Mary Berry Bakewell Tart Recipe

Mary Berry Bakewell Tart Recipe is a classic British dessert. It is sweet, buttery and full of almond flavor. The Mary Berry Bakewell Tart Recipe is loved for its soft frangipane filling and jam layer.

It is simple but very elegant. Many people enjoy it with tea or coffee. In this guide, you will learn how to make Mary Berry Bakewell Tart Recipe step by step at home.

My Experience With This Recipe

I first tried this tart on a quiet afternoon. I wanted something traditional and comforting. This recipe was a perfect choice.

The pastry was crisp and buttery. The jam added a sweet fruity layer. The almond filling was soft and rich. Every bite felt warm and homemade.

My family enjoyed it with tea. It quickly became a favorite dessert. Now, I bake it often for guests.

Recipe Card Info

• Recipe Name: Mary Berry Bakewell Tart Recipe
• Servings: 8
• Prep Time: 25 mins
• Cook Time: 35 mins
• Total Time: 60 mins
• Course: Dessert
• Cuisine: British
• Calories: 410 kcal per serving

Equipment List

• Mixing bowls
• Rolling pin
• Tart tin (9-inch)
• Baking beans
• Whisk or hand mixer
• Measuring cups and spoons
• Oven
• Spatula

Ingredients You Need for Mary Berry Bakewell Tart Recipe

For Pastry:

• 1 ¼ cups all-purpose flour
• ½ cup cold butter (cubed)
• 2 tablespoons sugar
• 1 egg yolk
• 2–3 tablespoons cold water

For Filling:

• ½ cup raspberry jam
• ½ cup butter (softened)
• ½ cup sugar
• 2 large eggs
• 1 cup ground almonds
• 1 teaspoon almond extract
• 2 tablespoons flour

For Topping:

• Flaked almonds (for decoration)
• Powdered sugar (optional)

Instructions

1. Prepare the Pastry

Mix flour, butter and sugar in a bowl. Rub with fingers until crumbly. Add egg yolk and water slowly. Form a soft dough and chill for 15 minutes.

2. Roll the Dough

Roll out chilled dough on a floured surface. Place it into a tart tin. Press gently into edges. Trim extra dough and prick the base with a fork.

3. Blind Bake the Base

Place baking paper over pastry. Add baking beans on top. Bake at 350°F (175°C) for 15 minutes. Remove beans and bake for 5 more minutes.

4. Add Jam Layer

Spread raspberry jam evenly over the baked pastry base. Make sure the layer is smooth and covers the entire bottom.

5. Prepare Almond Filling

In a bowl, beat butter and sugar until creamy. Add eggs one by one. Mix in ground almonds, almond extract and flour until smooth.

6. Fill the Tart

Pour almond filling over the jam layer. Spread evenly using a spatula. Tap gently to remove air bubbles for even baking.

7. Add Almond Topping

Sprinkle flaked almonds on top. This adds crunch and a beautiful golden finish after baking.

8. Bake the Tart

Bake at 350°F (175°C) for 30–35 minutes. The top should be golden brown. The filling should feel firm but soft inside.

9. Cool and Serve

Let the tart cool completely before slicing. Dust with powdered sugar if you like. Serve and enjoy.

Read More: Ina Garten Pear Tart Recipe

Recipe Tips

• Use cold butter for flaky pastry
• Do not overwork the dough
• Let pastry rest before baking
• Use good quality raspberry jam
• Do not overbake the filling
• Let tart cool before slicing

Nutrition Information

Nutrient	Amount per Serving
Calories	410 kcal
Protein	7 g
Fat	24 g
Carbohydrates	42 g
Sugar	25 g
Fiber	3 g

Serving Suggestions

Mary Berry Bakewell Tart Recipe tastes best when served slightly warm or at room temperature. You can serve it with tea or coffee.

It is perfect for afternoon tea or dessert after dinner. Add a scoop of vanilla ice cream for extra indulgence. The sweet jam and almond flavor make it very satisfying.

Best Sides To Serve With

This tart pairs well with simple sides. Fresh cream or whipped cream is a great option. You can also serve it with fresh berries. A hot cup of tea or cappuccino works perfectly.

Storage and Reheating Tips

Store the tart in an airtight container. Keep it at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.

To reheat, warm a slice in the microwave for 10–15 seconds. Do not overheat, as it may dry out the pastry.

FAQs about Mary Berry Bakewell Tart Recipe

1. How to make Mary Berry Bakewell Tart Recipe crisp?

To keep the base crisp, blind bake the pastry properly. Do not skip chilling the dough. This helps prevent soggy texture.

2. What are the best Ingredients for Mary Berry Bakewell Tart Recipe?

Butter, ground almonds and raspberry jam are key ingredients. High-quality jam improves flavor. Fresh eggs also help create a rich filling.

3. Can I use different jam flavors?

Yes, you can use strawberry or cherry jam. Raspberry is traditional, but other flavors also work well and taste delicious.

4. Can I make this tart ahead of time?

Yes, you can bake it one day before. Store it properly and serve fresh. It tastes even better the next day.

5. Why is my filling too soft?

This may happen if it is underbaked. Bake until golden and firm. Also, measure ingredients correctly for best results.

Conclusion

Mary Berry Bakewell Tart Recipe is a classic and delicious dessert. It is simple to make and full of rich almond flavor. The combination of jam and frangipane is perfect.

Now you know how to make Mary Berry Bakewell Tart at home. Try this recipe and enjoy a traditional British treat with your family.