This Gordon Ramsay Doughnut Recipe is soft, sweet and full of warm flavor. These doughnuts taste rich and fluffy, just like bakery doughnuts. The golden crust and soft inside make every bite perfect.
Many people want a simple method to make doughnuts at home and this recipe is very easy. If you want to learn how to make Gordon Ramsay doughnut, this guide will help you step by step.
I also share the ingredients for Gordon Ramsay doughnut in simple words. You can make these doughnuts for breakfast, snacks or special days. They bring a warm, happy feeling to any home.
My Experience With This Gordon Ramsay Doughnut
I love making these doughnuts because the smell feels like a warm bakery. The dough rises well and becomes soft and fluffy.
My family loves them fresh with sugar on top. The taste is simple but perfect. These doughnuts always make everyone smile.
Recipe Card info
- Recipe Name: Gordon Ramsay Doughnut
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Dessert
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Large pot
- Slotted spoon
- Rolling pin
- Cutting ring or doughnut cutter
- Cooling rack
Ingredients You Need for Gordon Ramsay Doughnut
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 large egg
- 1 tablespoon yeast
- ¾ cup warm milk
- Oil for frying
- ½ cup sugar for coating
Step-by-Step Guide
- Mix the dry items
Add flour, sugar and salt to a bowl. Mix well so the dough becomes even and smooth. - Mix the wet items
Combine warm milk, melted butter and egg. Mix until the liquid looks smooth and creamy. - Add yeast
Add yeast into the warm milk mix. Let it sit for a few minutes so bubbles start forming. - Make the dough
Pour the wet mix into the dry mix. Stir until a soft dough forms in the mixing bowl. - Knead the dough
Knead the dough on a clean surface until smooth. This helps the dough become soft and stretchy. - Let dough rise
Place dough in a bowl. Cover it and rest for one hour until it becomes big and fluffy. - Roll the dough
Place the dough on a flat surface. Roll it gently with a rolling pin until medium thick. - Cut the doughnuts
Use a doughnut cutter or ring. Cut doughnut shapes and remove small center pieces. - Heat the oil
Place oil in a pot. Heat until medium hot and ready for frying doughnuts safely. - Fry the doughnuts
Place doughnuts in hot oil. Fry until golden on both sides. Flip for even frying. - Remove from oil
Lift doughnuts with a slotted spoon. Place on a rack to drain extra oil from the sides. - Coat with sugar
Roll warm doughnuts in sugar. The sugar sticks well and adds a sweet taste.
Tips to Make the Best Gordon Ramsay Doughnut
- Use warm milk for smooth dough
- Let the dough rise fully
- Do not use very hot oil
- Roll dough medium thick
- Coat doughnuts while warm
Common Mistakes to Avoid
- Do not knead too little
- Do not fry in cold oil
- Do not add too much flour
- Do not skip resting time
- Do not roll dough too thin
Serving Suggestions
These doughnuts taste great with tea, milk or coffee. You can serve them warm for breakfast or as a sweet snack.
Add chocolate sauce, jam or cinnamon sugar on top for extra flavor. They also work nicely for parties or weekend treats.
Variations You Can Try
- Add cinnamon sugar
- Fill with jam
- Fill with cream
- Make chocolate glaze
- Add vanilla icing
Storage and Reheating Tips
- Store in an airtight box
- Keep at room temperature
- Eat within two days
- Warm in microwave for ten seconds
- Do not freeze fried doughnuts
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Carbs | 34g |
| Protein | 5g |
| Fat | 14g |
| Fiber | 1g |
Health Benefits
Doughnuts are a comfort treat that brings joy. They give quick energy from carbs and a warm happy feeling.
While not a daily food, they are perfect for special days. Enjoying them in balance makes them a fun and delightful snack.
Gordon Ramsay Doughnut Recipe
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons melted butter
- 1 large egg
- 1 tablespoon yeast
- ¾ cup warm milk
- Oil for frying
- ½ cup sugar for coating
Instructions
Mix the dry items
- Add flour, sugar and salt to a bowl. Mix well so the dough becomes even and smooth.
Mix the wet items
- Combine warm milk, melted butter and egg. Mix until the liquid looks smooth and creamy.
Add yeast
- Add yeast into the warm milk mix. Let it sit for a few minutes so bubbles start forming.
Make the dough
- Pour the wet mix into the dry mix. Stir until a soft dough forms in the mixing bowl.
Knead the dough
- Knead the dough on a clean surface until smooth. This helps the dough become soft and stretchy.
Let dough rise
- Place dough in a bowl. Cover it and rest for one hour until it becomes big and fluffy.
Roll the dough
- Place the dough on a flat surface. Roll it gently with a rolling pin until medium thick.
Cut the doughnuts
- Use a doughnut cutter or ring. Cut doughnut shapes and remove small center pieces.
Heat the oil
- Place oil in a pot. Heat until medium hot and ready for frying doughnuts safely.
Fry the doughnuts
- Place doughnuts in hot oil. Fry until golden on both sides. Flip for even frying.
Remove from oil
- Lift doughnuts with a slotted spoon. Place on a rack to drain extra oil from the sides.
Coat with sugar
- Roll warm doughnuts in sugar. The sugar sticks well and adds a sweet taste.
Notes
- Use warm milk for smooth dough
- Let the dough rise fully
- Do not use very hot oil
- Roll dough medium thick
- Coat doughnuts while warm
FAQs about Gordon Ramsay Doughnut
1. Can I bake the doughnuts instead of frying them?
Yes, you can bake them, but the texture will change. Fried doughnuts stay soft and fluffy with a crisp outside. Baked doughnuts feel more like soft bread and rise less. If you want true doughnut taste, frying works best.
2. How do I know if the oil is ready for frying?
The oil should be hot but not smoking. You can test it by placing a small dough piece. If it bubbles gently and rises slowly, it is ready. Very fast browning means the oil is too hot and will burn the doughnuts quickly.
3. Why did my doughnuts become dense?
Dense doughnuts come from short rising time or too much flour. Make sure the dough rises fully and stays soft. Knead enough to make the dough stretchy. Also use fresh yeast for a good rise.
4. Can I add flavors to the dough?
Yes, you can add vanilla, cinnamon or lemon zest. These small flavors make the dough more tasty. Add them to the wet mix so they spread well inside the dough.
Final Thoughts
This Gordon Ramsay Doughnut Recipe is simple, warm and full of sweet joy. The doughnuts are soft inside with a perfect golden crust.
They are easy to make at home with simple steps. Try this recipe today and enjoy the lovely taste of fresh homemade doughnuts.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!