The Old El Paso Taco Seasoning Recipe is full of bold, warm and zesty flavor. It brings that classic Tex-Mex taste to your tacos, burritos or even grilled meats.
Making your own seasoning at home is easy, fast and healthier than store-bought packets. You only need a few common spices and in minutes, you’ll have a mix that tastes just like the original.
If you love tacos, this homemade blend is a must-try. Let’s learn how to make Old El Paso Taco Seasoning with simple steps and easy ingredients.
Why You’ll Love This Old El Paso Taco Seasoning Recipe
You’ll love this recipe because it’s quick, tasty and full of flavor. It’s perfect for busy weeknights and makes every meal better.
You can control the spice level, salt and ingredients. It’s also budget-friendly and lasts for months in your pantry. Once you make it at home, you’ll never buy the packet again.
Recipe Card Info
- Recipe Name: Old El Paso Taco Seasoning Recipe
- Servings: 6 tablespoons (about 3 taco meals)
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Seasoning / Spice Mix
- Cuisine: Mexican-American
- Calories: 15 kcal per serving
Equipment List
- Small mixing bowl
- Measuring spoons
- Whisk or spoon for mixing
- Airtight jar or spice container
Ingredients You Need for Old El Paso Taco Seasoning
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon crushed red pepper flakes (optional for heat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch (optional, helps thicken taco sauce)
These ingredients for Old El Paso Taco Seasoning are easy to find and give that real taco flavor you love.
Step-by-Step Guide
1. Mix the Spices
Add all the spices into a small bowl — chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, salt, and black pepper.
2. Stir Well
Use a whisk or spoon to mix everything until the blend looks even. Make sure there are no lumps.
3. Add Cornstarch (Optional)
If you want your taco filling to have a slight sauce, mix in cornstarch. It helps the seasoning stick better to the meat when cooking.
4. Store the Mix
Transfer the seasoning into a clean airtight jar or spice container. Label it and store it in a cool, dry place.
5. Use When Needed
To season taco meat, use about 2 tablespoons of this mix per pound of ground beef or chicken. Add â…“ cup of water while cooking to bring out the flavors.
Now your Old El Paso Taco Seasoning Recipe is ready to use anytime.
Tips to Make the Best Old El Paso Taco Seasoning
- Use fresh spices for the best flavor.
- Adjust chili powder for your spice level.
- Add a pinch of sugar for a mild sweet touch.
- Keep it in a sealed jar for up to 6 months.
- Mix a big batch to save time later.
Serving Suggestions
This seasoning is perfect for:
- Ground beef or chicken tacos
- Burritos and enchiladas
- Fajitas or grilled vegetables
- Taco salads or nachos
- Seasoning rice, beans or soups
It adds that perfect smoky and spicy touch to all your Mexican-style dishes.
Storage and Reheating Tips
Keep your seasoning in an airtight glass jar. Store it in a dark, cool place like your spice rack or pantry.
It stays fresh for up to 6 months. You don’t need to reheat this mix — just shake the jar before each use to blend the spices again.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 15 kcal |
| Carbohydrates | 2 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 190 mg |
| Fiber | 1 g |
Health Benefits
This homemade seasoning has no preservatives or artificial colors. Chili powder and cumin help with digestion.
Garlic and onion powder add antioxidants and flavor. You can also control salt and make it healthier than the store packet.
Old El Paso Taco Seasoning Recipe
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon crushed red pepper flakes optional for heat
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch optional, helps thicken taco sauce
Instructions
Mix the Spices
- Add all the spices into a small bowl — chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, salt, and black pepper.
Stir Well
- Use a whisk or spoon to mix everything until the blend looks even. Make sure there are no lumps.
Add Cornstarch (Optional)
- If you want your taco filling to have a slight sauce, mix in cornstarch. It helps the seasoning stick better to the meat when cooking.
Store the Mix
- Transfer the seasoning into a clean airtight jar or spice container. Label it and store it in a cool, dry place.
Use When Needed
- To season taco meat, use about 2 tablespoons of this mix per pound of ground beef or chicken. Add â…“ cup of water while cooking to bring out the flavors.
Notes
- Use fresh spices for the best flavor.
- Adjust chili powder for your spice level.
- Add a pinch of sugar for a mild sweet touch.
- Keep it in a sealed jar for up to 6 months.
- Mix a big batch to save time later.
FAQs about Old El Paso Taco Seasoning Recipe
Q1: How much seasoning should I use per pound of meat?
Use about 2 tablespoons per pound of meat.
Q2: Can I make this seasoning less spicy?
Yes, skip the red pepper flakes or use less chili powder.
Q3: Can I double this recipe?
Yes, you can easily make a big batch for later use.
Q4: What if I don’t have paprika?
Use smoked paprika or a little chili powder instead.
Q5: Can I use it for vegetarian dishes?
Yes, it’s great for beans, lentils or tofu.
Final Thoughts
The Old El Paso Taco Seasoning Recipe is quick, easy and full of bold flavor. It turns simple meals into tasty Mexican dishes in minutes.
You’ll love how it makes your tacos taste fresh and authentic. The best part? You know exactly what’s in it.
So next time you’re cooking tacos, skip the store packet and make your own. Try this homemade mix and enjoy the real Tex-Mex taste every time you cook!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!