Old El Paso Taco Seasoning Recipe
The Old El Paso Taco Seasoning Recipe is full of bold, warm and zesty flavor. It brings that classic Tex-Mex taste to your tacos, burritos or even grilled meats.
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- ½ teaspoon crushed red pepper flakes optional for heat
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch optional, helps thicken taco sauce
Instructions
Mix the Spices
- Add all the spices into a small bowl — chili powder, cumin, paprika, garlic powder, onion powder, oregano, red pepper flakes, salt, and black pepper.
Stir Well
- Use a whisk or spoon to mix everything until the blend looks even. Make sure there are no lumps.
Add Cornstarch (Optional)
- If you want your taco filling to have a slight sauce, mix in cornstarch. It helps the seasoning stick better to the meat when cooking.
Store the Mix
- Transfer the seasoning into a clean airtight jar or spice container. Label it and store it in a cool, dry place.
Use When Needed
- To season taco meat, use about 2 tablespoons of this mix per pound of ground beef or chicken. Add ⅓ cup of water while cooking to bring out the flavors.
Notes
- Use fresh spices for the best flavor.
- Adjust chili powder for your spice level.
- Add a pinch of sugar for a mild sweet touch.
- Keep it in a sealed jar for up to 6 months.
- Mix a big batch to save time later.