Ina Garten Seafood Lasagna Recipe

If you love rich and creamy seafood dishes, you will enjoy this one. Ina Garten Seafood Lasagna Recipe is soft, tasty and full of shrimp, scallops and crab. The sauce is smooth and cheesy. It melts in your mouth.

The recipe is simple and you can follow it even if you are not a skilled cook. Making this dish at home feels fun and easy. You can make it for family meals, parties or holidays.

Learning how to make Ina Garten Seafood Lasagna is simple. The ingredients for Ina Garten Seafood Lasagna are also easy to find in most stores.

My Experience With This Recipe

I first made this dish on a weekend. I was a little nervous because cooking seafood can be hard. But the steps were very clear. The lasagna turned out creamy and full of flavor. My family loved it a lot.

I really enjoyed the soft cheese and seafood layers. The sauce was rich and smooth. I think this dish is great for anyone who wants a nice dinner without stress. It looks special, but it is not hard to make.

Recipe Card Info

• Recipe Name: Ina Garten Seafood Lasagna
• Servings: 6–8
• Prep Time: 25 mins
• Cook Time: 45 mins
• Total Time: 1 hr 10 mins
• Course: Main Course
• Cuisine: Italian-American
• Calories: 480 kcal per serving

Equipment List

• Mixing bowls
• 9×13 inch baking dish
• Whisk
• Saucepan
• Knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons
• Oven

Ingredients You Need for Ina Garten Seafood Lasagna Recipe

• 8 oz lasagna noodles, cooked
• 1 lb shrimp
• 1/2 lb scallops
• 1/2 lb crab meat
• 4 tbsp butter
• 4 tbsp flour
• 4 cups whole milk
• 1/2 tsp nutmeg
• Salt and pepper
• 1 cup Parmesan cheese
• 2 cups mozzarella cheese
• 2 cloves garlic, minced
• 2 tbsp parsley, chopped

Step-by-Step Guide

1. Preheat the Oven

Heat the oven to 375°F. Butter the baking dish.

2. Cook the Noodles

Boil noodles until soft. Drain and place them on a towel.

3. Prepare the Sauce

Melt butter in a saucepan. Add flour and whisk for two minutes.

4. Add Milk Slowly

Pour in milk little by little. Keep stirring to remove lumps.

5. Season the Sauce

Add salt, pepper, nutmeg and garlic. Stir until creamy.

6. Cook Seafood

Lightly cook shrimp and scallops in a pan. Do not overcook them.

7. Mix Seafood and Sauce

Add crab, shrimp, and scallops to the sauce. Stir gently.

8. Layer Lasagna Noodles

Place noodles in the dish. Add a layer of seafood sauce.

9. Add Cheese

Sprinkle mozzarella and Parmesan. Repeat layers until done.

10. Top with Cheese

Add a final layer of cheese. Sprinkle parsley on top.

11. Bake the Lasagna

Cover with foil. Bake for 30 minutes. Remove foil and bake 15 more minutes.

12. Let It Rest

Let the lasagna rest for 10 minutes before cutting.

Tips to Make the Best Ina Garten Seafood Lasagna Recipe

• Use fresh seafood for better taste.
• Do not overcook seafood.
• Stir the sauce well to avoid lumps.
• Make even layers for better texture.
• Let it rest before cutting.

Common Mistakes to Avoid

• Do not skip nutmeg. It adds nice flavor.
• Do not cook seafood too long.
• Do not use cheap cheese.
• Do not add too much sauce at once.
• Do not forget to preheat the oven.

Serving Suggestions

You can serve this seafood lasagna with a fresh salad. Garlic bread also tastes great with it. You can serve it with white wine too. This dish is warm, creamy and perfect for a special meal. It looks beautiful and tastes rich and comforting.

Variations You Can Try

• Use lobster instead of crab.
• Add spinach or zucchini.
• Try different cheeses.
• Add red pepper flakes for spice.
• Use gluten-free noodles.

Storage and Reheating Tips

• Store leftovers in the fridge for 2–3 days.
• Freeze for up to one month.
• Reheat in the oven at 350°F.
• Cover with foil while reheating.
• Microwave small pieces for quick meals.

Nutrition Information

Nutrient	Amount
Calories	480 kcal
Protein	35 g
Carbs	30 g
Fat	25 g
Fiber	2 g
Sugar	6 g

Health Benefits

This lasagna has a lot of protein from seafood. Cheese gives calcium for strong bones. Seafood also has omega-3 fats, which are good for the heart and brain.

Milk gives vitamins and more protein. You can add vegetables for extra fiber. It is a tasty and nutritious comfort dish.

FAQs about Ina Garten Seafood Lasagna Recipe

Q1: Can I make this dish ahead of time?
Yes. You can make the lasagna and store it in the fridge. Bake it the next day.

Q2: Can I use frozen seafood?
Yes, but thaw it fully. Remove extra water so the sauce does not get watery.

Q3: Can I make it gluten-free?
Yes. Use gluten-free noodles and gluten-free flour.

Q4: How do I make it less creamy?
Use less cheese or milk. You can also add more seafood to balance it.

Q5: Can I use pre-shredded cheese?
Yes, but fresh cheese melts better and tastes richer.

Final Thoughts

Ina Garten Seafood Lasagna is creamy, rich and full of flavor. It is easier than it looks. The steps are simple and the dish tastes amazing. It is perfect for family meals or special days. Try it once and you will want to make it again.

Learning how to make Ina Garten Seafood Lasagna is easy, and the ingredients for Ina Garten Seafood Lasagna are simple to find. Enjoy this tasty dish and share it with the people you love.