Ina Garten Seafood Lasagna Recipe
If you love rich and creamy seafood dishes, you will enjoy this one. Ina Garten Seafood Lasagna Recipe is soft, tasty and full of shrimp, scallops and crab.
Ingredients
- 8 oz lasagna noodles cooked
- 1 lb shrimp
- 1/2 lb scallops
- 1/2 lb crab meat
- 4 tbsp butter
- 4 tbsp flour
- 4 cups whole milk
- 1/2 tsp nutmeg
- Salt and pepper
- 1 cup Parmesan cheese
- 2 cups mozzarella cheese
- 2 cloves garlic minced
- 2 tbsp parsley chopped
Instructions
Preheat the Oven
- Heat the oven to 375°F. Butter the baking dish.
Cook the Noodles
- Boil noodles until soft. Drain and place them on a towel.
Prepare the Sauce
- Melt butter in a saucepan. Add flour and whisk for two minutes.
Add Milk Slowly
- Pour in milk little by little. Keep stirring to remove lumps.
Season the Sauce
- Add salt, pepper, nutmeg and garlic. Stir until creamy.
Cook Seafood
- Lightly cook shrimp and scallops in a pan. Do not overcook them.
Mix Seafood and Sauce
- Add crab, shrimp, and scallops to the sauce. Stir gently.
Layer Lasagna Noodles
- Place noodles in the dish. Add a layer of seafood sauce.
Add Cheese
- Sprinkle mozzarella and Parmesan. Repeat layers until done.
Top with Cheese
- Add a final layer of cheese. Sprinkle parsley on top.
Bake the Lasagna
- Cover with foil. Bake for 30 minutes. Remove foil and bake 15 more minutes.
Let It Rest
- Let the lasagna rest for 10 minutes before cutting.
Notes
- Use fresh seafood for better taste.
- Do not overcook seafood.
- Stir the sauce well to avoid lumps.
- Make even layers for better texture.
- Let it rest before cutting.