Texas Cowboy Stew Recipe

This is a warm and rich Texas Cowboy Stew Recipe. It has a strong, bold taste. It is a typical comfort food that is thick and full.

You may have it during cold nights, on days when you are busy or when you are having a family dinner.

This is a recipe of Texas Cowboy Stew, which is made of simple ingredients such as beef, sausage, beans and potatoes. All are cooked in a single pot and they form a thick stew.

It is not complicated and requires few steps to make. It is one of the favorites of many people since it is prepared to resemble the Texas home cooking.

This is a great recipe of Texas Cowboy Stew in case you want a warm and full meal. We are going to know how to prepare Texas Cowboy Stew in simple terms.

Why You’ll Love This Texas Cowboy Stew

This stew will be dear to your heart since it is warm, thick and full of strong flavor. It is very filling with the beef, sausage and potatoes.

The spices make it taste boldly in a soothing manner. It is easy since it is cooked in a single pot. It is family friendly, cold weather and large group friendly. You are also able to modify the taste to suit your liking.

My Experience With This Recipe

This stew was the first meal I made during a cold winter night. I desired something thick and thick. I had beef, sausage and canned food at home.

So I made this stew. It came out thick and rich. My family loved the taste. Each bowl felt warm and cozy. I now cook it numerous times in winter. It never fails to put bread on the table.

Recipe Card Info

• Recipe Name: Texas Cowboy Stew
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large pot
• Cutting board
• Knife
• Wooden spoon
• Measuring cups
• Can opener
• Bowls

Ingredients You Need for Texas Cowboy Stew

• Ground beef – 1 pound (450g)
• Smoked sausage – 1 pound (450g), sliced
• Potatoes – 3 medium, chopped
• Canned corn – 1 can (15 oz / 425g)
• Canned beans – 1 can (15 oz / 425g, any type)
• Tomato sauce – 1 can (15 oz / 425g)
• Diced tomatoes – 1 can (14.5 oz / 411g)
• Onion – 1 medium, chopped
• Garlic – 3 cloves, minced
• Salt – 1 teaspoon
• Black pepper – 1 teaspoon
• Chili powder – 1 tablespoon
• Paprika – 1 teaspoon
• Oil – 2 tablespoons
• Water or broth – 3 cups

Step-by-Step Guide

1. Prepare the Ingredients

Peel and cut the potatoes. Chop the onion and garlic. Slice the sausage into small round pieces.

2. Cook the Ground Beef

Heat oil in the pot. Add ground beef. Cook it until brown. Break it into small pieces.

3. Add the Sausage

Add the sliced sausage. Stir well. Cook until the sausage turns a little brown.

4. Add Onion and Garlic

Add chopped onion and garlic. Cook until the onion becomes soft and shiny.

5. Add Spices

Add salt, pepper, chili powder, and paprika. Mix well so all the meat gets the spice flavor.

6. Add Potatoes

Add the potatoes. Mix them with the meat and spices.

7. Add Tomatoes and Sauce

Pour diced tomatoes and tomato sauce. Mix everything well.

8. Add Beans and Corn

Add canned beans and canned corn. Do not drain them. The liquid adds flavor.

9. Add Water or Broth

Pour water or broth until the pot is halfway full.

10. Simmer the Stew

Cover the pot. Cook until the potatoes are soft. Stir sometimes so nothing sticks.

11. Taste and Adjust

Taste the stew. Add more spices if needed. Add broth if the stew is too thick.

12. Serve Warm

Put the stew in bowls. Serve it hot. Add cheese or green onions if you like.

Tips to Make the Best Texas Cowboy Stew

• Smoked sausage is the tastiest to use.
• Roast the beef to a tasty piece.
• Cut potatoes in equal sizes.
• Stronger flavor is achieved with broth.
• Allow the stew to simmer and add more flavor.

Common Mistakes to Avoid

• Do not cook on high heat. It may burn.
• Do not skip browning the meat. It adds flavor.
• Do not add too much water. The stew will become thin.
• Do not use little spice. This stew needs strong seasoning.
• Do not rush the cooking. Slow simmering makes it better.

Serving Suggestions

Accompanied with warm bread or cornbread. Cheese or green onions should be used as a top. Serve with rice for a big meal. Add a fresh salad for balance. Enjoy it with a warm drink.

Variations You Can Try

Add bell peppers to add more flavor. Use chicken instead of beef. Add jalapeños for heat. Substitute sweet potatoes with another flavor. Add bacon for a smoky flavor.

Storage and Reheating Tips

• Store leftover stew in a closed container. Keep it in the fridge for three days.
• Reheat on low heat on the stove. Stir often.
• Freeze the stew for one month. Thaw in the fridge before heating.
• Add a little broth when reheating to keep the stew smooth.

Nutrition Information

Item	Amount per serving
Calories	420 kcal
Carbs	32 g
Protein	24 g
Fat	20 g

Health Benefits

A lot of protein is provided by beef and sausage. Potatoes are also energy giving and filling. Fiber that is provided by beans assists in digestion.

Vitamins that are found in tomatoes can make your body strong. This is a warm, hearty stew to keep one warm in cold weather.

FAQs about Texas Cowboy Stew Recipe

1. Can I make this Texas Cowboy Stew Recipe ahead of time?
Yes, you can make it early. It gets more flavor the following day. Store it in the fridge. Heat gradually and stir frequently so as to keep it smooth and not burnt.

2. What if I do not have sausage?
You can prepare it using ground beef alone. Add more spices for flavor. Chicken or turkey may also be used. It will get a different taste, though it will remain tasty and cozy.

3. Can I make this stew spicy?
Yes. Add hot sauce or chili powder or jalape. Begin with a bit and eat gradually. Spicy stew is enjoyed by many, thus make it according to your preference.

4. Can I use canned potatoes or frozen vegetables?
Yes. They save time and cook fast. Add them afterwards that they will not become too soft. Nevertheless, the stew will not be poor.

5. Is this stew good for big groups?
Yes. It is ideal to use in big families or parties. It is easy to multiply the recipe. It lasts long and nourishes a lot of individuals.

Final Thoughts

This is a very easy recipe of Texas Cowboy Stew. It fits cold days or when one is in a hurry.

The ingredients are readily available and the procedures are not complicated. You see how to make Texas Cowboy Stew in a very easy manner.

Once you have tried it, it can be the favorite of your family. Take every warm and healthy spoonful!