The Publix Fried Chicken Recipe is famous for its crispy crust and juicy meat. This chicken is golden, crunchy, and full of flavor. It’s perfect for lunch, dinner or even a picnic.
Many people go to Publix just to get this tasty chicken. But now, you can make it easily at home. It’s quick, simple, and very delicious.
You only need a few kitchen tools and easy ingredients. Learn how to make Publix Fried Chicken Recipe and enjoy that same crispy flavor at home. Once you make it, you’ll never want store-bought fried chicken again.
Why You’ll Love This Publix Fried Chicken Recipe
You’ll love this chicken because it’s crispy outside and juicy inside. The spices make it taste salty, savory, and a little spicy. It’s very easy to make with basic ingredients.
You don’t need fancy tools or a lot of work. This dish is great for family dinners or parties. The smell is amazing and fills your home with joy. After one bite, you’ll see why everyone loves Publix Fried Chicken.
Recipe Card Info
- Recipe Name: Publix Fried Chicken Recipe
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Deep frying pan or fryer
- Mixing bowls
- Tongs
- Wire rack
- Paper towels
- Meat thermometer
Ingredients You Need for Publix Fried Chicken Recipe
- 6 chicken pieces (legs, thighs, or breast)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- 1 egg
- 1 tablespoon hot sauce (optional)
- Vegetable oil for frying
Step-by-Step Guide
1. Marinate the Chicken
Put chicken in a bowl. Add buttermilk, egg, and hot sauce. Mix well so the chicken is coated. Let it rest for 2 hours. For better flavor, keep it in the fridge overnight.
2. Prepare the Coating
In another bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. This mix gives the chicken its special Publix taste.
3. Heat the Oil
Add oil to a deep pan. Heat to 350°F (175°C). Test by dropping some flour—it should sizzle.
4. Coat the Chicken
Take the chicken out of the buttermilk. Let extra liquid drip off. Roll each piece in the flour mix. Press gently so the flour sticks.
5. Fry the Chicken
Put chicken in hot oil. Don’t crowd the pan. Fry each side for 12–15 minutes or until golden. Inside should reach 165°F (74°C).
6. Drain and Rest
When done, take the chicken out. Put it on a wire rack or paper towels. This removes extra oil and keeps it crispy.
7. Serve and Enjoy
Serve your fried chicken hot. It tastes great with mashed potatoes, fries or salad.
Tips to Make the Best Publix Fried Chicken Recipe
- Marinate longer for soft and juicy chicken.
- Don’t skip the buttermilk—it keeps the meat moist.
- Always check oil temperature for even cooking.
- Fry in small batches to keep it crispy.
- Let it rest before serving—it stays crunchy.
Serving Suggestions
Serve your Publix Fried Chicken with mashed potatoes, mac and cheese, or cornbread. You can also add salad or fries for a full meal. Use sauces like ranch, honey mustard or spicy ketchup for extra flavor. It’s perfect for dinner, parties, or family get-togethers.
Storage and Reheating Tips
Let leftovers cool before storing. Keep in a closed container in the fridge for up to 3 days. Reheat in the oven at 375°F for 10 minutes to keep it crispy. Don’t use the microwave—it makes it soggy. You can also use an air fryer for quick reheating.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 27 g |
| Fat | 22 g |
| Carbs | 25 g |
| Sodium | 580 mg |
Health Benefits
This chicken has good protein that helps build muscles. The buttermilk makes it tender and easy to digest. You can make it healthier by using less oil or baking it. Homemade fried chicken is better than fast food because you control the ingredients.
Publix Fried Chicken Recipe
Ingredients
- 6 chicken pieces legs, thighs, or breast
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
- 1 egg
- 1 tablespoon hot sauce optional
- Vegetable oil for frying
Instructions
Marinate the Chicken
- Put chicken in a bowl. Add buttermilk, egg, and hot sauce. Mix well so the chicken is coated. Let it rest for 2 hours. For better flavor, keep it in the fridge overnight.
Prepare the Coating
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. This mix gives the chicken its special Publix taste.
Heat the Oil
- Add oil to a deep pan. Heat to 350°F (175°C). Test by dropping some flour—it should sizzle.
Coat the Chicken
- Take the chicken out of the buttermilk. Let extra liquid drip off. Roll each piece in the flour mix. Press gently so the flour sticks.
Fry the Chicken
- Put chicken in hot oil. Don’t crowd the pan. Fry each side for 12–15 minutes or until golden. Inside should reach 165°F (74°C).
Drain and Rest
- When done, take the chicken out. Put it on a wire rack or paper towels. This removes extra oil and keeps it crispy.
Serve and Enjoy
- Serve your fried chicken hot. It tastes great with mashed potatoes, fries, or salad.
Notes
- Marinate longer for soft and juicy chicken.
- Don’t skip the buttermilk—it keeps the meat moist.
- Always check oil temperature for even cooking.
- Fry in small batches to keep it crispy.
- Let it rest before serving—it stays crunchy.
FAQs about Publix Fried Chicken Recipe
1. Can I bake it instead of frying?
Yes, bake at 400°F for 35 minutes. It stays crispy.
2. Can I use boneless chicken?
Yes, but cook for less time—about 10 minutes.
3. What oil is best for frying?
Use vegetable or peanut oil. They work best.
4. Can I make it spicy?
Yes, add more cayenne or hot sauce.
5. Can I freeze fried chicken?
Yes, up to 2 months. Reheat before eating.
Final Thoughts
The Publix Fried Chicken Recipe is tasty, crispy, and easy to make. It’s perfect for any meal or event. You don’t need fancy tools—just love and care.
This recipe gives you that same Publix flavor right at home. Once you try it, you’ll want to make it again and again. Now you know how to make Publix Fried Chicken, so go cook and enjoy every bite!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!