Homemade Crockpot Ham Scalloped Potatoes Recipe

Homemade crockpot ham scalloped potatoes are one of my favorite comfort meals. This recipe is creamy, rich and very easy to make.

Homemade crockpot ham scalloped potatoes are perfect for busy days because the slow cooker does most of the work. You only need simple ingredients and a little prep time.

Homemade crockpot ham scalloped potatoes also make a great way to use leftover ham after a family dinner or holiday meal.

My Experience With This Recipe

I first made this recipe after a holiday dinner. I had extra ham in the fridge and wanted a simple meal. I mixed it with fresh potatoes, cheese and a creamy sauce.

The crockpot slowly cooked everything into a soft and flavorful dish. Since then, my family has asked for it many times. It always fills the kitchen with a wonderful smell and brings everyone to the table.

Recipe Card Info

• Recipe Name: Homemade Crockpot Ham Scalloped Potatoes
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 20 minutes
• Course: Main Course
• Cuisine: American
• Calories: About 420 kcal per serving

Equipment List

• Crockpot or slow cooker
• Sharp knife
• Cutting board
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Whisk
• Cheese grater
• Cooking spray
• Serving spoon

Ingredients You Need for Homemade Crockpot Ham Scalloped Potatoes

• 2 pounds Yukon Gold potatoes, thinly sliced
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 medium onion, thinly sliced
• 2 cups whole milk
• 1 cup heavy cream
• 3 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Cooking spray
• Fresh parsley, chopped for garnish

Step-by-Step Guide

1. Prepare the Ingredients

Wash and peel the potatoes if needed. Slice them into thin, even rounds. Dice the cooked ham. Slice the onion and grate the cheese if using a fresh block.

2. Make the Cream Sauce

Whisk together the milk, heavy cream, melted butter, flour, garlic, salt, pepper, thyme and paprika. Mix until smooth. The sauce should have no lumps before adding it.

3. Prepare the Crockpot

Spray the inside of the crockpot with cooking spray. This keeps the potatoes from sticking. It also makes cleaning much easier after cooking.

4. Add the First Layer

Place one layer of sliced potatoes into the crockpot. Add some onion, diced ham, shredded cheese and a little cream sauce over the potatoes.

5. Repeat the Layers

Keep making layers until all ingredients are used. Finish with the remaining cheese on top. Pour any leftover cream sauce evenly over everything.

6. Cook Slowly

Cover the crockpot with the lid. Cook on LOW for about six hours. The potatoes should become soft, tender and full of creamy flavor.

7. Check for Doneness

Insert a fork into the potatoes. It should slide in easily. If needed, cook for another thirty minutes until completely tender.

8. Rest and Serve

Let the dish rest for ten minutes before serving. Sprinkle fresh parsley over the top. Serve warm and enjoy every creamy, cheesy bite.

Tips to Make the Best Homemade Crockpot Ham Scalloped Potatoes

• Slice potatoes evenly.
• Use freshly grated cheese.
• Choose Yukon Gold potatoes.
• Do not skip the resting time.
• Cook on LOW for better texture.
• Use leftover holiday ham.
• Add fresh herbs before serving.
• Taste the sauce before cooking.

Common Mistakes to Avoid

• Cutting potatoes too thick.
• Using too much liquid.
• Overfilling the crockpot.
• Opening the lid often.
• Using pre-shredded cheese only.
• Forgetting to grease the slow cooker.
• Undercooking the potatoes.
• Adding too much salt when the ham is salty.

Serving Suggestions

Serve this creamy dish with a fresh green salad or steamed vegetables. It also pairs well with roasted broccoli, garlic bread or warm dinner rolls.

For a lighter meal, enjoy it with cucumber salad or fresh fruit. It is perfect for family dinners, holiday gatherings or weekend comfort meals.

Variations You Can Try

• Use smoked gouda instead of cheddar.
• Add cooked bacon pieces.
• Mix in sliced mushrooms.
• Add spinach for extra vegetables.
• Use sweet potatoes for a different flavor.
• Add Monterey Jack cheese.
• Sprinkle crispy onions before serving.
• Replace ham with cooked turkey.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to four days. Freeze portions for up to two months. Thaw overnight before reheating.

Warm in the microwave in short intervals or heat in the oven at 350°F until hot. Add a splash of milk if the sauce becomes too thick.

Nutrition Information

Nutrient	Per Serving
Calories	420 kcal
Protein	22 g
Carbohydrates	30 g
Fat	24 g
Fiber	3 g
Sugar	5 g
Sodium	760 mg

Health Benefits

This recipe provides protein from the ham and cheese to help support muscles. Potatoes offer fiber, potassium and vitamin C. Milk adds calcium for strong bones.

Using fresh ingredients creates a balanced comfort meal that is both filling and satisfying. Pairing it with vegetables makes the meal even more nutritious.

Read More: Gordon Ramsay Bloody Mary Linguine Recipe

FAQs About Homemade Crockpot Ham Scalloped Potatoes

Can I prepare this recipe the night before?

Yes. You can slice the potatoes, prepare the sauce and layer everything in the crockpot insert. Cover and refrigerate overnight. Start cooking the next morning for an easy meal.

What potatoes work best for this recipe?

Yukon Gold potatoes are the best choice because they stay creamy and hold their shape well. Russet potatoes also work, but they become softer after long cooking.

Can I use different cheese?

Yes. Cheddar is classic, but Monterey Jack, Colby, Gruyère or gouda also taste great. Freshly grated cheese melts more smoothly than packaged shredded cheese.

How do I know when the potatoes are fully cooked?

Insert a fork into the thickest potato slice. It should slide through without resistance. If the potatoes still feel firm, cook for another thirty minutes.

Can I freeze leftovers?

Yes. Cool the dish completely before freezing. Store it in freezer-safe containers for up to two months. Thaw in the refrigerator before reheating for the best texture.

Final Thoughts

Homemade crockpot ham scalloped potatoes are warm, creamy and comforting. The slow cooker makes the recipe simple and stress-free. Every bite is packed with tender potatoes, savory ham and melted cheese.

This recipe is perfect for busy weekdays, family dinners or holiday leftovers. Try it once and it may become one of your favorite comfort food recipes.