The Wegmans Chili Recipe is warm, spicy, and very tasty. It’s the best food when you want something cozy. This chili has soft beef, beans, tomatoes and nice spices.
It is filling and easy to make at home. If you like rich and strong flavors, you will love this. You can cook it in one pot, and it’s ready fast.
The best part is you can make it more or less spicy. Learn how to make Wegmans Chili and enjoy it with your family tonight.
Why You’ll Love This Wegmans Chili Recipe
You’ll love this recipe because it’s simple and full of flavor. It has beef, beans, and tomatoes that taste so good together. It’s perfect for dinner, lunch, or even game night.
You don’t need special tools or rare ingredients. It’s also great for leftovers and tastes even better the next day.
Recipe Card Info
- Recipe Name: Wegmans Chili Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Course: Main Course
- Cuisine: American
- Calories: 310 kcal per serving
Equipment You Need
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Can opener
- Measuring cups and spoons
Ingredients for Wegmans Chili Recipe
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup beef broth or water
- 1 tbsp olive oil
These make your chili thick, spicy, and full of flavor.
Step-by-Step Guide
1. Prepare the Vegetables
Chop onion, garlic, and bell pepper. Keep them ready for cooking.
2. Cook the Beef
Heat olive oil in a pot. Add beef and cook until brown. Drain extra fat.
3. Add Vegetables
Add chopped onion, garlic, and bell pepper. Cook for 3–4 minutes until soft.
4. Add Seasonings
Add chili powder, cumin, paprika, salt, and pepper. Stir well.
5. Add Tomato Paste and Tomatoes
Add tomato paste and diced tomatoes. Mix well. This makes a rich base.
6. Add Beans and Broth
Add both beans and broth. Stir gently. Boil once, then lower the heat.
7. Simmer the Chili
Cook on low for 25–30 minutes. Stir sometimes.
8. Taste and Adjust
Taste the chili. Add more salt or chili if needed.
9. Serve Hot
Spoon the chili into bowls. Add cheese, sour cream, or onions on top. Enjoy!
Tips to Make It Better
- Use lean beef for less grease.
- Add a small piece of dark chocolate for deep flavor.
- Simmer longer for richer taste.
- Add jalapeños or cayenne for more spice.
- Use turkey instead of beef for a lighter meal.
Serving Suggestions
Serve your chili hot in a bowl. Add some cheese, sour cream, and green onions on top. Enjoy it with cornbread or garlic bread.
You can also eat it with rice or baked potatoes. For a crunchy bite, dip tortilla chips in it. Drink lemonade or iced tea on the side.
If you liked this recipe, try:
Storage and Reheating Tips
- You can also freeze it for 2–3 months.
- Keep leftovers in an airtight container in the fridge for up to 4 days.
- Reheat on the stove or in the microwave. Add a little water if it’s too thick.
Nutrition Info (Per Serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 310 kcal |
| Fat | 12 g |
| Carbohydrates | 25 g |
| Protein | 26 g |
| Sugar | 5 g |
| Sodium | 480 mg |
Health Benefits
This chili is healthy and filling. It gives protein from beef and beans, which help your muscles. Tomatoes give vitamins A and C for good immunity. Beans have fiber that helps your stomach. Use lean meat for a healthier version.
Wegmans Chili Recipe
Ingredients
- 1 pound ground beef
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 can 15 oz diced tomatoes
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 garlic cloves minced
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup beef broth or water
- 1 tbsp olive oil
Instructions
Prepare the Vegetables
- Chop onion, garlic, and bell pepper. Keep them ready for cooking.
Cook the Beef
- Heat olive oil in a pot. Add beef and cook until brown. Drain extra fat.
Add Vegetables
- Add chopped onion, garlic, and bell pepper. Cook for 3–4 minutes until soft.
Add Seasonings
- Add chili powder, cumin, paprika, salt, and pepper. Stir well.
Add Tomato Paste and Tomatoes
- Add tomato paste and diced tomatoes. Mix well. This makes a rich base.
Add Beans and Broth
- Add both beans and broth. Stir gently. Boil once, then lower the heat.
Simmer the Chili
- Cook on low for 25–30 minutes. Stir sometimes.
Taste and Adjust
- Taste the chili. Add more salt or chili if needed.
Serve Hot
- Spoon the chili into bowls. Add cheese, sour cream, or onions on top. Enjoy!
Notes
- Use lean beef for less grease.
- Add a small piece of dark chocolate for deep flavor.
- Simmer longer for richer taste.
- Add jalapeños or cayenne for more spice.
- Use turkey instead of beef for a lighter meal.
FAQs About Wegmans Chili Recipe
Q1: Can I make it vegetarian?
Yes, skip beef and add more beans or tofu.
Q2: Can I use a slow cooker?
Yes, cook on low for 6 hours or high for 3 hours.
Q3: What toppings go best?
Cheese, sour cream, and green onions.
Q4: Can I freeze it?
Yes, freeze small portions and reheat anytime.
Q5: Why is my chili too thick?
Add some broth or water and simmer again.
Final Thoughts
The Wegmans Chili Recipe is warm, rich, and full of flavor. It’s a great meal for cozy nights. Everyone will love the mix of beef, beans, and spices.
It’s simple, budget-friendly, and perfect for family dinners. Serve it with bread, rice, or just enjoy it with a spoon. Once you try it, you’ll make it again and again!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!