dip Recipe

Emily Grace
The Ina Garten Spinach Artichoke Dip Recipe is creamy, cheesy and perfect for parties or snacks. This dip combines fresh spinach, tender artichokes and melted cheese for a rich, flavorful appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 14-ounce can artichoke hearts, drained and chopped
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup cream cheese softened
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • Optional: pinch of crushed red pepper flakes

Instructions
 

Preheat Oven

  • Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or non-stick spray.

Prepare Spinach and Artichokes

  • Drain and chop artichokes. Thaw frozen spinach, squeeze out excess water. Set aside.

Cook Garlic

  • In a skillet, sauté minced garlic with a small amount of olive oil for one minute until fragrant.

Mix Cream Cheese

  • In a large mixing bowl, beat softened cream cheese until smooth. Use a spatula or electric mixer.

Add Mayonnaise and Sour Cream

  • Stir in mayonnaise and sour cream until fully combined. Mixture should be creamy and smooth.

Add Cheese and Seasoning

  • Mix in Parmesan, mozzarella, salt, pepper and optional red pepper flakes. Stir well for even flavor.

Combine Spinach and Artichokes

  • Fold chopped artichokes and spinach into the cheese mixture. Ensure all ingredients are well combined.

Transfer to Baking Dish

  • Spread the mixture evenly into the prepared baking dish. Smooth the top with a spatula.

Bake Dip

  • Place dish in preheated oven. Bake 20–25 minutes until top is golden and bubbly.

Serve Warm

  • Remove from oven and let cool 2–3 minutes. Serve with crackers, sliced baguette, or fresh vegetables.

Notes

  • Use fresh garlic for better flavor
  • Squeeze spinach well to avoid watery dip
  • Use full-fat cream cheese for creamier texture
  • Grate cheese yourself for better melting
  • Bake until bubbly for perfect consistency
  • Serve immediately for warm, melty dip
  • Stir halfway during baking for even browning
Keyword Ina Garten Spinach Artichoke Dip Recipe