Wegmans Chili Recipe
The Wegmans Chili Recipe is warm, spicy, and very tasty. It’s the best food when you want something cozy. This chili has soft beef, beans, tomatoes, and nice spices.
Ingredients
- 1 pound ground beef
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz black beans, drained
- 1 can 15 oz diced tomatoes
- 1 small onion chopped
- 1 green bell pepper chopped
- 2 garlic cloves minced
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup beef broth or water
- 1 tbsp olive oil
Instructions
Prepare the Vegetables
- Chop onion, garlic, and bell pepper. Keep them ready for cooking.
Cook the Beef
- Heat olive oil in a pot. Add beef and cook until brown. Drain extra fat.
Add Vegetables
- Add chopped onion, garlic, and bell pepper. Cook for 3–4 minutes until soft.
Add Seasonings
- Add chili powder, cumin, paprika, salt, and pepper. Stir well.
Add Tomato Paste and Tomatoes
- Add tomato paste and diced tomatoes. Mix well. This makes a rich base.
Add Beans and Broth
- Add both beans and broth. Stir gently. Boil once, then lower the heat.
Simmer the Chili
- Cook on low for 25–30 minutes. Stir sometimes.
Taste and Adjust
- Taste the chili. Add more salt or chili if needed.
Serve Hot
- Spoon the chili into bowls. Add cheese, sour cream, or onions on top. Enjoy!
Notes
- Use lean beef for less grease.
- Add a small piece of dark chocolate for deep flavor.
- Simmer longer for richer taste.
- Add jalapeños or cayenne for more spice.
- Use turkey instead of beef for a lighter meal.