Chef Boyardee Pasta Sauce Recipe

Do you feel like having a fast and delicious pasta sauce? This is a simple Chef Boyardee Pasta Sauce Recipe. You can make it at home. It is served with either spaghetti, macaroni or pasta.

The sauce is fat, slippery and full of flavor. Simple ingredients are all that you require. It is the best to have fast lunch or dinner. This sauce is similar to the favourite Chef Boyardee sauce.

You may make it either hot or bland. It is easy to learn to prepare Chef Boyardee Pasta Sauce. Your family will love it.

Why You’ll Love This Chef Boyardee Pasta Sauce

This sauce is highly simple to prepare. You do not have to use any special ingredients. It is a sweet and tangy tomato flavor. Kids and adults both enjoy it.

The sauce is creamy and smooth. It pours easily on pasta. It takes a shorter time than 30 minutes to cook. You can keep it in the fridge.

Making it at home saves money. It contains no preservatives or artificial flavors. You can even freeze some more to come back to it.

My Experience With This Recipe

This sauce was prepared on a hectic weekday. I had few ingredients at home. It was quite similar to packaged Chef Boyardee sauce. My kids loved it right away.

It was smooth and sweet. I hashented it with the help of garlic and herbs. Preparing this sauce made me feel bolder to prepare pasta. It is fast, convenient and extremely delicious.

Recipe Card Info

• Recipe Name: Chef Boyardee Pasta Sauce
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 mins
• Course: Sauce / Side
• Cuisine: Italian / American
• Calories: 180 kcal per serving

Equipment List

• Medium saucepan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Blender or immersion blender (optional for smooth sauce)

Ingredients You Need for Chef Boyardee Pasta Sauce

• 1 can (15 oz) tomato sauce
• 1 can (6 oz) tomato paste
• 1/2 cup water
• 1 tbsp olive oil
• 1 small onion, chopped small
• 2 garlic cloves, minced
• 1 tsp sugar
• 1 tsp dried oregano
• 1/2 tsp dried basil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp onion powder (optional)
• 1/2 tsp garlic powder (optional)
• 1/4 cup Parmesan cheese (optional)

Step-by-Step Guide

1. Heat the Pan

Put olive oil in a medium saucepan. Warm it on medium heat.

2. Cook the Onion

Add chopped onion. Stir 3–4 minutes. Onion becomes soft.

3. Add Garlic

Add minced garlic. Stir 1 minute. Do not burn.

4. Mix Tomato Paste

Add tomato paste. Stir 2 minutes. It gets darker.

5. Pour Tomato Sauce

Add tomato sauce and water. Stir well.

6. Add Seasonings

Add sugar, oregano, basil, salt, and pepper. Mix well.

7. Optional Powders

Add onion powder and garlic powder if using. Stir.

8. Simmer Sauce

Turn heat low. Cover partly. Simmer 15 minutes.

9. Blend for Smoothness

Use a blender for smooth sauce. Skip if you like chunky sauce.

10. Add Cheese

Add Parmesan cheese. Stir well. Makes sauce creamy.

11. Taste and Adjust

Taste the sauce. Add more salt or sugar if needed.

12. Serve Over Pasta

Pour sauce over cooked pasta. Stir to coat noodles.

Tips to Make the Best Chef Boyardee Pasta Sauce

• Fresh garlic and onion are more suitable.
• Burning garlic is not well; it becomes bitter.
• Slowly boil to prepare sauce sweet.
• Add sugar in order to decrease and make tomatoes less sour.
• Blend provided you desire smooth sauce.
• One can use fresh basil instead of dried basil.

Common Mistakes to Avoid

• Burning garlic or onion.
• Failure to simmer sauce long enough.
• Excessive salt addition in the beginning.
• Over-blending; the sauce is too runny.
• Omitting sugar; sauce is sour.

Serving Suggestions

Spoon on top of spaghetti, penne or macaroni. Add cooked meatballs to have a large meal. Garnish with fresh basil or grated cheese. Accompanied with bread and butter. As pizza sauce, have fun meals.

Variations You Can Try

• Spicy: Add 1/4 tsp chili flakes.
• Creamy: Stir 2 tbsp cream or milk.
• Veggie: Add chopped carrots or bell peppers.
• Meat: Add cooked beef or sausage.
• Herb: Use fresh parsley, oregano, or thyme.

Storage and Reheating Tips

• Keep in fridge 4–5 days in airtight container.
• Freeze up to 3 months in freezer bag.
• Reheat on stove on low heat. Stir sometimes.
• Add water if sauce is too thick.
• Avoid microwave too long; it can change taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	180 kcal
Protein	4 g
Fat	5 g
Carbs	28 g
Fiber	3 g
Sugar	12 g
Sodium	450 mg

Health Benefits

Prepared using tomatoes; it contains a lot of vitamin C. Onion and garlic are beneficial to the immune system.

Reduced fat when no cream or cheese is added. Include vegetables to have more fiber. Sauce made at home contains no preservatives.

FAQs about Chef Boyardee Pasta Sauce

Q1: Can I make this without tomato paste?
Yes. Use more tomato sauce. Sauce will be thinner.

Q2: How long does it last in fridge?
About 4–5 days. Keep in clean airtight container.

Q3: Can I make it spicy?
Yes. Add chili flakes, hot sauce, or cayenne pepper.

Q4: Can I use fresh tomatoes?
Yes. Cook and blend fresh tomatoes. Add sugar.

Q5: Is it good for kids?
Yes. Mild and sweet. Adjust seasoning for children.

Final Thoughts

This is a simple and quick Chef Boyardee Pasta Sauce Recipe. You can prepare it yourself at home.

It also has the flavor of shop-bought sauce but it is healthier and fresher. And learning how to prepare Chef Boyardee Pasta Sauce means a quick meal when you are in a hurry. Kids and adults will enjoy it.

You may have herbs, spices or vegetables. It is cheap and simple to personalize. Prepare one this week and have pasta at home. Home cooked sauce is plain, delicious and loving.