Fogo de Chão Bacon Recipe
If you love crispy, smoky bacon, this Fogo de Chão Bacon Recipe is perfect. It is easy to make at home and tastes amazing.
Ingredients
- Thick-cut bacon – 1 pound
- Brown sugar – 2 tbsp optional, for sweet bacon
- Black pepper – 1 tsp
- Smoked paprika – 1 tsp optional for extra smoky flavor
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup.
Prepare the Wire Rack
- Place a wire rack on the baking sheet. This allows bacon to cook evenly and stay crispy.
Arrange the Bacon
- Lay bacon slices on the wire rack. Keep them slightly apart so heat reaches all sides.
Optional Seasoning
- Sprinkle brown sugar, black pepper or smoked paprika on top. Press gently so it sticks.
Bake the Bacon
- Place the sheet in the oven. Bake for 12–15 minutes or until crispy and golden brown.
Check Crispiness
- Check after 10 minutes to prevent burning. Adjust cooking time based on thickness.
Remove from Oven
- Use tongs to transfer bacon to a plate lined with paper towels. Drain extra grease.
Cool Slightly
- Let bacon cool for 2–3 minutes. It will become slightly crispier as it cools.
Serve Immediately
- Serve with eggs, toast or in sandwiches. Enjoy the smoky, sweet and crispy flavor.
Notes
- Use thick-cut bacon for best texture.
- Don’t overcrowd the baking sheet.
- Line the pan for easy cleanup.
- Watch closely near the end to prevent burning.
- Try brown sugar for a sweet touch.