If you love crispy, smoky bacon, this Fogo de Chão Bacon Recipe is perfect. It is easy to make at home and tastes amazing. Many people ask how to make Fogo de Chão Bacon like the restaurant version.
This recipe uses simple ingredients and gives you perfectly cooked bacon every time. You can enjoy it for breakfast, in sandwiches or as a snack. It’s also great for parties or brunch.
I will share everything you need, including tips, common mistakes and variations. You will find it easy and fun to make this tasty bacon at home.
My Experience With This Recipe
I tried this recipe on a weekend morning and it was a hit. The bacon turned crispy on the edges but stayed soft inside. The smoky flavor reminded me of Fogo de Chão restaurant.
Cooking it at home is simple and less messy than frying in a pan. I loved that I could control the crispiness perfectly. My family enjoyed it with eggs and toast. I also tried it in sandwiches and salads. Every time I make this recipe, it tastes just as good.
Recipe Card info
- Recipe Name: Fogo de Chão Bacon
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
- Course: Side Dish / Snack
- Cuisine: Brazilian / American
- Calories: 200 kcal per serving
Equipment List
- Baking sheet
- Aluminum foil or parchment paper
- Wire rack
- Tongs
- Oven
- Paper towels
Ingredients You Need for Fogo de Chão Bacon
- Thick-cut bacon – 1 pound
- Brown sugar – 2 tbsp (optional, for sweet bacon)
- Black pepper – 1 tsp
- Smoked paprika – 1 tsp (optional for extra smoky flavor)
Step-by-Step Guide
- Preheat the Oven
Set the oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. - Prepare the Wire Rack
Place a wire rack on the baking sheet. This allows bacon to cook evenly and stay crispy. - Arrange the Bacon
Lay bacon slices on the wire rack. Keep them slightly apart so heat reaches all sides. - Optional Seasoning
Sprinkle brown sugar, black pepper or smoked paprika on top. Press gently so it sticks. - Bake the Bacon
Place the sheet in the oven. Bake for 12–15 minutes or until crispy and golden brown. - Check Crispiness
Check after 10 minutes to prevent burning. Adjust cooking time based on thickness. - Remove from Oven
Use tongs to transfer bacon to a plate lined with paper towels. Drain extra grease. - Cool Slightly
Let bacon cool for 2–3 minutes. It will become slightly crispier as it cools. - Serve Immediately
Serve with eggs, toast or in sandwiches. Enjoy the smoky, sweet and crispy flavor.
Tips to Make the Best Fogo de Chão Bacon
- Use thick-cut bacon for best texture.
- Don’t overcrowd the baking sheet.
- Line the pan for easy cleanup.
- Watch closely near the end to prevent burning.
- Try brown sugar for a sweet touch.
Common Mistakes to Avoid
- Baking bacon without a wire rack; it may be soggy.
- Cooking at too high temperature; can burn quickly.
- Using very thin bacon; it may crisp too fast.
- Skipping seasoning if you like extra flavor.
- Not draining grease; bacon becomes greasy.
Serving Suggestions
Serve Fogo de Chão Bacon with eggs and toast for breakfast. Add it to sandwiches or burgers for extra flavor. You can also chop it for salads or sprinkle over baked potatoes. It is versatile and adds a smoky, salty touch to many dishes.
Variations You Can Try
- Add maple syrup for a sweet glaze.
- Use chili powder for spicy bacon.
- Sprinkle garlic powder for a savory twist.
- Coat in honey and black pepper for sweet and spicy.
- Try smoked bacon for deeper flavor.
Storage and Reheating Tips
- Store in an airtight container in the fridge for 4–5 days.
- Reheat in oven at 350°F for 5–7 minutes.
- Microwave slices for 20–30 seconds for quick warming.
- Freeze cooked bacon for up to 2 months.
- Reheat frozen bacon in oven for 10–12 minutes.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 2 g |
| Protein | 7 g |
| Fat | 18 g |
| Saturated Fat | 6 g |
| Sugar | 1 g |
Health Benefits
Bacon provides protein and fats, which give energy. Using thick-cut bacon allows moderate portions.
Pairing it with vegetables, eggs or whole grains balances the meal. Enjoying bacon occasionally fits a healthy diet. Moderation is key for taste and health.
Fogo de Chão Bacon Recipe
Ingredients
- Thick-cut bacon – 1 pound
- Brown sugar – 2 tbsp optional, for sweet bacon
- Black pepper – 1 tsp
- Smoked paprika – 1 tsp optional for extra smoky flavor
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Prepare the Wire Rack
- Place a wire rack on the baking sheet. This allows bacon to cook evenly and stay crispy.
Arrange the Bacon
- Lay bacon slices on the wire rack. Keep them slightly apart so heat reaches all sides.
Optional Seasoning
- Sprinkle brown sugar, black pepper or smoked paprika on top. Press gently so it sticks.
Bake the Bacon
- Place the sheet in the oven. Bake for 12–15 minutes or until crispy and golden brown.
Check Crispiness
- Check after 10 minutes to prevent burning. Adjust cooking time based on thickness.
Remove from Oven
- Use tongs to transfer bacon to a plate lined with paper towels. Drain extra grease.
Cool Slightly
- Let bacon cool for 2–3 minutes. It will become slightly crispier as it cools.
Serve Immediately
- Serve with eggs, toast or in sandwiches. Enjoy the smoky, sweet and crispy flavor.
Notes
- Use thick-cut bacon for best texture.
- Don’t overcrowd the baking sheet.
- Line the pan for easy cleanup.
- Watch closely near the end to prevent burning.
- Try brown sugar for a sweet touch.
FAQs about Fogo de Chão Bacon
Q1: Can I bake bacon without a wire rack?
Yes, but it may be less crispy. Use foil and drain grease carefully.
Q2: Can I make bacon spicy like Fogo de Chão?
Yes, sprinkle chili powder or smoked paprika before baking for a smoky, spicy flavor.
Q3: How long does bacon stay fresh?
Store in the fridge for 4–5 days or freeze for 2 months in airtight containers.
Q4: Can I use thin-cut bacon?
Yes, but reduce baking time to prevent burning. Thick-cut gives better texture.
Q5: Can I add sugar to bacon?
Yes, brown or maple sugar adds sweetness. Sprinkle lightly for best results.
Final Thoughts
This Fogo de Chão Bacon Recipe is simple, tasty and perfect for home cooking. Knowing how to make Fogo de Chão Bacon gives you crispy, flavorful bacon anytime.
With easy ingredients for Fogo de Chão Bacon and step-by-step instructions, anyone can make it. Follow tips, avoid mistakes and try variations for fun. Serve it in breakfast, sandwiches or snacks. Enjoy homemade bacon with family and friends. This recipe is a must-try for bacon lovers.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!