Publix Fried Chicken Recipe
The Publix Fried Chicken Recipe is famous for its crispy crust and juicy meat. This chicken is golden, crunchy, and full of flavor. It’s perfect for lunch, dinner or even a picnic.
Ingredients
- 6 chicken pieces legs, thighs, or breast
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional
- 1 egg
- 1 tablespoon hot sauce optional
- Vegetable oil for frying
Instructions
Marinate the Chicken
- Put chicken in a bowl. Add buttermilk, egg, and hot sauce. Mix well so the chicken is coated. Let it rest for 2 hours. For better flavor, keep it in the fridge overnight.
Prepare the Coating
- In another bowl, mix flour, paprika, garlic powder, onion powder, salt, pepper, and cayenne. This mix gives the chicken its special Publix taste.
Heat the Oil
- Add oil to a deep pan. Heat to 350°F (175°C). Test by dropping some flour—it should sizzle.
Coat the Chicken
- Take the chicken out of the buttermilk. Let extra liquid drip off. Roll each piece in the flour mix. Press gently so the flour sticks.
Fry the Chicken
- Put chicken in hot oil. Don’t crowd the pan. Fry each side for 12–15 minutes or until golden. Inside should reach 165°F (74°C).
Drain and Rest
- When done, take the chicken out. Put it on a wire rack or paper towels. This removes extra oil and keeps it crispy.
Serve and Enjoy
- Serve your fried chicken hot. It tastes great with mashed potatoes, fries, or salad.
Notes
- Marinate longer for soft and juicy chicken.
- Don’t skip the buttermilk—it keeps the meat moist.
- Always check oil temperature for even cooking.
- Fry in small batches to keep it crispy.
- Let it rest before serving—it stays crunchy.